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Sauvignon Blanc    Robertson

RW Sauvignon Blanc 2025

Always delicious when it is fresh, youthful and inviting. The wine is a full-bodied wine with powerful varietal flavours of passion fruit, green apple and freshly cut grass. Good structure with lovely balancing acidity.
100% Sauvignon Blanc
Alc: 12.77  RS: 2.3  pH: 3.5  TA: 5.93
White • Dry • Full • Herbaceous •
Sauvignon Blanc    Western Cape

Leopards Leap Sauvignon Blanc 2025

A fresh, crisp, medium-bodied wine made in a New World style. Beautiful flavour like ripe passion-fruit and granadilla bursts out of the glass. A fun whiff of gooseberry also compliments the other fruity aromas. Delicious pineapple and granadilla flavours together with Granny Smith apples impart a zesty and lengthy finish on the palate.
100% Sauvignon Blanc
Alc: 12.86  RS: 1.7  pH: 3.40  TA: 6.0
White • Dry • Medium • Fruity •
Blend - Red    Western Cape

DaschBosch The Gift

Ripe, juicy and slightly savoury flavours, this Pinotage-based blend shows the balance between fruit purity and elegance.
Pinotage, Shiraz, Petit Verdot
Alc: 14.6  RS: 3.3  pH: 3.45  TA: 5.7
Red • Dry • Medium • Fragrant •
2022 Vintage:
2025 Michelangelo Awards - Gold
2025 Prescient Signature Red Blend Report - 93 points
   
Chenin Blanc    Coastal Region

Perdeberg The Dry Land Collection Rossouw’s Heritage 2025

Colour: Light gold
Bouquet: Citrus, tropical fruit, and white pear.
Taste: The palate is rich with hints of vanilla and ends with a crisp acidity.
67% Chenin Blanc, 18% Grenache Blanc, 15% Viognier
Alc: 14.24  RS: 2.5  pH: 3.35  TA: 6.2
White • Dry • Medium • Fruity •
2026 Prescient Cape White Blend Report - 92 points
  
Chardonnay    Robertson

Van Loveren Calcrete Chardonnay

An elegant example of unwooded Chardonnay with minerality reminiscent of oyster shell, a vibrant taste of fresh saltiness, and a squeeze of lime, finishing with an elegantly coated texture on the palate.
100% Chardonnay
Alc: 13.1  RS: 2.5  pH: 3.38  TA: 5.8
White • Dry • Medium • Mineral •
2025 IWSC - 87 Points
2025 National Wine Challenge - Double Gold
2025 Decanter World Wine Awards - Gold - 90 Points
2024 National Wine Challenge - Double Gold
n/a    Robertson

RW Mimosa Berry Sparkling Spritzer

A bright and refreshing cocktail with vibrant notes of juicy berries, offering a sweet and tangy burst of candy-like flavour. The balance between the succulent sweetness of assorted berries and the dryness of the sparkling wine creates a lively, refreshing finish, perfect for brunch or celebratory occasions.
Alc: 11.0  RS: 48.0  pH: 3.0  TA: 6.0
Sparkling • • • •
Shiraz    Western Cape

Leopards Leap Family Collection Heritage Blend 2023

A vibrant purple colour with deep red hues. The wine shows fragrances of spicy oak vanilla notes, with rich dark fruity flavours of plum and blackberries. Perfume nuances of lavender supported by soft oak tannins. The palate is refined and elegant, with prominent mulberry and mix spice flavours supported by well-defined tannins, leaving a lingering finish.
66% Shiraz, 17%Grenache Noir, 17% Cinsault
Alc: 13.63  RS: 2.8  pH: 3.44  TA: 5.9
Red • Dry • Medium • Fruity •
   Robertson

RW Natural Sweet Red

Fruity and soft with smooth sweet cherry and ripe berry flavours.
-
Alc: 7.5  RS: 65.6  pH: 3.09  TA: 6.63
Red • Sweet • Light • Fruity •
Grenache    Stellenbosch

Waterford Estate Grenache Single Vineyard 2023

A bright ruby hue hints at the vibrant fruit within. The nose is more restrained than the previous vintage, offering a savoury, meaty richness layered with candied red fruit and subtle earthy undertones. On the palate, juicy raspberries and concentrated red fruit take centre stage, supported by textured, earthy tannins. Whole-bunch pressing adds tension and structure, while lifting the body and providing freshness through balanced acidity. A poised and complex wine, with intensity and elegance in equal measure.
100% Grenache Noir
Alc: 14.0  RS: 1.3  pH: 3.07  TA: 4.5
Red • Dry • Full • Herbaceous •
Cabernet Sauvignon    Stellenbosch

Waterford Estate Cabernet Sauvignon 2019

This wine boasts dark fruit aromatics dominated by black currant, along with distinctive herbaceous notes of fynbos that reflect its Helderberg origin. The intricate minerality on display highlights the influence of the granite-based soils. On the palate, vibrant acidity complements well-integrated, classical tannins, imparting body and balance to the wine. It exhibits impressive richness and concentration, concluding with a robust finish characterised by firm tannins and lively fruit, promising graceful aging for many years to come.
92% Cabernet Sauvignon, 3% Cabernet Franc, 3% Malbec, 2% Petit Verdot
Alc: 12.8  RS: 1.34  pH: 3.67  TA: 5.0
Red • Dry • Full • Herbaceous •
2025 The Global Cabernet Sauvignon Masters - Gold
2024 Platter’s Wine Guide - 4.5 Stars
2024 Tim Atkin Special Report - 93 Points
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