Chardonnay    Western Cape

Nederburg The Winemasters Chardonnay 2022

The nose is packed with appealing citrus and stone fruit flavours, hints of sweet melon and subtle vanilla oak.
Generous mouthfeel with an excellent balance between fruit, sweetness and acidity. The finish is smooth with a hint of oak.

89% Chardonnay, 11% Chenin Blanc
Alc: 14.16  RS: 4.83  pH: 3.43  TA: 6.23
White • Dry • Full • Fruity •
Delicious with Thai and other Oriental dishes, as well as smoked salmon, grilled fish and dishes made with cream-based sauces.

Chenin Blanc    Stellenbosch

Waterford Old Vine Chenin Blanc 2020

The colour has a lovely soft yellow-green hue. The main aromas are white pear and pithy grapefruit, followed by elements of peach pip, light honeycomb and soft floral notes. The mouth-feel is layered and smooth but holds a tremendous amount of mineral flavour and depth. The concrete egg fermentation drives purity and minerality which creates a lovely fresh and soft “sweet fruit” finish on the palate.
100% Chenin Blanc
Alc: 13.5  RS: 2.60  pH: 3.60  TA: 5.40
White •

Muscat de Frontignan    Olifants River

Klawer Red Muscadel 2021

A full-sweet wine dessert wine with a pink hue and muscat aroma. Serve well chilled at all times and pair with strawberry ice cream.

100% Muscat de Frontignan
Alc: 16.70  RS: 228.8  pH: 3.66  TA: 5.1  SO2: 112  FSO2: 32
Dessert • Sweet • Full •
Serve well chilled at all times and pair with strawberry ice cream.

Shiraz    Paarl

Nederburg Shiraz 2018

Colour: Crimson red
Bouquet: A gentle whiff of coffee bean and fynbos with succulent plum and cherry aromas in the background.
Palate: Packed with plum, black cherry and a touch of leather. Dried herbs and fynbos follow through to a velvety mouthfeel with a modest tannin grip. Elegantly structured and rewardingly long.
100% Shiraz
Alc: 13.62  RS: 4.18  pH: 3.46  TA: 5.91
Red • Dry •
Great with Mediterranean meat dishes such as spicy lamb, souvlaki or kebabs as well as with traditional roasts, oxtail and barbecued steaks.

Cabernet Sauvignon    Western Cape

Nederburg Double Barrel Reserve 2021

Bold plump blueberry and cassis aromas that carry through to the palate.
Bright black cherry vibrance and succulence, toned by oak spice. Approachable but well-defined structure with integrated soft tannins and a lovely length.
50% Cabernet Sauvignon, 19% Cabernet Franc, 19% Merlot, 7% Petit Verdot, 5% Malbec
Alc: 14.34  RS: 2.5  pH: 3.79  TA: 5.73
Red • Dry • Full •
An absolute treat with a wide range of South African street food such as bunny chow, Amagwinya (vetkoek) with mince, boerewors or steak rolls, dombolo (dumplings) with beef stew, or salomie (curry-flled roti).