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Hazendal Wine Estate
Hazendal Wine Estate is truly the ultimate destination for all your journeys.
Leopard's Leap - Our Story
Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg, with guidance from his late father in law, internationally renowned industrial leader Dr. Anton Rupert.
Farm History
Blaauwklippen was founded in 1682 by Gerrit Jansz Visser, but it wasn’t until 1688 that the first vineyards were planted in the fertile soil of the estate. Jump forward to 1899, when famed businessman and politician Cecil John Rhodes became the owner of Blaauwklippen, but only for one day!
The Cellar Club
The Cellar Club has been designed to welcome fellow wine lovers into the Ken Forrester "Family". Our aim is to provide our members with hand-crafted quality wines, which is the product of our soil, our vines, our climate & our people.
About us
Gently nestled on the slopes of the Stellenbosch Mountain, Blaauwklippen is one of the oldest wine farms in South Africa, dating back to 1682. The name Blaauwklippen comes from the Dutch word meaning "blue rocks".
The Pebbles Story
The Pebbles Project was established in 2004 to offer support to children with special educational needs, particularly those whose lives are affected by alcohol in some way, in the Western Cape of South Africa.
About Webersburg
Webersburg warmly invites you to its elegantly restored Cape Dutch homestead and boutique winery which is nestled against the slopes of the Helderberg Mountains in the heart of the Stellenbosch winelands. The venue is perfect for both relaxed and formal affairs.
About Us
First of all, wine is made for conversations. For us, wine is an expression of art, designed to be enjoyed and remembered.
Wine Industry Ethical Trade Association (WIETA)
WIETA was formally established in November 2002. The association arose out of an Ethical Trading Initiative (ETI) pilot project in the wine industry.
Meet the Winemaker
WS Visagie grew up on a wine farm on the West Coast of South Africa and after completion of his studies in viticulture and oenology extended his studies to the USA, France and Germany.