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Wine Industry Ethical Trade Association (WIETA)
WIETA was formally established in November 2002. The association arose out of an Ethical Trading Initiative (ETI) pilot project in the wine industry.
Meet the Winemaker
WS Visagie grew up on a wine farm on the West Coast of South Africa and after completion of his studies in viticulture and oenology extended his studies to the USA, France and Germany.
About us
Gently nestled on the slopes of the Stellenbosch Mountain, Blaauwklippen is one of the oldest wine farms in South Africa, dating back to 1682. The name Blaauwklippen comes from the Dutch word meaning "blue rocks".
Background
The Pentz family, Nick Pentz and sons Peter and Josh are committed to producing exceptional wines that showcase the estate's unique terroir and history, with three generations working together.
Biodiversity & Wine Initiative (BWI)
The BWI is a pioneering partnership between the South African wine industry and the conservation sector.
Conservation
In 1996 Peter Pentz was the first private individual to be awarded the States premier conservation award.
The Wines
Ankerman - Meander - Palesa - Groot Eland - Daschbosch
Stellenzicht Wines is pursuing excellence through sustainability and regenerative farming
We nurture the vast, micro-climate soil pockets of Stellenzicht to steward and sustain what nature provides each year. Our wines truly are expressions of our terroir.
Ken Forrester - Mr. Chenin
Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School.
Leopard's Leap Wines
By sourcing its grapes from the best vineyards in different regions of South Africa's Cape Winelands, Leopard's Leap is able to produce a wide selection of wines of exceptional quality, for both the local and international markets - superb easy-drinking wines that offer affordable enjoyment for any occasion.