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Chenin Blanc    Bottelary

Hazendal Estate Chenin Blanc 2025

Pear skin, flint and pink grapefruit aromatics; as fresh and clean as a spring meadow. Gemstone brightness cuts through the palate, supporting pure stone fruit - peach and nectarine - with an undercurrent of creamed pear and a lightly silky texture drawing citrus pith and mineral grip to the finish.
100% Chenin Blanc
Alc: 13.46  RS: 2.2  pH: 3.8  TA: 5.8
White • Dry • Medium • Fruity •
Cinsaut    

Groote Post Salt of The Earth 2024

Dark, ripe plums and cherry fruit aromas, cracked pepper, and a whisper of fynbos rise from the glass like a coastal breeze carrying the scent of the wild. The Shiraz lends its signature spice and depth, while the Cinsault brings a vibrant and fresh juiciness,rounding outthe edges with supple tannins and a silky finish. A hint ofsavoury minerality lingers as a reminder ofthe soilsthat give this wine its name. Like those who are salt ofthe earth,this wine embodies authentic character and quiet confidence. It’s uncomplicated yet deeply expressive – a toast to tradition, craftsmanship, and the simple pleasures that make life extraordinary.
60% Cinsault & 40% Shiraz
Alc: 13.5  RS: 1.7  pH: 3.61  TA: 5.8
Red • Dry • Full • Fruity •
Shiraz    Stellenbosch

Webersburg Rosé 2023

Light salmon pink in colour, this wine expresses fresh notes of Candy floss and rose geranium on the initial nose. The palate is complemented by juicy red cherry and a linear smoothness, adding to this long, textural, and elegant finish.
100%
Alc: 12  RS: 1.8  pH: 3.27
Rose • Dry • Light • •
Shiraz    Western Cape

Waterford Pecan Stream Pebble Hill 2022

True to the Pebble Hill signature, this vintage opens with a vibrant nose of sweet spice, red fruit, and a touch of vanilla. The palate is juicy and fruit-forward, smooth and inviting, making it an ideal fireside companion and a natural partner for red meats. Mediterranean varieties in the blend bring lifted acidity and brightness, enhancing the wine’s energy and freshness. Beneath the plush fruit lies a coating structure that adds texture and elegance. The finish is lingering, with notes of blackcurrant and vanilla.
20% Shiraz, 18% Mourvèdre, 13% Cabernet Franc, 13% Grenache, 9% Cabernet Sauvignon, 9% Sangiovese, 6% Petit Verdot, 5% Malbec, 3% Barbera, 2% Tempranillo, 2% Merlot
Alc: 13.0  RS: 1.5  pH: 3.6  TA: 5.35
Red • Dry • Medium • Fruity •
Pinotage    Robertson

Van Loveren African Java Pinotage

This stunning oak-matured Pinotage has seductive aromas of roasted coffee beans leading to flavours of blackberry and mulberry with a rich, dark chocolate finish.
100% Pinotage
Alc: 14  RS: 11.1  pH: 3.5  TA: 5.5
Red • Off Dry • Soft • Fruity •
2025 Michelangelo International Wine Awards - Gold
2025 National Wine Challenge - Double Gold
2022 Michelangelo International Wine and Spirits Awards, Gold
2021 Vitis Vinifera Awards, Gold
2021 Michelangelo Wine Awards, Gold
2019 Michelangelo International Wine & Spirit Awards - Double Gold
2019 Gold Wine Awards, Gold
2018 China Wine & Spirits Awards, Gold
2017 Michelangelo Wine Awards, Trophy for Best Pinotage
2016 Gold Wine Awards, Gold
Muscat de Frontignan    Robertson

Van Loveren Red Muscadel

Luxuriously sweet; an abundance of sun-ripened raisin flavours that burst with Turkish delight and exquisite raspberry in a never-ending silky finish.
100% Muscat de Frontignan
Alc: 16.5  RS: 240  pH: 3.47  TA: 5.0
Fortified • Sticky • Full • Fruity •
2025 Michelangelo International Wine Awards - Gold
2025 Muskadel Awards - Gold
2024 National Wine Challenge - Top 100 and Double Platinum
2024 Gold Wine Awards, Top 10
2023 Ultra Value Wine Challenge - Gold
2023 National Wine Challenge - Double Gold
2022 Top 100 and Double Platinum awards
2021 Ultra Wine Challenge - Double Gold (Sweet wine of the year)
2021 Vitis Vinifera Awards - Double Gold
2021 Ultra Wine Challenge - Double Gold 93/100
2021 Top 100 and Double Platinum
2021 Veritas Wine Awards. - Double Gold
2020 Veritas Wine Awards - Gold
2020 Michelangelo International Wine and Spirit Awards - Double Gold
2019 Veritas Wine Awards - Double Gold
2019 Gold Wine Awards - Gold
Cabernet Franc    Simonsberg-Stellenbosch

Quoin Rock Ghost Cabernet Franc 2019

The nose is aromatic and layered, offering a captivating blend of forest floor and tomato leaf, which provide an earthy, herbaceous foundation. Hints of game and black pepper add a savory, spicy complexity, while the black fruit aromas of black currant and blackberries bring a ripe, juicy element. The subtle notes of cloves and nutmeg introduce a warm, spicy nuance that enhances the overall bouquet. On the palate, firm ripened tannins and lingering acidity provide structure, complemented by savory nuances and a touch of spice. Its deep ruby hue hints at maturity, while the balanced complexity promises a delightful drinking experience.

100% Cabernet Fanc
Alc: 14.5  RS: 3.8  pH: 3.59  TA: 6.1
Red • Dry • Full • Herbaceous •
Shiraz    Franschhoek

La Motte Reserve Collection Syrah 2024

The spicy and perfumed character of the cool- climate Elim Syrah is complemented by the creamy texture and red fruit profile from Franschhoek, resulting in a wine with distinctive varietal aromas and a well-balanced palate. Petit Sirah from Franschhoek contributes colour, while a touch of Cabernet Sauvignon from Stellenbosch adds depth and structure to the finish.
4% Petit Sirah, 2% Cabernet Sauvignon.
Alc: 13.41  RS: 2.6  pH: 3.41  TA: 5.6
Red • Dry • Full • Fragrant •
Sauvignon Blanc    Breedekloof

DaschBosch Sauvignon Blanc Brut

Lively, fresh, and uncomplicated with forthcoming notes of green pepper and cut-grass. Elegant capsicum and floral aromas in waves of the finest bubbles.
100% Sauvignon Blanc
Alc: 12.2  RS: 11.4  pH: 3.45  TA: 5.8
Cap_Classique • Off Dry • Light • Herbaceous •
2025 Michelangelo Awards - Gold
2025 Gold Wine Awards - Gold
   
Semillon    Western Cape

Quoin Rock Semillon 2021

This Semillon is complex and aromatic, with resinous terpenes and oily lanolin notes adding smooth depth. Aromas of yellow gooseberries and white pepper offer a spicy, fruity contrast. Subtle flinty notes highlight its refined minerality. The palate is bright and zesty, dominated by lime zest and orange peel, balanced by the floral sweetness of honeysuckle and blossoms.
100% Semillion
Alc: 11.48  RS: 1.9  pH: 3.18  TA: 7.1
White • Dry • Medium • Fruity •
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