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Leopard's Leap Wines
By sourcing its grapes from the best vineyards in different regions of South Africa's Cape Winelands, Leopard's Leap is able to produce a wide selection of wines of exceptional quality, for both the local and international markets - superb easy-drinking wines that offer affordable enjoyment for any occasion.
Ken Forrester - Mr. Chenin
Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School.
Cellars
uniWines Vineyards has three cellars; Daschbosch, Groot Eiland and Nuwehoop.
Stellenzicht Wines is pursuing excellence through sustainability and regenerative farming
We nurture the vast, micro-climate soil pockets of Stellenzicht to steward and sustain what nature provides each year. Our wines truly are expressions of our terroir.
Integrity & Sustainability Seal
Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the Integrated Production of Wine (IPW) scheme, the Biodiversity & Wine Initiative (BWI) and Wines of South Africa (WOSA). Together these organisations are driving the South African wine industry's commitment to sustainable, eco-friendly production. We are not just advocating green, we are practising it!
Our Vineyards
Boasting some of the highest planted vines in the Cape Winelands, Chamonix has around 50 hectares under vineyard.
History
Scholtzenhof, one of the very oldest wine farms in the Cape, was originally granted as Zandberg in 1689.
Meet the Winemaker
WS Visagie grew up on a wine farm on the West Coast of South Africa and after completion of his studies in viticulture and oenology extended his studies to the USA, France and Germany.
Biodiversity
Biodiversity and conservation also high on the agenda...
Terroir - The Valley and its People
Seamed by two mountain ranges, the Breedekloof valley is nestled between the Atlantic Ocean and the Klein Karoo.