A Taste of Neil Ellis

A Taste of Neil Ellis is a collection of 6 wines from this iconic award-winning Stellenbosch Farm, made by father and son, Neil and Warren Ellis.

These wines have been selected by wine.co.za as a representation of what this great winemaker can do.
Taste them all then come back for the ones that work for you

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Alc: 0  RS: 0  pH: 0  TA: 0
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R987 for 6 bottles

R164 per bottle
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Chardonnay    Stellenbosch

Asara Brut 2015

A fragrant nose of green apple, hints of orange peel and roasted almonds. The palate offers a fresh, citrusy mouthfeel with lingering taste of shortbread on the finish. An elegant and crisp mousse enhances the freshness of this wine.
62% Chardonnay; 38% Pinot noir
Alc: 12.5  RS: 7.9  pH: 3.16  TA: 6.5
Cap_Classique • Dry • Light • Fragrant •

R835 for 6 bottles

R139 per bottle
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Pinotage    Voor Paardeberg

AYAMA Pinotage 2017

Concentrated ruby crimson in colour, a full fruity wine with flavours of ripe plums and cherries, rich with a persistent finish with aromas of overripe berries, blackcurrants, and an earthy undertone, a harmonious balance noted by an elegant structure.
This is concentrated ruby crimson in colour, a full fruity wine with flavours of ripe plums and cherries, rich with a persistent finish with aromas of overripe berries, blackcurrants, and an earthy undertone, a harmonious balance noted by an elegant structure. To be loved just as it is.
100% Pinotage
Alc: 14.06  RS: 4.0  pH: 3.57  TA: 5.1  SO2: 100  FSO2: 51
Red • Dry • Fruity •
Delicious on its own or with poultry, game and red meat dishes. Ideally served at 18 – 19° C

R582 for 6 bottles

R97 per bottle
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Cabernet Sauvignon    Paarl

Perdeberg The Dry Land Collection Conqueror Cabernet Sauvignon 2014

This bold wine is a true reflection of a modern day Cabernet Sauvignon, showing typical cultivar characteristics with perfumed aromas. It is well known that vines grown under Dry Land conditions produce red wines which are naturally rich and darker in colour. The nose is perfumy with hints of prune, black cherry, coriander and dry eucalyptus leaves. The palate is structured and broad with grippy and rich tannins.

100% Cabernet Sauvignon
Alc: 14.25  RS: 3.25  pH: 3.46  TA: 6.3
Red • Dry • Full • Herbaceous •

This big Cabernet is best enjoyed on cold evenings in front of the fire place or served with dishes such as beef korma, spiced ostrich steak or oxtail casserole.

R803 for 6 bottles

R134 per bottle
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Pinot Noir    Paarl

The Dry Land Collection Pinot Noir / Chardonnay 2017

The age old friendship between Pinot Noir and Chardonnay is testimony of the affinity they have for one another, resulting in this aromatic wine with its salmon pink colour. Strawberry, candy floss and raspberry aromas are all attributed to Pinot Noir, while Chardonnay boasts notes of mango, pineapple and fruit salad. The palate is fruity and crisp with a zippy acidity, combining an array of flavours and sensations, leaving you with a fresh and lively aftertaste.
Pinot Noir, Chardonnay
Alc: 12.66  RS: 1.7  pH: 3.46  TA: 6.1
Rose • Dry • Fruity •
Pair with sushi, prawn salad or fresh oysters for a most memorable experience.

R735 for 6 bottles

R122 per bottle
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delivered to your door in SA