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Stellenzicht Wines is pursuing excellence through sustainability and regenerative farming
We nurture the vast, micro-climate soil pockets of Stellenzicht to steward and sustain what nature provides each year. Our wines truly are expressions of our terroir.
Our Estate
Waterford Estate is situated in one of the world's most visually arresting pockets of paradise. Located on the rolling slopes of the Helderberg Mountain, leading around to the picturesque Upper Blaauwklippen Valley.
Leopard's Leap - Our Passions
Alongside its primary dedication - making quality wines to appeal to modern, adventurous palates - Leopard's Leap Family Vineyards has three special passions: food, conservation and literature.
Integrity & Sustainability Seal
Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the Integrated Production of Wine (IPW) scheme, the Biodiversity & Wine Initiative (BWI) and Wines of South Africa (WOSA). Together these organisations are driving the South African wine industry's commitment to sustainable, eco-friendly production. We are not just advocating green, we are practising it!
Our History
1808 - The Napoleonic Wars were uniting Europe - French troops occupied Rome and Madrid - Russia had conquered Finland and the dreaded Spanish Inquisition had finally been abolished. Beethoven presented to the world his Fifth and Sixth Symphonies and America banned the importation of slaves from Africa.
Conservation
In 1996 Peter Pentz was the first private individual to be awarded the States premier conservation award.
Vineyards and Winemaking
The Pentz family identified the best 120 Ha of well drained clay soils to plant 122 Ha of wine grapes.
Background
Kleine Zalze is an award-winning winery situated in the heart of the Cape Winelands, just two miles from Stellenbosch. Winemaking has taken place on our estate on a small scale since 1695 but it was in 1996, when Kobus Basson and his family purchased the property, that the modern Kleine Zalze was born.
About Durbanville Hills
The unique location of Durbanville Hills' cellar a mere 20 minutes from Cape Town's city centre, offers not only a spectacular view of Table Mountain and Table Bay, but also an extraordinary terroir that stabilises temperatures and eliminates extremes of heat and cold.
Ken Forrester - Mr. Chenin
Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School.