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Sauvignon Blanc    Paarl

Perdeberg The Classic Collection Sauvignon Blanc 2018

A tropical nose with freshly cut grass, asparagus and hints of bell pepper. The palate experiences a fresh, crisp acidity.
100% Sauvignon Blanc
Alc: 12.76  RS: 3.4  pH: 3.33  TA: 6.2
White • Dry • • •
Enjoy with salads; seafood, lightly flavoured pasta, pizza.

R400 for 6 bottles

R67 per bottle
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Merlot    Coastal Region

Kleine Zalze Cellar Selection Merlot 2017

As always our Merlot show the typical characters of ripe red fruit followed by juicy fruit on the palate. With the cooler ripening conditions the wine is a little more elegant than the 2016 but, it still has great structure and will pair well with food too. The fresh and natural acidity ensures a vibrant and lingering finish.
100% Merlot
Alc: 14.0  RS: 3.2  pH: 3.53  TA: 5.7
Red • Dry • Medium • Fruity •
This wine can be enjoyed on its own but will also pair well with meat dishes such as steak or with casseroles.

R615 for 6 bottles

R102 per bottle
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Souzao    Swartland

Allesverloren Trés Vermelhos 2016

Colour: Deep red.
Bouquet: Red berry fruit, dark chocolate and a hint of spice.
Taste: Smooth and elegant with a good concentration of sweet red fruit.
Souzao, Tinta Barocca, Touriga Naçional
Alc: 13.6  RS: 2.47  pH: 3.51  TA: 7.05
Red • Dry • • Fruity •
Smooth and elegant with a good concentration of sweet red fruit.

R1630 for 6 bottles

R272 per bottle
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Sauvignon Blanc    Stellenbosch

Le Pommier Rosé 2018

This salmon pink wine has strawberry and gooseberry aromas on the nose with a rich and fruit forward texture in the mouth. The wine is crisp and lingering inviting you to have more and more and more ...
98% Sauvignon blanc; 2% Cabernet Sauvignon
Alc: 13.60  RS: 2.12  pH: 3.32  TA: 5.98
Rose • Dry • Light • Fruity •
Great summertime refresher and works well with salads and white meat dishes.

R457 for 6 bottles

R76 per bottle
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Merlot    Western Cape

La Motte Millennium 2017

The nose of this wine tells the story of how it was made. Raspberry (Merlot), a slight herbaciousness (Cabernet Franc) and English toffee (oak) combine in a harmonious way. Malbec and Petit Verdot provide colour and spice. Very perfumy and aromatic with the earthiness of beetroot and leafy undergrowth. Juicy, concentrated blueberry fruit on palate with fresh acidity and toffee sweetness. Spicy cinnamon finish.
44% Merlot, 37% Cabernet Franc, 9% Petit Verdot, 10% Malbec
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Medium • Fragrant •
This South African interpretation of the famous Bordeaux-style red blend is excellent at countering fat – creamy, buttery or otherwise fat-laden dishes such as duck-liver are excellent partners. Its accommodating structure befriends mild curries such as the traditional Cape bobotie and it is a stalwart with creamy sauces and mushrooms. Also responds very well to red meats, game, roasts and noble, matured cheese.

R715 for 6 bottles

R119 per bottle
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