1. HOME
  2. WINES
  3. Just some of our wines - search for more
Blend - White    Breedekloof

DaschBosch MCC Brut NV

Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with
appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouthwatering minerality, good balance, and a seamless finish.
58% Chardonnay & 42% Pinot Noir
Alc: 12  RS: 9.0  pH: 3.2  TA: 6.85
Cap_Classique • Dry • Medium • •
Cabernet Sauvignon    Western Cape

Leopards Leap Culinaria Collection Grand Vin 2020

Grand Vin is a full-bodied Cabernet Sauvignon based Bordeaux-style blend with complex layers of fruit and oak. Aromas of black fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the aftertaste. The ripe tannins ensure a firm yet elegant structure.
55% Cabernet Sauvignon, 20% Merlot, 15% Malbec, 5% Cabernet Franc, 5% Petit Verdot
Alc: 14.42  RS: 2.6  pH: 3.62  TA: 5.7
Red • Dry • Medium • Fragrant •
2023 Decanter Award - Bronze
Colombard    Robertson

Van Loveren Blanc de Blanc

The nose recalls notes of green apple and is followed on the palate by fresh lime, apricot and apple that set up a zesty and lingering finish.
80% Colombard, 20% Sauvignon Blanc
Alc: 12  RS: 2.5  pH: 3.3  TA: 6.8
White • Dry • Light • Fruity •
2023 Ultra Value Wine Challenge - Gold
2022 Platter’s Wine Guide - 4 ½ Stars
2019 Vitis Vinifera Awards - Gold
2019 Vitis Vinifera Awards - Gold
2018 Ultra Value Wine Challenge - Gold
2018 Gold Wine Awards
Malbec    Paarl

Perdeberg The Vineyard Collection Malbec 2024

Colour: Red
Bouquet: Dark berry and cherry flavours with hints of dried spices and cloves.
Taste: The palate is rich and ends with sweet ripe fruit flavours.
100% Malbec
Alc: 13.97  RS: 3.2  pH: 3.46  TA: 5.8
Red • Dry • Full • Fruity •
2025 James Suckling South Africa Tasting Report - 90
2025 Michelangelo International Wine & Spirits Awards - Malbec Trophy
Sauvignon Blanc    Western Cape

Nederburg Manor Sauvignon Blanc 2020

Colour: Brilliant with green tinges.
Bouquet: Passion fruit and citrus aromas with hints of ripe fig and lime.
Palate: A refreshing, well balanced wine with intense citrus flavours and a lingering finish.

Available in Europe/United Kingdom
100% Sauvignon Blanc
Alc: 13.35  RS: 4.30  pH: 3.18  TA: 6.01
White • Dry • Full • Fragrant •
Chardonnay    Franschhoek

Chamonix Chardonnay 2021

The wine shows bright straw yellow colours with golden highlights and ample aromas in scents that recall tropical fruits and grapefruit, mingling with hints of oatmeal, caramel and nutmeg. Medium­ bodied with richly complex fruit flavours.
100% Chardonnay
Alc: 13.69  RS: 4.6  pH: 3.47  TA: 5.5
White • Dry • 0 • Fruity •
2023 Michelangelo Awards - Double Gold
 
Sauvignon Blanc    Coastal Region

Perdeberg Sauvignon Blanc 2025

Colour: A pale green tinge.
Bouquet: Tropical notes of gooseberry, asparagus and a hint of bell pepper and green figs.
Taste: An abundance of flavours that carry through to a refreshingly crisp finish.
100% Sauvignon Blanc
Alc: 13.3  RS: 3.6  pH: 3.40  TA: 6.0
White • Dry • Medium • Fruity •
Cabernet Sauvignon    Stellenbosch

Kleine Zalze Project Z Cabernet Sauvignon 2022

Not the archetypal Cabernet Sauvignon due to the omittance of oak barrel ageing, this wine is extremely expressive with aromatics of blackcurrant, violets, and green tobacco leaf while the palate is particularly vivid and energetic – lovely pure fruit to go with a great line of acidity and fine, dry tannins.
100% Cabernet Sauvignon
Alc: 13.5  RS: 1.8  pH: 3.53  TA: 6.0
Red • Dry • Medium • Fragrant •
Platter's Guide, 41⁄2 (93 points)
Pinotage    Stellenbosch

Hazendal Heritage Red 2022

This deep ruby-coloured red blend's nose is complex, with ample aromas of plum, blackcurrant, bramble and black cherry. Subtle hints of cloves and lavender are accompanied by black pepper and dark chocolate. The tannins are well integrated, fine and textured. Dark berries with a hint of spice envelope the palate, together with a rich and delectable rounded finish.
Pinotage; Cabernet Sauvignon; Shiraz
Alc: 14.19  RS: 4.3  pH: 3.42  TA: 6.4
Red • Dry • Full • Fragrant •
Pinot Noir    Western Cape

Leopards Leap Culinaria Collection Pinot Noir 2024

Leopard's Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of Old World Burgundy style Pinot Noir and New World fruit driven Pinot Noir. On the nose, red and darker fruit nuances with subtle aromas of cranberry, hints of raspberry and cherry with delicate undertones of tobacco. The palate is layered and complex with a lengthy acidity that gives the wine structure and a long finish. Subtle tannins that compliment the fresh acidity of this wine result in an elegantly weighted wine exceptionally versatile in food-and-wine pairings.
100% Pinot Noir
Alc: 13.38  RS: 2.1  pH: 3.52  TA: 5.7
Red • Dry • Medium • 0 •
please use the search box at the top to find more wines