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Ken Forrester - Mr. Chenin
Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School.
Hazendal Wine Estate
Hazendal Wine Estate is truly the ultimate destination for all your journeys.
Integrity & Sustainability Seal
Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the Integrated Production of Wine (IPW) scheme, the Biodiversity & Wine Initiative (BWI) and Wines of South Africa (WOSA). Together these organisations are driving the South African wine industry's commitment to sustainable, eco-friendly production. We are not just advocating green, we are practising it!
History
Scholtzenhof, one of the very oldest wine farms in the Cape, was originally granted as Zandberg in 1689.
Cellars
uniWines Vineyards has three cellars; Daschbosch, Groot Eiland and Nuwehoop.
Leopard's Leap - Our Passions
Alongside its primary dedication - making quality wines to appeal to modern, adventurous palates - Leopard's Leap Family Vineyards has three special passions: food, conservation and literature.
Leopard's Leap - Global Vision
Following its initial focus on exports to the United Kingdom, Leopard's Leap has spread its wings to more than 40 countries world-wide, with new channels being explored continuously.
Wine Industry Ethical Trade Association (WIETA)
WIETA was formally established in November 2002. The association arose out of an Ethical Trading Initiative (ETI) pilot project in the wine industry.
Background
The Pentz family, Nick Pentz and sons Peter and Josh are committed to producing exceptional wines that showcase the estate's unique terroir and history, with three generations working together.
Conservation
In 1996 Peter Pentz was the first private individual to be awarded the States premier conservation award.