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Meet the Winemaker
WS Visagie grew up on a wine farm on the West Coast of South Africa and after completion of his studies in viticulture and oenology extended his studies to the USA, France and Germany.
Integrity & Sustainability Seal
Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the Integrated Production of Wine (IPW) scheme, the Biodiversity & Wine Initiative (BWI) and Wines of South Africa (WOSA). Together these organisations are driving the South African wine industry's commitment to sustainable, eco-friendly production. We are not just advocating green, we are practising it!
About Us
First of all, wine is made for conversations. For us, wine is an expression of art, designed to be enjoyed and remembered.
The Wines
Ankerman - Meander - Palesa - Groot Eland - Daschbosch
Our Vineyards
Boasting some of the highest planted vines in the Cape Winelands, Chamonix has around 50 hectares under vineyard.
The History of Nederburg Wine Estate
Our history dates back to 1791, when German immigrant Philippus Wolvaart acquired 49 hectares of land in the Paarl Valley. He named his property Nederburgh, in honour of the VOC commissioner, Sebastian Cornelis Nederburgh. Later, the ‘h’ was dropped from the spelling of the farm’s name and it became Nederburg as it is known today.
Conservation
In 1996 Peter Pentz was the first private individual to be awarded the States premier conservation award.
The Cellar Club
The Cellar Club has been designed to welcome fellow wine lovers into the Ken Forrester "Family". Our aim is to provide our members with hand-crafted quality wines, which is the product of our soil, our vines, our climate & our people.
Vineyards
For the last 100 years or so, quality grapes have been delivered to De Helderberg Co-op, but in 1994 we pressed a small quantity of our Sauvignon Blanc grapes.
Family Involvement
The Dreyer Family bought the farm, Remhoogte south east of Hermanus in the Akkedisberg area in 1982. Piet Dreyer was doing commercial fishing at the time. They ran livestock and later planted citrus trees. Piet’s wife and children tended the farm in his absence. During 1999 the Dreyers planted 10 hectares Cabernet Sauvignon, Merlot and Shiraz.