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Leopard's Leap Wines
By sourcing its grapes from the best vineyards in different regions of South Africa's Cape Winelands, Leopard's Leap is able to produce a wide selection of wines of exceptional quality, for both the local and international markets - superb easy-drinking wines that offer affordable enjoyment for any occasion.
Terroir - The Valley and its People
Seamed by two mountain ranges, the Breedekloof valley is nestled between the Atlantic Ocean and the Klein Karoo.
History
Scholtzenhof, one of the very oldest wine farms in the Cape, was originally granted as Zandberg in 1689.
Our Vineyards
Boasting some of the highest planted vines in the Cape Winelands, Chamonix has around 50 hectares under vineyard.
Our Estate
Waterford Estate is situated in one of the world's most visually arresting pockets of paradise. Located on the rolling slopes of the Helderberg Mountain, leading around to the picturesque Upper Blaauwklippen Valley.
Vineyards and Winemaking
The Pentz family identified the best 120 Ha of well drained clay soils to plant 122 Ha of wine grapes.
The Ken Forrester Wine Club
We offer our exclusive members the opportunity to enjoy our award-winning wines in the comfort of their own homes. As a club member, you gain access to limited edition vintage releases and pre-releases of our most popular wines.
Our Name and Wines
Piet Dreyer was a fisherman all his life. As a child, when he was about 16 years old, his father was seriously injured in a motorcycle crash and he helped his mother to support the family by catching fish over weekends and after school on a friend’s fishing boat.
Background
Kleine Zalze is an award-winning winery situated in the heart of the Cape Winelands, just two miles from Stellenbosch. Winemaking has taken place on our estate on a small scale since 1695 but it was in 1996, when Kobus Basson and his family purchased the property, that the modern Kleine Zalze was born.
Background
The Pentz family, Nick Pentz and sons Peter and Josh are committed to producing exceptional wines that showcase the estate's unique terroir and history, with three generations working together.