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Biodiversity & Wine Initiative (BWI)
The BWI is a pioneering partnership between the South African wine industry and the conservation sector.
Stellenzicht Wines is pursuing excellence through sustainability and regenerative farming
We nurture the vast, micro-climate soil pockets of Stellenzicht to steward and sustain what nature provides each year. Our wines truly are expressions of our terroir.
Our Farm
Steeped in history and boasting some of the highest planted vineyards in the Cape, Chamonix is set amongst 300 hectares of pristine natural beauty on the Eastern slopes of the Franschhoek mountains.
Ken Forrester - Mr. Chenin
Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School.
About Us
First of all, wine is made for conversations. For us, wine is an expression of art, designed to be enjoyed and remembered.
Our Philosophy
Our viticulturist and winemaker are passionately involved in maintaining the unique terroir of our vineyards nestled on the slopes of the Simonsberg Mountain.
Leopard's Leap - Our Passions
Alongside its primary dedication - making quality wines to appeal to modern, adventurous palates - Leopard's Leap Family Vineyards has three special passions: food, conservation and literature.
Our Vineyards
Boasting some of the highest planted vines in the Cape Winelands, Chamonix has around 50 hectares under vineyard.
History
The uniWines Group was formed in 2008 through the vision of a few dedicated directors.
About Durbanville Hills
The unique location of Durbanville Hills' cellar a mere 20 minutes from Cape Town's city centre, offers not only a spectacular view of Table Mountain and Table Bay, but also an extraordinary terroir that stabilises temperatures and eliminates extremes of heat and cold.