South African Wine
Situated at the Southernmost tip of the African continent, South Africa is a country rich in diversity, steeped in history, and with a bright future ahead of it. Agriculture is one of South Africa's principal industries, and its rich culture of winemaking spans 300 years.

Ken Forrester - Mr. Chenin
Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School.

Perdeberg Group
At Perdeberg we strive to supply the world market with the best quality wines at any given price point. We aim to be a complete solution to any customer through our supply network of grapes and wines. We value long-term relationships and seek to establish valuable, multi-faceted connections beyond the standard.

Biodiversity
Biodiversity and conservation also high on the agenda...

Vineyards and Winemaking
The Pentz family identified the best 120 Ha of well drained clay soils to plant 122 Ha of wine grapes.

Wine Industry Ethical Trade Association (WIETA)
WIETA was formally established in November 2002. The association arose out of an Ethical Trading Initiative (ETI) pilot project in the wine industry.

Conservation
In 1996 Peter Pentz was the first private individual to be awarded the States premier conservation award.

Background
The Pentz family, Nick Pentz and sons Peter and Josh are committed to producing exceptional wines that showcase the estate's unique terroir and history, with three generations working together.

Family Involvement
The Dreyer Family bought the farm, Remhoogte south east of Hermanus in the Akkedisberg area in 1982. Piet Dreyer was doing commercial fishing at the time. They ran livestock and later planted citrus trees. Piet’s wife and children tended the farm in his absence. During 1999 the Dreyers planted 10 hectares Cabernet Sauvignon, Merlot and Shiraz.

Hazendal Wine Estate
Hazendal Wine Estate is truly the ultimate destination for all your journeys.