Douglas Green: Meet our talented team

Jaco Potgieter (Oenologist) | Stephan Joubert (Viticulturist) | Dico Du Toit & Isabelle Teubes

Jaco Potgieter (Oenologist)
Jaco Potgieter leads the Douglas Green team with passion and dedication as well as significant experience and insight into cutting-edge international trends and styles. He painstakingly manages every stage of production and winemaking throughout several appointed cellars across the Cape Winelands.

Stephan Joubert (Viticulturist)
Viticulturist Stephan Joubert has a natural instinct regarding South African regions and terroir. He pinpoints the best possible vineyard sites and directs all viticultural practices for the best possible expressions or our disctive fruit-driven wines. He also nurtures the wonderful relationships we’ve developed with our appointed growers over many harvests and ensures outstanding quality grapes without exception.

Dico Du Toit & Isabelle Teubes
Dico & Isabelle take the reins in the cellar, where they oversee the final blending and bottling of our singular vintages before we unveil it to the public.


Douglas Green Wines
021 864 5400