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n/a    Swartland

Allesverloren Red Muscadel 2018

Colour: Rich pomegranate.
Bouquet: Freshly picked grapes with hints of cinnamon and spice.
Taste: A well integrated balance of acidity and pH results in a wonderful array of rich berries and spice. Beautiful lingering aftertaste defines this exceptional wine.
Red Muscadel
Alc: 16.78  RS: 242.5  pH: 3.8  TA: 4.34
Red • Sweet • Full • •

Excellent enjoyed on its own or with baked quinces, almond biscotti and mascarpone cheese.

R920 for 6 bottles

R153 per bottle
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Chardonnay    Stellenbosch

Villiera Tradition Brut NV

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
48% Pinot Noir, 40 % Chardonnay,12 % Pinot Meunier
Alc: 12  RS: 7  pH: 3.35  TA: 6
Cap_Classique • Dry • • •
Tradition Brut can age for at least 2 years from date of purchase.

R882 for 6 bottles

R147 per bottle
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Merlot    Western Cape

KWV Classic Collection Merlot 2017

This generous and vibrant Merlot shows upfront aromas of plum, mulberry and fruit cake with nuances of eucalyptus and cedary oak. The palate is accessible with indulgent tannins and a seamless finish.

100% Merlot
Alc: 14.31  RS: 4.0  pH: 3.4  TA: 5.8
Red • Dry • Medium • •
Enjoy this wine on its own or with tomato based pastas, roasted duck, chicken or grilled steak.

R538 for 6 bottles

R90 per bottle
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Merlot    Simonsberg-Paarl

Marianne Merlot 2014

A refined expression of this tricky varietal. Blue fruit, oyster shell and herbs on the nose, with an expressive and full palate of ripe red and blue fruit, spice and a long, savoury finish.
100% Merlot
Alc: 14.04  RS: 2.6  pH: 3.59  TA: 5.5
Red • • Full • •
We recommend our Merlot alongside a medium rare steak, or marinated lamb and wild herbs.

R1590 for 6 bottles

R265 per bottle
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Sauvignon Blanc    Elim

Ghost Corner Wild Ferment Sauvignon Blanc 2016

Naturally fermented sauvignon blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Nine months barrel maturation gives a creamy, full-palate with beautiful length.
100% Sauvignon Blanc
Alc: 13.2  RS: 3.8  pH: 3.5  TA: 6.5
White • • • •
Well paired with fresh seafood or a creamy pasta.

R1452 for 6 bottles

R242 per bottle
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delivered to your door in SA