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Stellenzicht Wines is pursuing excellence through sustainability and regenerative farming
We nurture the vast, micro-climate soil pockets of Stellenzicht to steward and sustain what nature provides each year. Our wines truly are expressions of our terroir.
The Cellar Club
The Cellar Club has been designed to welcome fellow wine lovers into the Ken Forrester "Family" Our aim is to provide our members with hand-crafted quality wines, which is the product of our soil, our vines, our climate & our people.
Our Farm
Steeped in history and boasting some of the highest planted vineyards in the Cape, Chamonix is set amongst 300 hectares of pristine natural beauty on the Eastern slopes of the Franschhoek mountains.
Leopard's Leap Team
As CEO of Leopard's Leap, Hein Koegelenberg is a winemaker by training and a well-known businessman in the South African wine sector.
Our Estate
Waterford Estate is situated in one of the world's most visually arresting pockets of paradise. Located on the rolling slopes of the Helderberg Mountain, leading around to the picturesque Upper Blaauwklippen Valley.
The Estate Historical Overview
John and Carol Dendy-Young moved from Zimbabwe to Franschhoek in 1974 when they bought the La Petite Ferme farm to start farming with predominantly plums.
Background
The Pentz family Peter Sr, his son Nick, and grandson Peter Jr are committed to producing exceptional wines that showcase the estate's unique terroir and history, with three generations working together.
Biodiversity & Wine Initiative (BWI)
The BWI is a pioneering partnership between the South African wine industry and the conservation sector.
Our Vineyards
Boasting some of the highest planted vines in the Cape Winelands, Chamonix has around 50 hectares under vineyard.
In The Cellar
Our gentle approach to wine making is evident in the number of high quality, multiple award winning wines we are producing at Wildekrans.