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Verdelho    Swartland

Org de Rac Verdelho 2019

Ripe yellow with an attractive green tinge. Ripe nectarine enhanced by aromas of sherbet-like tutti frutti. A Sercial-style wine, viscous in texture with flavours of tropical fruit, honeysuckle and fresh lime on the creamy aftertaste.
100% Verdelho
Alc: 13.7  RS: 1.8  pH: 3.24  TA: 6.1
White • Dry • Light • Fruity •
Fresh oysters, shellfish or roulade of duck with Pâté filling.

R680 for 6 bottles

R113 per bottle
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Malbec    Klein River

Raka Malbec 2018

Appearance: Dark rich purple colour.
Bouquet & Juicy red plum and blackberry on the nose with a vanilla hint. The palate is rich and jammy with dark fruits medium acidity and supple oak notes and a hint of tobacco.
100% Malbec
Alc: 14  RS: 2.1  pH: 3.65  TA: 5.1
Red • Dry • • Fruity •

R1090 for 6 bottles

R182 per bottle
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Cabernet Sauvignon    Western Cape

KWV Classic Collection Cabernet Sauvignon 2020

This vibrant Cabernet Sauvignon exudes aromas of ripe plums, blueberries and almonds with hints of cigar box, herbs and cedary oak. The well-balanced tannin structure ensures good length and a lasting finish.
100% Cabernet Sauvignon
Alc: 13.5  RS: 6.22  pH: 3.49  TA: 6.00
Red • Dry • Medium • Fragrant •
Enjoy this wine on its own or serve with grilled meats, casserole dishes or barbeques.

R650 for 6 bottles

R108 per bottle
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Sauvignon Blanc    Western Cape

Laborie Sauvignon Blanc 2020

This layered Sauvignon blanc shows prominent aromas of green fig, guava and flint, with hints of asparagus and green apple. The fresh and lively palate is well balanced with a linear acidity and a fruity finish.
100% Sauvignon Blanc
Alc: 13.35  RS: 3.0  pH: 3.18  TA: 5.89
White • Dry • Medium • Fruity •
Enjoy this wine on its own or with a variety of salads, white meat dishes and fresh seafood. Sauvignon Blanc is best enjoyed when it is chilled.

R573 for 6 bottles

R96 per bottle
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Cabernet Sauvignon    Simonsberg-Stellenbosch

Muratie Ansela van de Caab 2018 (Red Blend)

Rich and velvety, this is a tightly knit wine built to last yet accessible now thanks to its well rounded tannins. Concentrated dark fruits (blackcurrants, cassis) are lifted by a slight tealeaf herbaceousness and plenty of wood spice (sandalwood, cigar box, graphite). There are also some savoury hints of olive tapenade, particularly on the linger ing finish, which combined with fresh acid balance suggest improvement in bottle for at least a decade.
59% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 5% Petit Verdot
Alc: 14.59  RS: 2.6  pH: 3.53  TA: 5.6
Red • Dry • Full • •

R2900 for 6 bottles

R483 per bottle
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