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History
Scholtzenhof, one of the very oldest wine farms in the Cape, was originally granted as Zandberg in 1689.
Ken Forrester - Mr. Chenin
Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School.
Conservation
In 1996 Peter Pentz was the first private individual to be awarded the States premier conservation award.
Background
The Pentz family, Nick Pentz and sons Peter and Josh are committed to producing exceptional wines that showcase the estate's unique terroir and history, with three generations working together.
South African Wine
Situated at the Southernmost tip of the African continent, South Africa is a country rich in diversity, steeped in history, and with a bright future ahead of it. Agriculture is one of South Africa's principal industries, and its rich culture of winemaking spans 300 years.
Our Estate
Waterford Estate is situated in one of the world's most visually arresting pockets of paradise. Located on the rolling slopes of the Helderberg Mountain, leading around to the picturesque Upper Blaauwklippen Valley.
Stellenzicht Wines is pursuing excellence through sustainability and regenerative farming
We nurture the vast, micro-climate soil pockets of Stellenzicht to steward and sustain what nature provides each year. Our wines truly are expressions of our terroir.
About La Motte
La Motte was acquired in 1970 by the late Dr. Anton Rupert, an internationally respected industrialist who established a global business empire, and was held in high regard as a committed conservationist. Dr. Rupert and his art-devoted wife Huberte also played an immense role in the preservation of art.
About Webersburg
Webersburg warmly invites you to its elegantly restored Cape Dutch homestead and boutique winery which is nestled against the slopes of the Helderberg Mountains in the heart of the Stellenbosch winelands. The venue is perfect for both relaxed and formal affairs.
Focus
As primary producer volume and control over product from vineyard to glass is important to us.