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Leopard's Leap Wines
By sourcing its grapes from the best vineyards in different regions of South Africa's Cape Winelands, Leopard's Leap is able to produce a wide selection of wines of exceptional quality, for both the local and international markets - superb easy-drinking wines that offer affordable enjoyment for any occasion.
About Chenin Blanc
It's a little known fact, but a fact all the same, that South African Chenin Blanc wines are among the world's finest. It's also a fact that there is a group of visionary South African wine producers who are, not only fast spreading the word, but also continually providing hard evidence by producing Chenin Blanc wines of increasingly remarkable quality.
Our Farm
Steeped in history and boasting some of the highest planted vineyards in the Cape, Chamonix is set amongst 300 hectares of pristine natural beauty on the Eastern slopes of the Franschhoek mountains.
Leopard's Leap - Our Passions
Alongside its primary dedication - making quality wines to appeal to modern, adventurous palates - Leopard's Leap Family Vineyards has three special passions: food, conservation and literature.
Meet the Winemaker
WS Visagie grew up on a wine farm on the West Coast of South Africa and after completion of his studies in viticulture and oenology extended his studies to the USA, France and Germany.
Leopard's Leap - Our Story
Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg, with guidance from his late father in law, internationally renowned industrial leader Dr. Anton Rupert.
South African Wine
Situated at the Southernmost tip of the African continent, South Africa is a country rich in diversity, steeped in history, and with a bright future ahead of it. Agriculture is one of South Africa's principal industries, and its rich culture of winemaking spans 300 years.
Our Philosophy
Our viticulturist and winemaker are passionately involved in maintaining the unique terroir of our vineyards nestled on the slopes of the Simonsberg Mountain.
Family Involvement
The Dreyer Family bought the farm, Remhoogte south east of Hermanus in the Akkedisberg area in 1982. Piet Dreyer was doing commercial fishing at the time. They ran livestock and later planted citrus trees. Piet’s wife and children tended the farm in his absence. During 1999 the Dreyers planted 10 hectares Cabernet Sauvignon, Merlot and Shiraz.
Our Name and Wines
Piet Dreyer was a fisherman all his life. As a child, when he was about 16 years old, his father was seriously injured in a motorcycle crash and he helped his mother to support the family by catching fish over weekends and after school on a friend’s fishing boat.