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Vineyards and Winemaking
The Pentz family identified the best 120 Ha of well drained clay soils to plant 122 Ha of wine grapes.
Leopard's Leap Wines
By sourcing its grapes from the best vineyards in different regions of South Africa's Cape Winelands, Leopard's Leap is able to produce a wide selection of wines of exceptional quality, for both the local and international markets - superb easy-drinking wines that offer affordable enjoyment for any occasion.
Hazendal Wine Estate
Hazendal Wine Estate is truly the ultimate destination for all your journeys.
Leopard's Leap - Our Story
Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg, with guidance from his late father in law, internationally renowned industrial leader Dr. Anton Rupert.
Leopard's Leap - Global Vision
Following its initial focus on exports to the United Kingdom, Leopard's Leap has spread its wings to more than 40 countries world-wide, with new channels being explored continuously.
Our Philosophy
Our viticulturist and winemaker are passionately involved in maintaining the unique terroir of our vineyards nestled on the slopes of the Simonsberg Mountain.
Wine Industry Ethical Trade Association (WIETA)
WIETA was formally established in November 2002. The association arose out of an Ethical Trading Initiative (ETI) pilot project in the wine industry.
Vineyards
For the last 100 years or so, quality grapes have been delivered to De Helderberg Co-op, but in 1994 we pressed a small quantity of our Sauvignon Blanc grapes.
South African Wine
Situated at the Southernmost tip of the African continent, South Africa is a country rich in diversity, steeped in history, and with a bright future ahead of it. Agriculture is one of South Africa's principal industries, and its rich culture of winemaking spans 300 years.
The History of Nederburg Wine Estate
Our history dates back to 1791, when German immigrant Philippus Wolvaart acquired 49 hectares of land in the Paarl Valley. He named his property Nederburgh, in honour of the VOC commissioner, Sebastian Cornelis Nederburgh. Later, the ‘h’ was dropped from the spelling of the farm’s name and it became Nederburg as it is known today.