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Merlot    Darling

Groote Post The Inheritance Merlot 2020

This 100% Merlot is a vibrant garnet red with a complex nose of ripe, red berry fruit. Cherries and raspberries are dominant on the nose, followed by an alluring hint of floral notes, vanilla, spice, and cedar notes. The nose follows through on the palate with bright red fruit followed by spice, forest floor and vanilla flavours. This medium-bodied wine was matured for 15 months in first-fill French oak barrels and has firm, yet refined tannins and a long, lingering aftertaste.
100% Merlot
Alc: 14.0  RS: .  pH: .
Red • • Medium • Fruity •
Merlot    Paarl

Nederburg Classic Merlot 2021

Aromas of plums and cranberries, with subtle vanilla and black pepper notes. A medium-bodied wine with attractive up-front fruit flavours and a soft, silky texture.
100% Merlot
Alc: 14.05  RS: 7.69  pH: 3.62  TA: 5.73
Red • Dry • Full • •
Delicious with oxtail, braaied lamb chops, boerewors, skilpadjies, ostrich fillet, and even pizza and pasta dishes.
Pinotage    Western Cape

Nederburg The Manor Pinotage 2020

Juicy berries, soft tannins and a lingering aftertaste on this medium-bodied wine.
Pinotage
Alc: 14.14  RS: 7.50  pH: 3.68  TA: 5.65
Red • Dry • Medium • Fruity •
Excellent served with pasta, pizza, roast leg of lamb, bobotie and even chocolate.
Cabernet Sauvignon    Paarl

Nederburg Cabernet Sauvignon 2019

Colour: Bright red.
Bouquet: Rounded, sweet red and dark fruit aromas with subtle hints of spice and well-integrated oak.
Palate: Black Forest Gateau in a glass! Flavours of cocoa and black cherry, with creamy texture and a hint of exotic masala spice and peppercorn. Refreshing and velvety with a lingering aftertaste.
86% Cabernet Sauvignon, 6% Cabernet Franc, 4.2% Other varieties, 3.8% Petit Verdot
Alc: 13.55  RS: 4.00  pH: 3.60  TA: 5.91
Red • Dry • • •
Excellent with barbecued red meats and casseroles, venison, beef burgers, pizza and pasta dishes.
Blend - Rose    Simonsberg-Stellenbosch

Quoin Rock White Series Rosé 2021

Sweet, juicy candy floss and cranberry sweets. Textured and creamy palate, with ample freshness from the acidity and a salivating after taste
74% Cabernet Sauvignon , 26% Shiraz
Alc: 12.97  RS: 1.0  pH: 3.24  TA: 6.8
0 • • • •
A beautiful wine, perfect on its own, but also the ideal partner to most seafood dishes, crayfish, fresh steak tartare and ceviche.