HOME » PAGES »
« go back
The Cellar Club
The Cellar Club has been designed to welcome fellow wine lovers into the Ken Forrester "Family". Our aim is to provide our members with hand-crafted quality wines, which is the product of our soil, our vines, our climate & our people.
The History of Nederburg Wine Estate
Our history dates back to 1791, when German immigrant Philippus Wolvaart acquired 49 hectares of land in the Paarl Valley. He named his property Nederburgh, in honour of the VOC commissioner, Sebastian Cornelis Nederburgh. Later, the ‘h’ was dropped from the spelling of the farm’s name and it became Nederburg as it is known today.
The Wines
Ankerman - Meander - Palesa - Groot Eland - Daschbosch
Background
The Pentz family Peter Sr, his son Nick, and grandson Peter Jr are committed to producing exceptional wines that showcase the estate's unique terroir and history, with three generations working together.
Our Farm
Steeped in history and boasting some of the highest planted vineyards in the Cape, Chamonix is set amongst 300 hectares of pristine natural beauty on the Eastern slopes of the Franschhoek mountains.
Our Estate
Waterford Estate is situated in one of the world's most visually arresting pockets of paradise. Located on the rolling slopes of the Helderberg Mountain, leading around to the picturesque Upper Blaauwklippen Valley.
Background
Kleine Zalze is an award-winning winery situated in the heart of the Cape Winelands, just two miles from Stellenbosch. Winemaking has taken place on our estate on a small scale since 1695 but it was in 1996, when Kobus Basson and his family purchased the property, that the modern Kleine Zalze was born.
Integrity & Sustainability Seal
Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the Integrated Production of Wine (IPW) scheme, the Biodiversity & Wine Initiative (BWI) and Wines of South Africa (WOSA). Together these organisations are driving the South African wine industry's commitment to sustainable, eco-friendly production. We are not just advocating green, we are practising it!
Family Involvement
The Dreyer Family bought the farm, Remhoogte south east of Hermanus in the Akkedisberg area in 1982. Piet Dreyer was doing commercial fishing at the time. They ran livestock and later planted citrus trees. Piet’s wife and children tended the farm in his absence. During 1999 the Dreyers planted 10 hectares Cabernet Sauvignon, Merlot and Shiraz.
Ken Forrester - Mr. Chenin
Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School.