Pinotage    Paarl

Perdeberg Pinotage 2022

A charming Pinotage with dark plum, blackberry and dark cherries on the nose. The palate of elegant tannins, ripe dark fruit and a hint of vanilla is followed by a lingering, fruity aftertaste.
100% Pinotage
Alc: 13.93  RS: 4.6  pH: 3.52  TA: 5.4
Red • Dry • Fruity •
An excellent food wine that pairs well with most cuisine types. Enjoy this wine on its own or perfectly paired with tomato-based dishes, and spicy Portuguese or Cape Malay dishes.

Pinot Noir    Western Cape

Graham Beck Bliss Nectar Rosé NV

For those who do not like it dry, the Graham Beck Bliss Nectar Rosé is a fine excuse for self-indulgence and frivolity. Beautiful silver pink in colour with light yeasty aromas, hints of raspberry and strawberry, a touch of honeyed praline; this delectable bubbly will stimulate your sweeter senses.
58% Pinot Noir, 42% Chardonnay
Alc: 11.59  RS: 27  pH: 3.25  TA: 5.67
Cap_Classique • Semi Sweet • Light • Fruity •

Cabernet Sauvignon    Stellenbosch

Waterford Antigo 2020

The Waterford Antigo takes its name from the colour of the soils in which the specific Cabernet Sauvignon Vineyard, that makes up majority of the blend, is planted. Waterford Estate is located on the Helderberg Mountain, which is renowned for producing the best red wines in South Africa, especially Cabernet Sauvignon. The red clay and rich soils of this vineyard bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to what we are used to on Waterford Estate.
79% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc
Alc: 13.1  RS: 2.4  pH: 3.6  TA: 5.3
Red • Dry •
A delicious hearty dish pairs perfectly with this wine, the plush red fruits notes will be perfectly complemented with meaty casseroles and a roast leg of lamb.

Chardonnay    Stellenbosch

Waterford Cap Classique 2017

Created by utilising Méthode Champenoise - the classic method of making champagne - our vintage Cap Classique is made from Chardonnay planted on the Estate and defined by secondary characteristics from extended ageing on its lees and in the bottle. The wine has a distinctive mineral backbone, classic brioche yeasty notes and fine bubble structure.
100% Chardonnay
Alc: 11.9  RS: 6.5  pH: 3.2  TA: 6.6
Cap_Classique • Dry •

Roussanne    Bottelary

Hazendal Roussanne 2018

Colour: Pale straw
Aroma: This intriguing wine greets the nose with floral notes of violet and citrus blossom, supported by fruity bursts of gooseberry and Turkish apricots. Hints of beeswax and brioche envelope the nose.
Palate: The palate is delicate, creamy and refined. The fruit components of the wine are pronounced upon the first sip, yet develop and evolve into a creamy melange of beeswax and brioche.
100% Roussanne
Alc: 13.46  RS: 2.3  pH: 3.39  TA: 5.9
White • Dry •
Rich and buttery meats like West Coast rock lobster, foie gras, or chicken liver pâté. Spicy flavours will also pair well with this versatile food partner