About Us

Anura is located between Paarl and Stellenbosch and has been in the Bouma family since 1990, their focus being to grow fruit for other leading wineries. Tymen Bouma retired from the optical industry in 2001, and decided to attempt his hand at making wine.

Anura Vineyards has 98 hectares under vineyards with predomintely noble red varieties. Producing on average 500 tons of fruit, we select 60 tons for our own cellar, the first vintage in 2001, to make top class wines.

With our premier label Anura and the second tier label Frog Hill, the focus is on reds, namely Cabernet Sauvignon, Merlot, Shiraz and Pinotage. With planting of Sangiovese, Mourverde and Grenach there is a European style blend in the future line up.

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