Our goal is to produce world class wines in a natural way, applying the age-old traditions of “natural winemaking’’ and respecting our land, by not using any herbicides, pesticides or chemical sprays.
The family-owned land has been farmed since 1841, but in recent years there has been an increasing emphasis on biodiversity. Now fully organic and biodynamic, Nguni cattle, chicken and ducks share the 50 hectare farm on which approximately 25 hectares are planted with vines. Enjoy fabulous country cuisine inspired by the freshest seasonal produce from our organic kitchen garden. Each culinary master piece can be perfectly paired with the elegant wines from the Longridge cellar.
Enjoy fabulous country cuisine inspired by the freshest seasonal produce from our organic kitchen garden. Culinary consultant Marilou Marais and our chef Bruce von Pressentin work closely together to create a culinary journey through each season. Each culinary master piece can be perfectly paired with the elegant wines from the Longridge cellar. The relaxed and informal atmosphere is the perfect showcase for the incredible panoramic views sweeping over False Bay with glorious sunsets over Table Mountain
The Longridge brand was established in 1992. Focusing on biodynamic farming bringing forth the uniqueness of terrior, Longridge wines developed into a brand family that is becoming extremely successfull. They also enjoy wide popularity in Europe and locally. Longridge Wine Estate, one of the leading wine estates in South Africa, is situated in the Stellenbosch region on the slopes of the Helderberg mountain range. The farm was first registered in 1841 and underwent a few name changes before finally being called Longridge in 1992
Please come and visit us to taste and buy our wines or enjoy lunch or dinner at the restaurant. We are child friendly and you can take your children on a short walking trail to discover the different kinds of grapes, and to visit our hardworking cows and ducks.