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Cabernet Sauvignon    Robertson

RW The Blend 2022

An elegant rich blend with sumptuous blackberry fruits shielding the Shiraz spice. Juicy with intense ripe plum fruit with well-balanced wood integration all around

51% Cabernet Sauvignon, 49% Shiraz
Alc: 12.63  RS: 12.4  pH: 3.51  TA: 5.50
Red • Dry • Full • Fruity •

Enjoy this wine now with roast beef, guinea fowl, roast chicken, stews, lamb, venison, pasta and steak.

Shiraz    Franschhoek

La Motte Syrah 2020

Only the best batches from this already small vintage were selected for the 2020 La Motte Syrah production.
90% Shiraz, 10% Durif
Alc: 13.83  RS: 2.8  pH: 3.39  TA: 6.0
Red • Dry • Full • Fragrant •
The full-bodied character of this wine harmonises perfectly with rich, flavourful dishes, grilled foods (including grilled vegetables), game dishes (particularly those incorporating stewed fruit and sweet aromatic spice components), peppercorn crusted steaks and barbecued meat in a sticky, sweet sauce. The wine’s abundant fruit also latches onto the sweetness in jellies, chutneys and berry sauces.
Shiraz    Stellenbosch

Kleine Zalze Family Reserve Shiraz 2019

A great example of what this cultivar is capable of in Stellenbosch. A bouquet of ripe red fruits is underpinned by savoury notes and hints of black pepper. These flavours follow on the palate, which is intense and powerful upfront, with a well-rounded mouthfeel. Fine-grained tannins and freshness provide a long aftertaste underpinned by flavours of French oak. With both savoury and fruit notes this wine is a very versatile wine to enjoy with food, but be assured the intense flavours and elegant tannin structure will ensure that one will be well rewarded by cellaring this wine carefully for up to 10 years.
100% Shiraz
Alc: 15.0  RS: 3.0  pH: 3.48  TA: 6.0
Red • Dry • • Fruity •
Chenin Blanc    Olifants River

Klawer Chenin Blanc 2024

Fresh, crispy wine with tropical aromas and a complex aftertaste. Enjoy well-chilled with fish, chicken or Malay curries. Will add zest to vegetarian dishes like stuffed marrows and aubergine bakes.
100% Chenin Blanc
Alc: 13.02  RS: 3.51  pH: 3.51  TA: 6.1
White • Dry • Medium • Fruity •
Enjoy well-chilled with fish and vegetarian dishes
Cabernet Sauvignon    Western Cape

Nederburg The Brew Master Bordeaux-style Red Blend 2019

Subtle squeeze of judicious tannin from oak balances the ripe fruit beautifully. Complex, layered and long, it’s richly rewarding and harmonious.
61% Cabernet Sauvignon, 16% Malbec, 15% Petit Verdot, 5% Merlot, 3% Cabernet Franc
Alc: 14.91  RS: 1.13  pH: 3.70  TA: 6.11
Red • Dry • Medium • Fragrant •
Excellent with red meat casseroles and stews, leg of lamb, roast beef, duck, robust chicken and pasta dishes, hearty soups and mature cheeses