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Integrity & Sustainability Seal
Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the Integrated Production of Wine (IPW) scheme, the Biodiversity & Wine Initiative (BWI) and Wines of South Africa (WOSA). Together these organisations are driving the South African wine industry's commitment to sustainable, eco-friendly production. We are not just advocating green, we are practising it!
About Chenin Blanc
It's a little known fact, but a fact all the same, that South African Chenin Blanc wines are among the world's finest. It's also a fact that there is a group of visionary South African wine producers who are, not only fast spreading the word, but also continually providing hard evidence by producing Chenin Blanc wines of increasingly remarkable quality.
Biodiversity
Biodiversity and conservation also high on the agenda...
Leopard's Leap - Our Passions
Alongside its primary dedication - making quality wines to appeal to modern, adventurous palates - Leopard's Leap Family Vineyards has three special passions: food, conservation and literature.
Cellars
uniWines Vineyards has three cellars; Daschbosch, Groot Eiland and Nuwehoop.
Background
Van Loveren is situated 160 kilometers from Cape Town, in the Breede River Valley between Robertson and Bonnievale. Banks of scarlet cannas along the roadside distinctly mark the property, which has been in the Retief family for over three generations.
Perdeberg Group
At Perdeberg we strive to supply the world market with the best quality wines at any given price point. We aim to be a complete solution to any customer through our supply network of grapes and wines. We value long-term relationships and seek to establish valuable, multi-faceted connections beyond the standard.
Conservation
In 1996 Peter Pentz was the first private individual to be awarded the States premier conservation award.
History
Scholtzenhof, one of the very oldest wine farms in the Cape, was originally granted as Zandberg in 1689.
Leopard's Leap - Our Story
Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg, with guidance from his late father in law, internationally renowned industrial leader Dr. Anton Rupert.