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History
Scholtzenhof, one of the very oldest wine farms in the Cape, was originally granted as Zandberg in 1689.
Focus
As primary producer volume and control over product from vineyard to glass is important to us.
About Chenin Blanc
It's a little known fact, but a fact all the same, that South African Chenin Blanc wines are among the world's finest. It's also a fact that there is a group of visionary South African wine producers who are, not only fast spreading the word, but also continually providing hard evidence by producing Chenin Blanc wines of increasingly remarkable quality.
History
The uniWines Group was formed in 2008 through the vision of a few dedicated directors.
Terroir - The Valley and its People
Seamed by two mountain ranges, the Breedekloof valley is nestled between the Atlantic Ocean and the Klein Karoo.
The Pebbles Story
The Pebbles Project was established in 2004 to offer support to children with special educational needs, particularly those whose lives are affected by alcohol in some way, in the Western Cape of South Africa.
Integrity & Sustainability Seal
Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the Integrated Production of Wine (IPW) scheme, the Biodiversity & Wine Initiative (BWI) and Wines of South Africa (WOSA). Together these organisations are driving the South African wine industry's commitment to sustainable, eco-friendly production. We are not just advocating green, we are practising it!
Leopard's Leap - Global Vision
Following its initial focus on exports to the United Kingdom, Leopard's Leap has spread its wings to more than 40 countries world-wide, with new channels being explored continuously.
South African Wine
Situated at the Southernmost tip of the African continent, South Africa is a country rich in diversity, steeped in history, and with a bright future ahead of it. Agriculture is one of South Africa's principal industries, and its rich culture of winemaking spans 300 years.
Background
The Pentz family, Nick Pentz and sons Peter and Josh are committed to producing exceptional wines that showcase the estate's unique terroir and history, with three generations working together.