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Chenin Blanc    Paarl

Perdeberg The Dry Land Collection Courageous Barrel Fermented Chenin Blanc 2017

Made in a rich and ripe wooded style, this Chenin Blanc was fermented and matured in small French oak barrels. Together with the age old traditions of Dry Land viticulture, it resulted in a very aromatic and richly textured wine, with characteristics typical to Chenin Blanc grown under these conditions. Citrus, lemon zest, dried pear, peach and apricot flavours are only some of the aromas evident in the aromatics of this wine. The palate boasts hints of honey comb, pineapple and vanilla, while the finish is crisp with a well balanced acidity.

100% Chenin Blanc
Alc: 13.98  RS: 3.2  pH: 3.44  TA: 6.2
White • Off Dry • • •

Pair with dishes such as Cape Malay bobotie, chicken curry, braaid snoek or fragrant cheeses. Suitable for vegetarians, but not for vegans

R824 for 6 bottles

R137 per bottle
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Cabernet Sauvignon    Elgin

Neil Ellis Aenigma Red 2015

Attractive dark deep colour with good depth and intensity reflects the quality of the vintage. Aromas of plums and berries with some spice add to complexity of this wine. The wine is fresh and lively with well integrated oak. The palate is nicely textured with a complexity that holds interest.
43 % Shiraz, 37 % Cabernet Sauvignon, 12 % Petit Verdot and 8 % Cabernet Franc
Alc: 14.0  RS: 1.7  pH: 3.56  TA: 5.9
Red • Dry • Full • •

R724 for 6 bottles

R121 per bottle
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Sauvignon Blanc    Paarl

Perdeberg The Vineyard Collection Sauvignon Blanc 2016

Freshly cut grass, asparagus and sweet melon tones are all evident on the nose. The palate enjoys a fresh and crisp finish.
100% Sauvignon Blanc
Alc: 13.46  RS: 1.3  pH: 3.29  TA: 6.5
White • Dry • • •
Enjoy with basil salads; seafood, lightly flavoured pasta or young goat’s cheese. Suitable for vegetarians, but not for vegans.

R557 for 6 bottles

R93 per bottle
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Sauvignon Blanc    Stellenbosch

Neil Ellis Amica 2017 Magnum in Gift Box

Winemaking rules were broken to create a sophisticated style of South African Sauvignon Blanc. Made through wild fermentation and oaking in old French oak. Initial scents of white florals and fresh herbs, are supported by those of sweet stone fruits and honeysuckle, and completed by a flinty minerality. Juicy with mouth watering notes of nectarine, lime and lemongrass. A round and creamy mouth feel complimented by gentle minerality whilst the nervy acidity contributes to a youthful and vibrant finish. The 2017 Amica is a complex and textured expression of Sauvignon Blanc.
100% Sauvignon Blanc
Alc: 13.00  RS: 2.0  pH: 3.21  TA: 7.1
White • Dry • • Fragrant •

R671 for 1 item

R671 per bottle
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Merlot    Western Cape

La Motte Millennium 2017

The nose of this wine tells the story of how it was made. Raspberry (Merlot), a slight herbaciousness (Cabernet Franc) and English toffee (oak) combine in a harmonious way. Malbec and Petit Verdot provide colour and spice. Very perfumy and aromatic with the earthiness of beetroot and leafy undergrowth. Juicy, concentrated blueberry fruit on palate with fresh acidity and toffee sweetness. Spicy cinnamon finish.
44% Merlot, 37% Cabernet Franc, 9% Petit Verdot, 10% Malbec
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Medium • Fragrant •
This South African interpretation of the famous Bordeaux-style red blend is excellent at countering fat – creamy, buttery or otherwise fat-laden dishes such as duck-liver are excellent partners. Its accommodating structure befriends mild curries such as the traditional Cape bobotie and it is a stalwart with creamy sauces and mushrooms. Also responds very well to red meats, game, roasts and noble, matured cheese.

R715 for 6 bottles

R119 per bottle
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