HOME » PAGES »
« go back
Meet the Winemaker
WS Visagie grew up on a wine farm on the West Coast of South Africa and after completion of his studies in viticulture and oenology extended his studies to the USA, France and Germany.
About La Motte
La Motte was acquired in 1970 by the late Dr. Anton Rupert, an internationally respected industrialist who established a global business empire, and was held in high regard as a committed conservationist. Dr. Rupert and his art-devoted wife Huberte also played an immense role in the preservation of art.
Vineyards and Winemaking
The Pentz family identified the best 120 Ha of well drained clay soils to plant 122 Ha of wine grapes.
Biodiversity & Wine Initiative (BWI)
The BWI is a pioneering partnership between the South African wine industry and the conservation sector.
Ken Forrester - Mr. Chenin
Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School.
About Durbanville Hills
The unique location of Durbanville Hills' cellar a mere 20 minutes from Cape Town's city centre, offers not only a spectacular view of Table Mountain and Table Bay, but also an extraordinary terroir that stabilises temperatures and eliminates extremes of heat and cold.
The Pebbles Story
The Pebbles Project was established in 2004 to offer support to children with special educational needs, particularly those whose lives are affected by alcohol in some way, in the Western Cape of South Africa.
The Wines
Ankerman - Meander - Palesa - Groot Eland - Daschbosch
Stellenzicht Wines is pursuing excellence through sustainability and regenerative farming
We nurture the vast, micro-climate soil pockets of Stellenzicht to steward and sustain what nature provides each year. Our wines truly are expressions of our terroir.
The Cellar Club
The Cellar Club has been designed to welcome fellow wine lovers into the Ken Forrester "Family". Our aim is to provide our members with hand-crafted quality wines, which is the product of our soil, our vines, our climate & our people.