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Muscat de Frontignan    Robertson

Van Loveren Moscato Perlé Rosé

Irresistibly fruity, this wine has mouth-watering flavours of raspberry and wild strawberry with abundant notes of rose peta
100% Muscat de Frontignan
Alc: 9  RS: 40  pH: 3.5  TA: 5.5
Rose • Semi Sweet • Light • Fruity •
2025 National Wine Challenge, Top 100 and Double Platinum
2024 Rosé Rocks, Gold
Sauvignon Blanc    Durbanville

Durbanville Hills Honeysuckle Demi Sec Sparkling

Colour: Lively, vibrant green tinge
Nose: Delightful aromas of yellow peaches, winter melon, passion fruit and gooseberries.
Taste: Prominent flavours of Cape gooseberries balanced by a crisp acidity and a soft sugary sweetness leads to a lingering passion fruit and honeysuckle finish.
100% Sauvignon Blanc
Alc: 12.56  RS: 36.66  pH: 6.37  TA: 6.37
Sparkling • • • •
Pinot Noir    

Hazendal MCC Blanc de Noir 2022

Rose petal, strawberries, raspberries, bruised apple with subtle brioche notes. Full palate with a fine beaded mousse and creamy texture. Pale Pink-Orange in colour.

100% Pinot Noir
Alc: 11.62  RS: 5.6  pH: 3.21  TA: 6.2
Cap_Classique • • • •
Sauvignon Blanc    Stellenbosch

Ken Forrester Sauvignon Blanc Reserve 2025

This wine shows lovely complexity with mix of tangy grassy notes, fig leaf, peach and nectarine nuances. Brisk acidity with minerality on the palate which is typical of the long hang time in our cool region.
100% Sauvignon Blanc
Alc: 13.1  RS: 2.3  pH: 3.55  TA: 5.9
White • Dry • Full • Fruity •
Shiraz    Stellenbosch

Kleine Zalze Family Reserve Syrah 2021

A great example of what this cultivar is capable of in Stellenbosch. A fragrant fresh bouquet with lively fruits and hints of pepper. This wine is full-bodied with great depth balanced by an elegant velvety finish. The intense but finer tannins lend itself to a variety of meat-based dishes. This wine has great drinking capability at release but could benefit from careful cellaring for up to 10 years.
100% Shiraz
Alc: 14.5  RS: 2.7  pH: 3.5  TA: 5.5
Red • Dry • Full • Fruity •
2026 Decanter Awards - Silver
2025 Michelangelo Awards - Gold
2025 Tim Atkin SA Special Report - 93 points
Merlot    

Durbanville Hills Collectors Reserve Lighthouse Merlot 2023

Colour:  Dark red with pale red edges.
Nose:  Abundant aromas of red fruit such as plums with hints of mint, vanilla and pencil shavings.
Taste:  A full-bodied, elegant wine with ripe red fruit on the palate and a lingering leathery aftertaste.
100% Merlot
Alc: 13.78  RS: 2.46  pH: 3.63  TA: 5.81
Red • Dry • Full • Fruity •
Chardonnay    Western Cape

Leopards Leap Culinaria Collection Méthode Cap Classique

Notes of green pear, Granny Smith apples, lime and grapefruit are all evident on the nose. Fresh minerality on the palate with a biscuit finish.
100% Chardonnay
Alc: 12.5  RS: 3.0  pH: 3.36  TA: 5.8
Cap_Classique • Off Dry • • Fruity •
Sauvignon Blanc    Bottelary

Hazendal Bottelary Hills Sauvignon Blanc 2025

Monastic, fizz of ozone and flint. Luminous white curves, gilded in clementine, citron open in an expansive sweep, running in juices of crushed limes. Mineral tension and snappy acidity support a soft, stone-fruited core. Resonant, poised, and quietly electric.

100% Sauvignon Blanc
Alc: 13.5  RS: 3.7  pH: 3.27  TA: 5.9
White • • • •
Merlot    Western Cape

Nederburg The Winemasters Merlot 2023

Hedgerow fruit, cherry tobacco, cocoa powder and spice are apparent on the nose and the palate. Ripe, juicy, fresh, soft-textured and all too easy to enjoy in its uncomplicated approachability. It’s structured, pliable, balanced and offers ample drinking enjoyment.
89.5% Merlot, 10.5% other varieties
Alc: 13.42  RS: 4.67  pH: 3.51  TA: 5.84
Red • Dry • Medium • Fragrant •
Muscat dAlexandrie    Western Cape

Waterford Heatherleigh NV

The wine showcases perfumed notes of apricots and Muscat, resulting from a back blending of barrels in our Solera system. It offers a delightful infusion of depth, aged richness, and vibrant youthfulness. Careful blending and selection ensure low alcohol and low residual sugar content, creating a distinct character that pairs beautifully with Waterford Rose Geranium chocolate. Best served chilled.
55% Muscat de Alexandre, 30% Chardonnay, 12% Viognier, 3% Chenin blanc
Alc: 12.5  RS: 132  pH: 3.5  TA: 7.2
Dessert • Sticky • Full • Fruity •
2025 Platter's Wine Guide 4.5 Stars
2023 Platter's Wine Guide 4 Stars
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