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Sauvignon Blanc    Western Cape

DaschBosch Premium Sauvignon Blanc

This wine rewards with a feast of tropical fruit flavours mingling with alluring notes of freshly crushed herbs.

100% Sauvignon Blanc
Alc: 13.32  RS: 2.1  pH: 3.27  TA: 6.25
White • Dry • Light • Herbaceous •
Cinsaut    Darling

Leopards Leap Lookout Cape Leopard Mountain Rosé 2023

The vibrant colour of this wine comes to life on the palate with the prominent taste of sweet red fruit. The perfect combination of freshness and acidity. Tastes like pomegranate and raspberry. A medley of red fruits come to life through this wine.
100% Cinsaut
Alc: 11.51  RS: 10  pH: 3.47  TA: 5.5
Rose • Off Dry • Light • Fruity •
Chardonnay    Western Cape

Kleine Zalze Methode Cap Classique Brut NV

A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.
60% Chardonnay, 40% Pinot Noir
Alc: 11.5  RS: 7.3  pH: 3.02  TA: 7.3
Cap_Classique • Off Dry • Medium • Fruity •
Pinotage    Coastal Region

Perdeberg Pinotage 2024

Colour: Bright red.
Bouquet: Dark plum, blackberry and dark cherries.
Taste: Elegant tannins, ripe dark fruit and a hint of vanilla, followed by a lingering, fruity aftertaste.
100% Pinotage
Alc: 13.37  RS: 2.3  pH: 3.50  TA: 5.5
Red • Dry • Medium • Fruity •
Sauvignon Blanc    Western Cape

Nederburg The Manor Sauvignon Blanc 2021

Passion fruit and citrus aromas with hints of ripe fig and lime. A refreshing, well-balanced wine with intense citrus flavours and a lingering finish.
Sauvignon Blanc
Alc: 13.09  RS: 4.39  pH: 3.29  TA: 6.28
0 • • • •
Chenin Blanc    Stellenbosch

Hazendal Chenin Blanc 2017

Colour: Lemon
Aroma: Prominent bursts of apricot and lemon, accompanied by spicy notes of ginger and nutmeg, followed by buttery toast and whiffs of macadamia nut.
Palate: A rich and ripe style of Chenin Blanc with hints of apricot, nectarine and lemon. The finish is long and elegant, with a delicate and creamy texture.
100% Chenin Blanc
Alc: 14.37  RS: 5  pH: 3.3  TA: 5.9
White • Dry • • •

2019 Vitis Vinifera Awards - Gold
2019 Gilbert & Gaillard International Challenge - Gold
Pinot Noir    Western Cape

Leopards Leap Culinaria Collection Pinot Noir 2024

Leopard's Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of Old World Burgundy style Pinot Noir and New World fruit driven Pinot Noir. On the nose, red and darker fruit nuances with subtle aromas of cranberry, hints of raspberry and cherry with delicate undertones of tobacco. The palate is layered and complex with a lengthy acidity that gives the wine structure and a long finish. Subtle tannins that compliment the fresh acidity of this wine result in an elegantly weighted wine exceptionally versatile in food-and-wine pairings.
100% Pinot Noir
Alc: 13.38  RS: 2.1  pH: 3.52  TA: 5.7
Red • Dry • Medium • 0 •
Sauvignon Blanc    Breedekloof

DaschBosch Sauvignon Blanc Brut

Lively, fresh, and uncomplicated with forthcoming notes of green pepper and cut-grass. Elegant capsicum and floral aromas in waves of the finest bubbles.
100% Sauvignon Blanc
Alc: 12.2  RS: 11.4  pH: 3.45  TA: 5.8
Cap_Classique • Off Dry • Light • Herbaceous •
2025 Michelangelo Awards - Gold
2025 Gold Wine Awards - Gold
   
Cabernet Sauvignon    Western Cape

Leopards Leap Cabernet Sauvignon 2021

Rich medium-bodied wine capturing the best South African Cabernet has to offer. Mixed berry flavours follow through onto the palate; with typical Cabernet style the wine is packed with beautiful rich tannins that add to the balance and structure of the wine along with a lingering finish.
100% Cabernet Sauvignon
Alc: 13.93  RS: 4.4  pH: 3.68  TA: 5.4
Red • Dry • Medium • Fruity •
2023 Ultra Value Wine Challenge - Double Gold
Cabernet Sauvignon    Coastal Region

Perdeberg Cabernet Sauvignon 2024

Colour: Deep purple red
Bouquet: Blackcurrants, blueberries and mocha undertones.
Taste: Soft smooth palate and a rich, lingering finish.
100% Cabernet Sauvignon
Alc: 13.42  RS: 4.8  pH: 3.61  TA: 5.6
Red • Dry • Full • Fruity •
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