General Information

Badsberg Wine Cellar was established in 1951...

Established:  Badsberg Wine Cellar was established in 1951, among 23 members. Badsberg currently has 20 members. 
 
Cellar master:  Willie Burger

Production Manager:  Henri Swiegers

Senior Winemaker:  Jaco Booysen

Viticulturist:  Shazell van den Berg

Assistant Winemaker: Stian Victor

Vineyards: Currently 75% white and 25% red. 

New Plantings: Merlot, Chardonnay, Chenin Blanc.

Soil Types: Rock, sandy loam, black turf, red mountain soil with rocky terrace.

Geography: Mild, warm summers with nights cooling off rapidly, especially along the mountainside.

Rainfall: Winter rainfall region with rainfall primarily between May and September. Average rainfall is approximately 1000mm per annum.

Regional Information: Badsberg is part of Badsberg Conservancy.
 
Photo L-R: Assistant winemaker Stian Victor, Production Manager Henri Swiegers, Senior Winemaker Jaco Booysen ,Wingerboukundige Shazell Van Den Berg and General Manager Willie Burger.
 
 

Badsberg Wine Cellar
+27.233443021