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Weisser Riesling    Darling

Groote Post Riesling 2025

Sweet ripe apricots are prominent on the nose, followed by fragrant notes of jasmine and hints of ginger. A fresh spicy palate is supported by a lovely balance between acid and sugar,
100% Weisser Riesling
Alc: 12.5  RS: 11.2  pH: 3.19  TA: 6.8
White • Off Dry • Medium • Fruity •
Colombard    Stellenbosch

Blaauwklippen Potstilled 10 Year Old Brandy

A rare complex brandy with whiffs of vanilla, cloves and rich fruit flavours.
Colombard, Sauvignon Blanc, Chenin Blanc
Alc: 38  RS: .  pH: .  TA: .
Spirit • • • •
Chenin Blanc    Paarl

Leopards Leap Culinaria Natural Sweet Chenin Blanc 2024

Liquid gold in the glass with fragrant aromas of dried fruit on the nose. The palate is beautifully balanced, offering a refined interplay between natural sweetness and lively acidity to reveal layers of yellow fruit, apricot, and honey.
100%
Alc: 9.7  RS: 227.9  pH: 3.57  TA: 8.3
Fortified • Sweet • Light • •
Cabernet Sauvignon    Western Cape

Nederburg Private Bin Two Centuries Cabernet Sauvignon 2021

Dark berry fruit aromas mingle with alluring but shy violet perfume. Defined by its silky, satin smooth texture, the wine is rewardingly rich with ripe fruitcake flavour, hedgerow berries, a touch of tea leaf and pencil shavings. The poise and harmony of the fresh fruit and darker, earthier inky
graphite notes with dry, spicy tannin from its time in oak is impressive. It is restrained but powerful with elegance and refinement apparent alongside a muscularity. Cohesive, complex, rewarding and long, it’s structured and made for the long haul.
100% Cabernet Sauvignon
Alc: 14.18  RS: 1.52  pH: 3.68  TA: 5.86
Red • Dry • Full • Herbaceous •
Muscat de Frontignan    Western Cape

Leopards Leap Culinaria Collection Muscat 2023

The wine boasts an elegant Provence pink colour. A delicate flavour of rose-water entices on the nose, complemented by hints of jasmine, peach blossom and litchi. The palate impresses with perceived lightness, without being syrupy or cloying. Impeccable balance of sweetness and acidity
makes this wine versatile and approachable, with a long-lingering aftertaste, characterised by nuances of geranium.
100% Muscat
Alc: 10.66  RS: 80.5  pH: 3.34  TA: 5.9
Rose • Sweet • Medium • Fruity •
Sauvignon Blanc    Western Cape

Nederburg The Winemasters Sauvignon Blanc 2025

Always a crowd-pleaser, and this vintage is no exception. This wine steers clear of grassy, herbaceous, or flinty notes. Instead, it opens with tropical aromas that evolve into generous flavours of fig, pear, and apple on the palate. There’s a beautiful balance between the ripe fruit and a gentle citrus acidity - think lemon and lime. The acidity is subtle rather than sharp, adding a signature succulence and refreshing quality to a rounded, satisfying mouthful.
90% Sauvignon Blanc, 10% Semillon
Alc: 13.07  RS: 3.23  pH: 3.22  TA: 6.04
White • Dry • Medium • Fruity •
Muscat dAlexandrie    Western Cape

Waterford Heatherleigh NV

The wine showcases perfumed notes of apricots and Muscat, resulting from a back blending of barrels in our Solera system. It offers a delightful infusion of depth, aged richness, and vibrant youthfulness. Careful blending and selection ensure low alcohol and low residual sugar content, creating a distinct character that pairs beautifully with Waterford Rose Geranium chocolate. Best served chilled.
55% Muscat de Alexandre, 30% Chardonnay, 12% Viognier, 3% Chenin blanc
Alc: 12.5  RS: 132  pH: 3.5  TA: 7.2
Dessert • Sticky • Full • Fruity •
2025 Platter's Wine Guide - 4.5 Stars
2023 Platter's Wine Guide - 4 Stars
Pinotage    Robertson

RW Light Pinotage Rosé 2025

Upfront red berry fruit. on the nose. Juicy, strawberry flavours.
100% Pinotage
Alc: 9.87  RS: 8.81  pH: 3.26  TA: 5.55
Rose • Dry • Soft • Fruity •
Shiraz    Robertson

RW Shiraz 2025

This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.

100% Shiraz
Alc: 13.38  RS: 6.76  pH: 3.57  TA: 5.44
Red • Dry • Full • Fruity •
Cabernet Sauvignon    Western Cape

Leopards Leap Culinaria Collection Grand Vin 2022

Grand Vin is a full-bodied Cabernet Sauvignon based Bordeaux-style blend with complex layers of fruit and oak. Aromas of black fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the aftertaste. The ripe tannins ensure a firm yet elegant structure.
38% Cabernet Sauvignon, 31% Merlot, 17% Petit Verdot, 10% Malbec & 4% Cabernt Franc
Alc: 14.31  RS: 2.7  pH: 3.67  TA: 5.8
Red • Dry • Medium • Fragrant •
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