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Ruby Cabernet    Robertson

RW Ruby Cabernet 2025

Ruby Cabernet is a single variety developed in California from a cross of Cabernet Sauvignon with Carignan. Deep in colour, medium-bodied and rich in flavour with very soft tannins which make the wine approachable within just a couple of months after the vintage.

100% Ruby Cabernet
Alc: 13.37  RS: 2.9  pH: 3.76  TA: 5.12
Red • Dry • Medium • Fruity •
Cabernet Sauvignon    Simonsberg-Stellenbosch

Quoin Rock Ghost Cabernet Sauvignon 2018

A vibrant expression of red fruit, this wine bursts with juicy cranberries and sour cherries, complemented by delicate hints of tomato leaf that add a savoury complexity. On the palate, refined flavours of pencil lead and violets intertwine beautifully with subtle mocha and a whisper of vanilla, creating an exquisite balance. The smooth, velvety tannins glide seamlessly through the incredibly integrated palate, leaving a lingering finish that is both salivating and deeply satisfying.

100% Cabernet Sauvignon
Alc: 15.0  RS: 1.2  pH: 3.44  TA: 6.3
Red • Dry • Full • Herbaceous •
Chardonnay    

Leopards Leap Sparkling Chardonnay Pinot Noir

This vivacious Sparkling Chardonnay Pinot Noir bursts with bubbly flavours of strawberry, raspberry and citrus. Elegant and well-rounded with the perfect balance between freshness and fruit. Playful on the palate with a memorable after-taste
70% Chardonnay, 30% Pinot Noir
Alc: 12.5  RS: 5.4  pH: 3.54  TA: 5.7
Sparkling • Dry • Light • Fruity •
Chenin Blanc    Voor Paardeberg

Leopards Leap Moscato

NOSE: Immediately expressive and inviting, with fresh aromas of litchi and ripe apricot taking centre stage. Delicate notes of honey blossom and classic muscat florality are layered with a subtle hint of exotic spice, adding intrigue and depth.

PALATE: Light-bodied and refreshingly sweet, with a soft, creamy mousse that enhances the wine’s vibrant fruit profile. Flavours of tropical fruit, litchi, ripe apricot, and a delicate touch of melon echo beautifully from the nose. A gentle exotic spice lingers on the finish, while crisp acidity brings freshness, balance, and finesse.
100% Hanepoot
Alc: 10.8  RS: 38.0  pH: 3.31  TA: 5.8
White • Semi Sweet • Light • •
Chardonnay    Darling

Groote Post Pinch of Salt Chardonnay 2024

The Groote Post Pinch of Salt Chardonnay shows an abundance of fresh stone fruit and vibrant citrus notes on the nose. On the palate, a steely minerality with crisp citrus and yellow stone fruit flavours and a long, zesty acidity assure a full and concentrated structure. This lightly wooded 2023 vintage shows complexity with fresh acidity, a beautiful minerality, and a vibrant, zesty structure. Innovation and tradition blend perfectly to bring out the best in this wine.
100% Chardonnay
Alc: 13.0  RS: 2.2  pH: 3.56  TA: 6.1
White • Dry • Full • •
Clairette Blanche    Breedekloof

DaschBosch Avon Clairette Blanche

Subtle leesy and fresh nose with greengage and citrus fruit on the palate.
100% Clairette Blanche
Alc: 13.3  RS: 3.7  pH: 3.23  TA: 6.3
White • Dry • Medium • Fruity •
2024 Vintage:
2025 Michelangelo Awards - Gold
Pinot Noir    Western Cape

Leopards Leap Culinaria Collection Pinot Noir 2024

Leopard's Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of Old World Burgundy style Pinot Noir and New World fruit driven Pinot Noir. On the nose, red and darker fruit nuances with subtle aromas of cranberry, hints of raspberry and cherry with delicate undertones of tobacco. The palate is layered and complex with a lengthy acidity that gives the wine structure and a long finish. Subtle tannins that compliment the fresh acidity of this wine result in an elegantly weighted wine exceptionally versatile in food-and-wine pairings.
100% Pinot Noir
Alc: 13.38  RS: 2.1  pH: 3.52  TA: 5.7
Red • Dry • Medium • 0 •
2026 National Wine Challenge - Double Platinum
Shiraz    Stellenbosch

Kleine Zalze Family Reserve Syrah 2021

A great example of what this cultivar is capable of in Stellenbosch. A fragrant fresh bouquet with lively fruits and hints of pepper. This wine is full-bodied with great depth balanced by an elegant velvety finish. The intense but finer tannins lend itself to a variety of meat-based dishes. This wine has great drinking capability at release but could benefit from careful cellaring for up to 10 years.
100% Shiraz
Alc: 14.5  RS: 2.7  pH: 3.5  TA: 5.5
Red • Dry • Full • Fruity •
2026 Decanter Awards - Silver
2025 Michelangelo Awards - Gold
2025 Tim Atkin SA Special Report - 93 points
Cabernet Sauvignon    Stellenbosch

Waterford Estate The Jem 2017

The Jem embodies the philosophy of Waterford Estate, reflecting the diversity and unique character of South African people and Winelands. The intricacy of the nose showcases the complexity of The Jem blend, revealing clean Bordeaux-based characteristics of dark and red fruit, intertwined with herbaceous Fynbos, vanilla oak, crushed violets, and clove spice notes that enhance the complexity and allure. The palate harmoniously complements the aromatics with a well-balanced touch. Wrapped in velvety tannins that lend fullness and complemented by natural acidity, which imparts vibrancy and elegance to the enduring mineral finish. The wine presents a classic dry profile, palate generosity, and a texture that fully embodies its heritage.
50% Cabernet Sauvignon, 23% Shiraz, 7% Merlot, 6% Mourvedre, 5% Sangiovese, 4% Cabernet franc, 3% Petit Verdot, 2% Barbera
Alc: 14.1  RS: 1.5  pH: 3.55  TA: 5.08
Red • Dry • Medium • Herbaceous •
2025 Platter's Wine Guide - 4.5 Stars
2024 Tim Atkin Report - 97 points
   

DaschBosch Charmat Rosé

The wine is bursting with strawberries and cream. But it’s not just all fruit: there is a slight praline nuttiness in the background, which gives the wine some complexity. On the palate it is crisp and crunch and still full of red fruits. It is both easy drinking yet structured and serious enough to make a fine apéritif.
96% Chenin Blanc , 4%Pinotage
Alc: 11.5  RS: 14.6  pH: 3.10  TA: 7.8
Rose • Off Dry • Light • •
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