DTC Academy (wine.co.za)

021 8512737     academy@wine.co.za     info.wine.co.za/services/learn/
Services offered
Education

TT & T Chauffeurs

072 274 5202     tttchauffeurs@gmail    
Services offered
Transportation,Tour Guides / Operators

Ark Images

021 794-3443     arkimages@iafrica.com     www3.arkimages.co.za
Services offered
Photography

Hazell PR

021 851 1563     posy@hazell.co.za    
Services offered
Public Relations

Winelands Guide

073 191 6962     colin@winelandsguide.com     www.winelandsguide.com
Services offered
Tour Guides / Operators

ASC Embrace

011 275 2000     sales@embrace.co.za     www.embrace.co.za
Services offered
IT Solutions

Disa Mobile Bottling

0718178453     vernon@disamb.co.za     www.disamb.co.za
Services offered
Bottling,Labelling

John Ford Photography

02 1439 3169     johnford@iafrica.com     www.johnfordfoto.com
Services offered
Photography

Parsons Transport

084 027 3755     operations4@parsonstransport.co.za     www.parsonstransport.co.za
Services offered
Distribution,Import and Export,Shuttle Services,Stainless Steel Tanks,Tanks,Transportation

WineSpace

082 823 4035     info@winespace.co.za     www.winespace.co.za
Services offered
Bulk Wine,Equipment,Property

Skoon Tegnologie cc.

021 981 4381     jpotgieter@skoontegnologie.co.za     www.skoontegnologie.co.za
Services offered
Consulting,Cooling Equipment,Project Development,Tanks,Ultraviolet systems,Water Treatment,Wine Cooler,Stainless Steel Tanks,Cross Flow Equipment

RT Designs

083 635 5446     rob@robtaylordesign.co.za     www.robtaylordesign.co.za
Services offered
Design

Porex RX

021 862 0232     lionel@rxgroup.co.za     www.porexrx.co.za
Services offered
Chemicals, Cross Flow Equipment, Equipment, Fermentation, Filtration Media, Additives, Gasses, Cooling Equipment, Decanters, Sedicanters, Centrifuges, Grape Presses

Newtech Fire Protection

021 852 7420     newtechfire@telkomsa.net    
Services offered
Fire and Safety

Vinochem

021 905 0003     info@vinochem.co.za     www.vinochem.co.za
Services offered
Chemicals,Fermentation,Additives