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Leopard's Leap - Our Story
Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg, with guidance from his late father in law, internationally renowned industrial leader Dr. Anton Rupert.
Leopard's Leap Wines
By sourcing its grapes from the best vineyards in different regions of South Africa's Cape Winelands, Leopard's Leap is able to produce a wide selection of wines of exceptional quality, for both the local and international markets - superb easy-drinking wines that offer affordable enjoyment for any occasion.
Hazendal Wine Estate
Hazendal Wine Estate is truly the ultimate destination for all your journeys.
The Ken Forrester Wine Club
We offer our exclusive members the opportunity to enjoy our award-winning wines in the comfort of their own homes. As a club member, you gain access to limited edition vintage releases and pre-releases of our most popular wines.
Leopard's Leap - Global Vision
Following its initial focus on exports to the United Kingdom, Leopard's Leap has spread its wings to more than 40 countries world-wide, with new channels being explored continuously.
Perdeberg Group
At Perdeberg we strive to supply the world market with the best quality wines at any given price point. We aim to be a complete solution to any customer through our supply network of grapes and wines. We value long-term relationships and seek to establish valuable, multi-faceted connections beyond the standard.
History
Scholtzenhof, one of the very oldest wine farms in the Cape, was originally granted as Zandberg in 1689.
About Chenin Blanc
It's a little known fact, but a fact all the same, that South African Chenin Blanc wines are among the world's finest. It's also a fact that there is a group of visionary South African wine producers who are, not only fast spreading the word, but also continually providing hard evidence by producing Chenin Blanc wines of increasingly remarkable quality.
Our Vineyards
Boasting some of the highest planted vines in the Cape Winelands, Chamonix has around 50 hectares under vineyard.
Ken Forrester - Mr. Chenin
Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School.