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Cabernet Sauvignon    Western Cape

Nederburg The Winemasters Cabernet Sauvignon 2023

Typical rich Christmas fruit cake, tea leaf and tomato plant with a light sprinkle of cinnamon and clove on the nose and palate. Lavish rich and ripe plum and berry flavours intermingle with a distinctly firmer spice and oak note. While the polished wood adds backbone, it is well integrated and seamlessly melded with the fruit, making for a sleek, textured and supple mouthful. Elegant, refined and yet so very drinkable. The finish is long and enduring.
92% Cabernet Sauvignon, 8% Other varieties
Alc: 13.61  RS: 4.17  pH: 3.5  TA: 6.06
Red • Dry • Full • Fragrant •
   Robertson

RW Chapel Sweet Red

Fruity and soft with smooth sweet cherry and ripe berry flavours.
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Alc: 8.32  RS: 67.2  pH: 3.40  TA: 6.86
0 • 0 • 0 • 0 •
   Robertson

RW Non Alcoholic Sweet Sparkling Rose

Our Non Alcoholic Sweet Sparkling Pink is set to delight all drinkers, no matter how they’re used to celebrating. Its taste is refreshingly fun, decidedly fruity and finishes with a cheeky sparkle. Perfect for every occasion.
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Alc: 0  RS: 16.7  pH: 3.29
Sparkling • Semi Sweet • • •
Blend - White    Breedekloof

DaschBosch Skin Contact

This unique, natural wine was made in a typical skin macerated style without any additives.
Chenin Blanc, Muscat D'Alexandrie
Alc: 13.1  RS: 2.7  pH: 3.38  TA: 5.9
White • Dry • Medium • Fruity •
Pinotage    Coastal Region

Kleine Zalze Cellar Selection Pinotage 2024

A refined yet approachable Pinotage, offering vibrant dark cherry, plum, and mulberry, with subtle spice and mocha. Silky and well-balanced, with fine tannins and a lively acidity that adds freshness and length.
100% Pinotage
Alc: 14.5  RS: 2.6  pH: 3.49  TA: 5.7
Red • Dry • Full • Fruity •
Sangiovese    Klein River

Raka Sangiovese 2022

Subdued nose with hints of spice. Palate is dry and elegant with sour cherry and leathery spice on the grainy finish. Medium and easy to drink.
100% Sangiovese
Alc: 12.5  RS: 2.5  pH: 3.47  TA: 5.4
Red • Dry • Medium • Fruity •
International Challenge Gilbert and Gaillard - 90 Points
Muscat dAlexandrie    Western Cape

Waterford Heatherleigh NV

The wine showcases perfumed notes of apricots and Muscat, resulting from a back blending of barrels in our Solera system. It offers a delightful infusion of depth, aged richness, and vibrant youthfulness. Careful blending and selection ensure low alcohol and low residual sugar content, creating a distinct character that pairs beautifully with Waterford Rose Geranium chocolate. Best served chilled.
55% Muscat de Alexandre, 30% Chardonnay, 12% Viognier, 3% Chenin blanc
Alc: 12.5  RS: 132  pH: 3.5  TA: 7.2
Dessert • Sticky • Full • Fruity •
2025 Platter's Wine Guide 4.5 Stars
2023 Platter's Wine Guide 4 Stars
Cinsaut    Western Cape

Leopards Leap Red Natura De-Alcoholised Classic Red

Leopard's Leap gives wine lovers a delightful alternative for adding quality to life during those occasions or in those moments where alcohol can or should not be consumed. Versatile, health-conscious and delicious. Natura is ideal for a responsible, everyday quality lifestyle. Red berries and sweet spice intrigue and follow through for a smooth mouth feel and lingering after taste.
Cinsaut & Cabernet Sauvignon
Alc: 0.5  RS: 1.23  pH: 0.00  TA: 0.00
Red • Dry • Light • Fruity •
Muscat de Frontignan    Robertson

RW Beaukett 2023

Aromatic inviting aromas, almost a Muscat-scented, semi-sweet white wine with a smooth, subtly spicy palate. Generous and succulent, but nicely freshened by gentle acid with a fresh and clean finish.
Muscat d'Frontignan and Colombard
Alc: 11.15  RS: 17.8  pH: 3.49  TA: 5.45
White • Semi Sweet • Medium • Fragrant •
2023 Ultra Value Wine Awards - Double Gold
Cabernet Sauvignon    Western Cape

Nederburg Double Barrel Reserve 2023

Think about meeting someone for the first time - and they shake your hand a little too firmly. That’s what this wine is like when it hits the tastebuds: bold, forthright with a solid muscular squeeze. Nothing is overplayed though, because there is more than enough rich, ripe, succulent fruit to counteract that power and structure from its oaking. Blueberry, blackberry, juicy cherries and then dried herbs, cocoa darkness and vibrant spice - all balance out the tannin and firm frame. Long and rewarding, it’ll do for a Tuesday night casual supper or a more serious dinner.
49% Cabernet Sauvignon,20% Merlot, 18% Cabernet Franc, 10% Petit Verdot, 3% Malbec
Alc: 13.57  RS: 1.79  pH: 3.43  TA: 6.28
Red • Dry • Full • Fragrant •
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