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Cabernet Sauvignon    Stellenbosch

Asara Estate The Bell Tower 2013

Classic dark fruit aromas of cassis and blueberry with sweet notes of vanilla and blackberries. Rich and full-bodied with ripe tannins that leads to a long soft and elegant finish.
40% Cabernet Sauvignon, 24% Cabernet Franc, 22% Merlot, 9% Petit Verdot, 5% Malbec
Alc: 14.0  RS: 3.2  pH: 3.53  TA: 5.6
Red • Dry • Full • Fruity •

R2052 for 6 bottles

R342 per bottle
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Cabernet Sauvignon    Stellenbosch

Compagniesdrift Cabernet Sauvignon Merlot 2017

Intense black currant plum and spice on the nose, these flavours follow through on the palate coupled with a rich juiciness and soft, silky tannins.

Cabernet Sauvignon, Merlot
Alc: 14  RS: 2.6  pH: 3.52  TA: 6.5
Red • Dry • Full • •

Roast meat and game.

R620 for 6 bottles

R103 per bottle
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Cabernet Franc    Klein River

Raka Cabernet Franc 2015

Deep Ruby red colour. Grabs attention with intense blackcurrant herbaceous hints and delicate floral notes. Poised and full bodied with same characters on the pallet, velvet gripping finish.
100% Cabernet Franc
Alc: 14.5  RS: 2.3  pH: 3.5  TA: 5.6
Red • Dry • Medium • •

R838 for 6 bottles

R140 per bottle
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Merlot    Stellenbosch

Villiera Merlot 2016

The colour of the wine is brilliant red. The aroma shows hints of wood spice with attractive red berry fruit. On the palate the wine is rich and full with juicy soft tannins and good acidity. The wine has a long finish but is drinkable at present.
100% Merlot
Alc: 13.4  RS: 2.4  pH: 3.48  TA: 5.45
Red • Dry • Medium • Fragrant •

R1242 for 12 bottles

R104 per bottle
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Sauvignon Blanc    Western Cape

La Motte Sauvignon Blanc 2017

The year will be remembered for water restrictions and critical drought conditions. Still, no heat-waves were experienced, and there is the promise of good quality. The wine shows fruit flavours such as pineapple, green apple and lemon. Although the wine was made in a dry, fresh aperitif style, it is medium full in spite of lower residual sugar.
100% Sauvignon Blanc
Alc: 13.12  RS: 1.6  pH: 3.44  TA: 6.1
White • Dry • • •
With its natural acidity and acute texture, this wine pairs beautifully with seafood pasta and spicy foods such as Chinese and Thai dishes. Also goes extremely well with dishes containing acute seasonings, and salty eats such as pre-dinner canapés. Natural partner to goat’s cheese. On its own, a refreshing aperitif wine.

R609 for 6 bottles

R102 per bottle
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