HOME » PAGES »
« go back
About us
Gently nestled on the slopes of the Stellenbosch Mountain, Blaauwklippen is one of the oldest wine farms in South Africa, dating back to 1682. The name Blaauwklippen comes from the Dutch word meaning "blue rocks".
Ken Forrester - Mr. Chenin
Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School.
Conservation
In 1996 Peter Pentz was the first private individual to be awarded the States premier conservation award.
The History of Nederburg Wine Estate
Our history dates back to 1791, when German immigrant Philippus Wolvaart acquired 49 hectares of land in the Paarl Valley. He named his property Nederburgh, in honour of the VOC commissioner, Sebastian Cornelis Nederburgh. Later, the ‘h’ was dropped from the spelling of the farm’s name and it became Nederburg as it is known today.
Cellar and Vineyards
The farm is situated in a narrow valley in the Kleinriver Mountains, southernmost mountain range in Africa.
Vineyards
For the last 100 years or so, quality grapes have been delivered to De Helderberg Co-op, but in 1994 we pressed a small quantity of our Sauvignon Blanc grapes.
Vineyards and Winemaking
The Pentz family identified the best 120 Ha of well drained clay soils to plant 122 Ha of wine grapes.
Background
Van Loveren is situated 160 kilometers from Cape Town, in the Breede River Valley between Robertson and Bonnievale. Banks of scarlet cannas along the roadside distinctly mark the property, which has been in the Retief family for over three generations.
Our Estate
Waterford Estate is situated in one of the world's most visually arresting pockets of paradise. Located on the rolling slopes of the Helderberg Mountain, leading around to the picturesque Upper Blaauwklippen Valley.
Family Involvement
The Dreyer Family bought the farm, Remhoogte south east of Hermanus in the Akkedisberg area in 1982. Piet Dreyer was doing commercial fishing at the time. They ran livestock and later planted citrus trees. Piet’s wife and children tended the farm in his absence. During 1999 the Dreyers planted 10 hectares Cabernet Sauvignon, Merlot and Shiraz.