Delheim Wines: Food and Wine Pairing

WHITE WINES

• Chenin Blanc (unwooded): Roasted chicken / Prawn salad / Fig & goats cheese salad
• Sauvignon Blanc: Grilled fish / Bacon & leek quiche / Potato salad
• Chenin Blanc Wild Ferment: Waterblommetjie bredie (stew) / Curry offal / Roasted fish
• Gewürztraminer: Curryfish / Panfried squid / Roasted tomato salad with pancetta, rocket & parmesan
• Chardonnay Sur Lie: Butter chicken / Chicken liver pate / Vegetable lasagne / Creamy mushroom pasta / Chicken salad

ROSÉ WINE

• Pinotage Rosé: Eisbein / Snoek pate / Caprese salad / Mild curries and Thai dishes

RED WINES

• Cabernet Sauvignon / Shiraz: Macaroni & Cheese / Beef sirloin / Boointjie bredie (green bean stew)
• Merlot: Braised beef tongue / Braised pork neck / Baked artichokes
• Pinotage: Potjiekos / Lasagne / Biltong salad
• Shiraz: Ribeye steak / Braised oxtail / Chilli con carne
• Cabernet Sauvignon: Spaghetti bolognaise / Lamb loin chops / Beef rump roast
• Grand Reserve: Slow roasted lamb shoulder / Ossobuco / Baked aubergine / Rib-eye steak / Slow cooked lamb neck / Duck & wild mushroom risotto
• Vera Cruz Pinotage: Braaivleis / Mushroom burger / Slow roasted porkbelly
• Vera Cruz Shiraz: Venison pie / Chicory wrapped in Parma ham / Cottage pie

DESSERT WINES

• Spatzendreck Natural Sweet: Milktart / Gorgonzola cheese & roasted pear salad / Pavlova
• Edelspatz Noble Late Harvest: Baked Camembert / Koeksisters / Crème brûlée