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Cabernet Franc    Franschhoek

Chamonix Cabernet Franc Reserve 2022

Intense bouquet, scents reminiscent of herbaceous notes, red berries and spice. An ample structured wine, mouthfeel of concentrated fruit and berry sensations.
100% Cabernet Franc
Alc: 14.36  RS: 2.8  pH: 3.51  TA: 6.0
Red • Dry • Medium • Fragrant •
   Breedekloof

DaschBosch Gevonden Hanepoot 375ml

This wine has flavours of raisins, honey, ginger and orange peel. A truly well balanced dessert wine made from old bush vines planted in the 1900’s
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Alc: 16.6  RS: 256.8  pH: 3.28  TA: 5.3
Dessert • Sweet • Medium • •
Chenin Blanc    Western Cape

Ken Forrester Petit Natural Sweet 2024

A decidedly moreish lekker wine with a powerhouse of flavours the likes of ripe melon, guava and pineapple. The finish is tangy and irresistible with honey notes.
100% Chenin Blanc
Alc: 12.5  RS: 2.10  pH: 3.32  TA: 5.4
White • Sweet • Soft • Fruity •
Cinsaut    Coastal Region

Visio Vintners Cinsault Rosé 2025

The wine is fashionably pale in colour with a nose of rose petals and pomegranate whilst the palate opens to raspberries and watermelon with a hint of citrus on the crisp finish.
100% Cinsault
Alc: 12.5  RS: 3.0  pH: 3.27  TA: 6.3
Rose • Dry • Light • Fruity •
Sauvignon Blanc    Robertson

RW Sauvignon Blanc 2025

Always delicious when it is fresh, youthful and inviting. The wine is a full-bodied wine with powerful varietal flavours of passion fruit, green apple and freshly cut grass. Good structure with lovely balancing acidity.
100% Sauvignon Blanc
Alc: 12.77  RS: 2.3  pH: 3.5  TA: 5.93
White • Dry • Full • Herbaceous •
Cabernet Sauvignon    Robertson

RW The Blend 2024

In celebration of our 80th birthday, this rich blend was created for your enjoyment and to showcase how the sumptuous blackberry fruits of the Cabernet Sauvignon perfectly complement the Shiraz spice. 

51% Cabernet Sauvignon, 49% Shiraz
Alc: 11.86  RS: 11.37  pH: 3.49  TA: 5.68
Red • Dry • Full • Fruity •
Pinot Noir    Western Cape

Leopards Leap Culinaria Collection Pinot Noir Chardonnay 2024

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure, inviting colour and bursts with prominent fresh flavours of pomegranate, fresh red berries and a lingering grapefruit palate. Combining the characteristics of both a white and a red grape, this blend is exceptionally flexible in food-and-wine pairing.
75% Pinot Noir, 25% Chardonnay
Alc: 12.63  RS: 5.2  pH: 3.25  TA: 6.1
White • Dry • Full • Fruity •
Chenin Blanc    Coastal Region

Groote Post Chenin Blanc 2025

The aroma of this wine is filled with delightful green guava and herbal flavors. Stone fruit and green notes dominate the palate. This everyday drinking wine has a pleasant acidity and a long finish.
100% Chenin Blanc
Alc: 13.5  RS: 3.7  pH: 3.34  TA: 6.7
White • Dry • Full • Mineral •
Chenin Blanc    Breedekloof

DaschBosch Mossiesdrift Steen

Distinctive notes of yellow apple alongside with green melon and lime on the nose. This wine is beautifully structured on the palate, bursting with fresh yellow and white fruit flavours and finishes subtly, yet distinctive.
100%
Alc: 13.3  RS: 3.6  pH: 3.28  TA: 6.4
0 • • • •
2024 Vintage:
2025 Michelangelo Awards - Gold
  
Pinot Noir    Franschhoek

Chamonix Pinot Noir Reserve 2023

The Chamonix Pinot Noir Reserve shows a ruby red colour, with notes of cherry, wild red berries, crushed black pepper and violets on the nose. Although firm in structure and intense in flavour, textures are mellow and round, expanding with time to extraordinary opulence and length on the palate
100% Pinot Noir
Alc: 13.49  RS: 2.8  pH: 3.45  TA: 6.2  SO2: 100
Red • Dry • Medium • Mineral •
2025 Pinot Noir Challenge - Gold
   
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