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Integrity & Sustainability Seal
Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the Integrated Production of Wine (IPW) scheme, the Biodiversity & Wine Initiative (BWI) and Wines of South Africa (WOSA). Together these organisations are driving the South African wine industry's commitment to sustainable, eco-friendly production. We are not just advocating green, we are practising it!
History
The uniWines Group was formed in 2008 through the vision of a few dedicated directors.
Our Philosophy
Our viticulturist and winemaker are passionately involved in maintaining the unique terroir of our vineyards nestled on the slopes of the Simonsberg Mountain.
Ken Forrester - Mr. Chenin
Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School.
Family Involvement
The Dreyer Family bought the farm, Remhoogte south east of Hermanus in the Akkedisberg area in 1982. Piet Dreyer was doing commercial fishing at the time. They ran livestock and later planted citrus trees. Piet’s wife and children tended the farm in his absence. During 1999 the Dreyers planted 10 hectares Cabernet Sauvignon, Merlot and Shiraz.
Our Farm
Steeped in history and boasting some of the highest planted vineyards in the Cape, Chamonix is set amongst 300 hectares of pristine natural beauty on the Eastern slopes of the Franschhoek mountains.
Conservation
In 1996 Peter Pentz was the first private individual to be awarded the States premier conservation award.
About us
Gently nestled on the slopes of the Stellenbosch Mountain, Blaauwklippen is one of the oldest wine farms in South Africa, dating back to 1682. The name Blaauwklippen comes from the Dutch word meaning "blue rocks".
About Durbanville Hills
The unique location of Durbanville Hills' cellar a mere 20 minutes from Cape Town's city centre, offers not only a spectacular view of Table Mountain and Table Bay, but also an extraordinary terroir that stabilises temperatures and eliminates extremes of heat and cold.
Biodiversity & Wine Initiative (BWI)
The BWI is a pioneering partnership between the South African wine industry and the conservation sector.