Our drive for quality demands talent and ambition from our well-synchronized and dedicated oenology team who pay careful attention to selection of yeasts and fermentation methods best suited for the ultimate varietal style required.
Jaco Potgieter (Oenologist)
Jaco Potgieter leads the Douglas Green team with passion and dedication as well as significant experience and insight into cutting-edge international trends and styles. He painstakingly manages every stage of production and winemaking throughout several appointed cellars across the Cape Winelands.
Isabel Teubes (Winemaker)
Her vision for the Douglas Green wines she crafts is that they should be a product that over-delivers on quality and value, a staple for the average consumer and enjoyed by all. Because for Isabel, wine is ultimately about enjoyment and sharing special moments with those dear to you. And hopefully, she says, the consumer recognises that's what Douglas Green is all about.
Douglas Green Wines