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South African Wine
Situated at the Southernmost tip of the African continent, South Africa is a country rich in diversity, steeped in history, and with a bright future ahead of it. Agriculture is one of South Africa's principal industries, and its rich culture of winemaking spans 300 years.
History
Scholtzenhof, one of the very oldest wine farms in the Cape, was originally granted as Zandberg in 1689.
About Us
First of all, wine is made for conversations. For us, wine is an expression of art, designed to be enjoyed and remembered.
Leopard's Leap Wines
By sourcing its grapes from the best vineyards in different regions of South Africa's Cape Winelands, Leopard's Leap is able to produce a wide selection of wines of exceptional quality, for both the local and international markets - superb easy-drinking wines that offer affordable enjoyment for any occasion.
About Durbanville Hills
The unique location of Durbanville Hills' cellar a mere 20 minutes from Cape Town's city centre, offers not only a spectacular view of Table Mountain and Table Bay, but also an extraordinary terroir that stabilises temperatures and eliminates extremes of heat and cold.
Cellars
uniWines Vineyards has three cellars; Daschbosch, Groot Eiland and Nuwehoop.
The Estate Historical Overview
John and Carol Dendy-Young moved from Zimbabwe to Franschhoek in 1974 when they bought the La Petite Ferme farm to start farming with predominantly plums.
Our Estate
Waterford Estate is situated in one of the world's most visually arresting pockets of paradise. Located on the rolling slopes of the Helderberg Mountain, leading around to the picturesque Upper Blaauwklippen Valley.
Terroir - The Valley and its People
Seamed by two mountain ranges, the Breedekloof valley is nestled between the Atlantic Ocean and the Klein Karoo.
Family Involvement
The Dreyer Family bought the farm, Remhoogte south east of Hermanus in the Akkedisberg area in 1982. Piet Dreyer was doing commercial fishing at the time. They ran livestock and later planted citrus trees. Piet’s wife and children tended the farm in his absence. During 1999 the Dreyers planted 10 hectares Cabernet Sauvignon, Merlot and Shiraz.