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Pinotage    Swartland

Leopard’s Leap Lookout Cape Leopard Mountain Red 2021

A full-bodied red wine, paired with a fine berry aroma and a delicate scent of spices and cedarwood.
Pinotage, Shiraz, Cinsault with a touch of Cabernet Sauvignon
Alc: 13.65  RS: 8.8  pH: 3.60  TA: 5.5
Red • Off Dry • Full • 0 •
Chardonnay    Stellenbosch

Blaauwklippen Chardonnay 2024

Sweet lemon, orange blossom and creamy brioche with hints of white peach on the nose. A pure mineral mid palate flows into a zesty finish with luminous vibrancy.
100%
Alc: 13.70  RS: 2.60  pH: 3.26  TA: 7.00
White • Dry • Medium • Fruity •
Shiraz    Robertson

RW Shiraz 2022

This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.

100% Shiraz
Alc: 13.65  RS: 5.99  pH: 3.42  TA: 5.90
Red • Dry • Full • Fruity •
2023 Ultra Value Wine Awards - Silver
Chenin Blanc    Robertson

Van Loveren Chenin Blanc No 5

This is a vibrant wine with flavours of guava, quince and pear, and a playful lime finish.
100% Chenin Blanc
Alc: 12.40  RS: 4  pH: 3.3  TA: 6.6
White • Dry • Light • Fragrant •
2025 IWSC - 90 Points
2025 Veritas Wine Awards - Double Gold
2025 Michelangelo International Wine Awards - Double Gold
2024 National Wine Challenge - Double Gold
2023 Veritas Wine Awards - Double Gold
2023 National Wine Challenge - Double Gold
2022 Veritas Wine Awards - Double Gold
2022 National Wine Challenge - Double Gold
2021 Vitis Vinifera Awards - Gold
2021 Double Gold Awards
2019 Gold Wine Awards - Gold
2018 Vitis Vinifera Awards - Double Gold
2017 Gold Wine Awards
Chardonnay    

Leopards Leap Sparkling Chardonnay Pinot Noir

This vivacious Sparkling Chardonnay Pinot Noir bursts with bubbly flavours of strawberry, raspberry and citrus. Elegant and well-rounded with the perfect balance between freshness and fruit. Playful on the palate with a memorable after-taste
70% Chardonnay, 30% Pinot Noir
Alc: 12.5  RS: 5.4  pH: 3.54  TA: 5.7
Sparkling • Dry • Light • Fruity •
Blend - White    Breedekloof

DaschBosch MCC Brut NV

Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with
appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouthwatering minerality, good balance, and a seamless finish.
58% Chardonnay & 42% Pinot Noir
Alc: 12  RS: 9.0  pH: 3.2  TA: 6.85
Cap_Classique • Dry • Medium • •
Chenin Blanc    Paarl

Perdeberg G.O.A.T Old Vine Chenin Blanc 2025

White pear, quince and ripe tropical flavours on the nose. A rich palate with fresh acidity and hints of lemon and citrus.

100% Chenin Blanc
Alc: 14.07  RS: 3.0  pH: 3.34  TA: 5.8
White • Dry • Full • Fruity •
2025 Veritas Awards - Gold
2025 Michelangelo International Wine & Spirits Awards - Gold
2025 Gilbert & Gaillard International Challenge - Gold / 87 Points
Shiraz    Western Cape

La Motte Pierneef Atelier 2020

The perfumy rose petal and eastern spice are now more integrated with the oak and created lots of depth on the nose. The pallet is soft, gentle with mellowed consistency and medium bodied rather than full bodied. The finish delivers flavours of liquorice, savoury salami and red peppercorns. A very classic character for a South African Syrah.
93% Shiraz, 7% Viognier
Alc: 12.94  RS: 2.7  pH: 3.45  TA: 5.7
Red • Dry • Full • Fragrant •
Gewurztraminer    

Van Loveren Special Late Harvest Gewürztraminer

This wine bursts with intense flavours of honeyed apricots, orange peel and exotic spice that follow through to a decadent finish.
100% Gewurztraminer
Alc: 11.39  RS: 50.5  pH: 3.47  TA: 5.34
White • Semi Sweet • Medium • Fruity •
2025 National Wine Challenge - Double Gold
2024 Tim Atkin MW South Africa Special Report - 90 Points
2023 Ultra Value Wine Challenge - Gold
2023 Tim Atkin MW South Africa Special Report - Medal of Excellence - Best Value Sweet Wine of the Year
2023 Tim Atkin MW South Africa Special Report - 90 Points
Cinsaut    Breedekloof

DaschBosch The Mill Cinsault

The wine is very fruit-forward and lively with pronounced aromas of red fruits, followed by flavors of strawberry, raspberry and morello cherry. Light notes of white pepper are also present. On the palate, it is crisp and full of red fruits. It is both easy drinking and structured and serious enough to enjoy with food.
100% Cinsault
Alc: 12.7  RS: 2.7  pH: 3.41  TA: 5.9
Red • Dry • Medium • Fruity •
2023 Vintage:
2025 Michelangelo Awards - Gold
  
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