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Cabernet Sauvignon    Western Cape

Nederburg The Winemasters Reserve Cabernet Sauvignon 2017

Colour: Ruby red.
Bouquet: Aromas of sweet red fruit and blackcurrant, with a hint of spice and well-integrated oak.
Palate: A rich and full-bodied wine with ripe fruit, blackcurrant and delicate oak spice flavours, velvety tannins and a lingering aftertaste.
 
100% Cabernet Sauvignon
Alc: 14.55  RS: 4.0  pH: 3.69  TA: 5.94
Red • Dry • Full • Fragrant •
Excellent with robust dishes such as pâtés and steaks, stews and casseroles, roasts and mature cheeses.

R720 for 6 bottles

R120 per bottle
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Chenin Blanc    Stellenbosch

Fleur du Cap Bergkelder Selection Noble Late Harvest 2016

The wine is brilliant gold with lime green specs and a honeyed rim. On the nose the wine shows attractive aromas of raisins, honey, litchi and dried fruit with typical dusty botrytis aromas in the background. On the palate the acidity and fruity notes dominated by peach and dried fruit flavours find a beautiful balance, leaving a sublime aftertaste.
100% Chenin Blanc
Alc: 9.37  RS: 275  pH: 3.06  TA: 9.71
Dessert • Sweet • Full • Fruity •
This wine is an excellent alternative to or with most sweet desserts. Alternatively it is the perfect foil for a variety of cheeses. Serve chilled.

R850 for 6 bottles

R142 per bottle
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Sauvignon Blanc    Western Cape

Kleine Zalze Cellar Selection Sauvignon Blanc 2018

Intense aromas of tropical fruit with granadilla and white peach. Zesty and flinty on the palate with the ever present herbaceous character from Sauvignon Blanc.
100% Sauvignon Blanc
Alc: 13.0  RS: 2.6  pH: 3.36  TA: 7.0
White • Dry • Full • Herbaceous •

R550 for 6 bottles

R92 per bottle
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Shiraz    Western Cape

La Motte Hanneli R 2012

The combination of a good vintage and 40 months of wood maturation has produced a wine with exceptional depth, complexity and personality. The intensely distinctive nose shows rose petal perfume with black berry and mulberry fruit, as well as cinnamon and black pepper spice. An elegant wine with a lively presence and lingering aftertaste.
60% Shiraz, 30% Grenach, 10% Petit Syrah
Alc: 13.77  RS: 2.8  pH: 3.42  TA: 6.2
Red • Dry • Full • Mineral •
This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully complements the intensity of hard cheese.

R1315 for 1 item

R1315 per bottle
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Sauvignon Blanc    Stellenbosch

Villiera Bush Vine Blanc Fumé 2017

This approach resulted in a more structured wine that required longer bottle maturation before release. The green pepper, fig and slightly smoky character was nicely complemented by some oak spice. This wine should keep for up to 5 years and the new style typifies the terroir it grows in. This is an exciting departure from what we usually did and it embraces new trends in winemaking to ensure greater versatility with food.
100% Sauvignon Blanc
Alc: 14.01  RS: 2.8  pH: 3.49  TA: 6.1
White • Dry • Full • Fruity •
This is an exciting departure from what we usually did and it embraces new trends in winemaking to ensure greater versatility with food.

R1113 for 6 bottles

R186 per bottle
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