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Shiraz    Stellenbosch

Boplaas Family Reserve Ring of Rocks 2021

Luminous maroon with purple centre, brimming with a combination of ripe black plums, red cherry, bramble jam, black and red hedgerow fruits, black olive tapenade, fynbos and undercurrents of crushed coco nib, mint thins and wood spice. The bouquet is slightly shy and tannins, although fine are as yet still grippy, indicating that a few years of careful cellaring or decanting in its youth is advisable.
40% Shiraz, 39% Tinta Barocca, 10% Touriga Franca, 10% Cabernet Sauvignon, 1% Sezão
Alc: 14.0  RS: 2,3  pH: 3.4  TA: 5.9
Red • Dry • Medium • Fruity •
A perfect partner to hearty country fare – roast rack of spring lamb with roast root vegetables, springbok pie, beef Wellington, char-grilled sirloin with Hollandaise, fine mature cheese and charcuterie or simply enjoyed in good company.
Cabernet Sauvignon    Stellenbosch

Boplaas Family Reserve Cabernet Sauvignon 2020

Dark ruby, slight garnet colour, rich cassis, tomato-cocktail and soft tannins, subtle mocha, cedar complexity from the barrel maturation; a full-bodied, barrel matured dry red wine with a smooth, velvety texture and long finish.
100% Cabernet Sauvignon
Alc: 14.7  RS: 2.8  pH: 3.69  TA: 5.3
Red • Dry • Full • Fruity •
Carpetbagger steak – a beef fillet stuffed with muscles, oysters, fresh parsley and bits of bacon – accompanied with baby potatoes in butter and parsley and an obligatory garden salad with balsamic and lime dressing. This full-bodied wine can be accompanied by red meat dishes, poultry (grilled duck breast with Touriga and plum reduction) and game.
Tinta Barocca    Calitzdorp

Boplaas Tinta Barocca 2021

This aromatic medium bodied wine with its combination of ripe plum, mulberries, juicy raspberry jam, bright spice and tell-tale undercurrent of cocoa powder typical of Tinta, all wrapped in soft tannins.
100% Tinta Barocca
Alc: 14  RS: 2.7  pH: 3.67  TA: 5.4
Red • Dry • Medium • Fruity •
Make an ideal aperitif or partner to rustic country fare - grilled red meats, venison dishes, warming casseroles or even a Sunday roast chicken; grilled peri-peri chicken, beef Espetada or causal al fresco dining with fine friends and good cheese.
Cabernet Sauvignon    Calitzdorp

Boplaas Cabernet Sauvignon 2020

This accessible, medium bodied Cabernet Sauvignon showcases the varietals classic aromatics with red and black currant, tart raspberry, bright yet subtle spice and under currents of fynbos, dried herbs and touches of sweet vanilla.
100% Cabernet Sauvignon
Alc: 13  RS: 3.2  pH: 3.76  TA: 5.3
Red • Dry • Medium • Fruity •
A perfect partner to hearty country cuisine – venison pie, roast lamb or rare roast beef with horseradish and fluffy mashed potatoes; fine mature cheese and charcuterie or simply enjoyed around the braai with friends, family, a wheel of boerewors, a few sosaties & extra braaibroodjies.
Pinotage    Calitzdorp

Boplaas Pinotage 2021

Bouquet is loaded with aromas of Strawberry, mulberry bouquet with hint of cocoa, palate packed with juicy red fruits, hints of strawberry jam and earthy undertones. Wine shows complexity and balance.
100% Pinotage
Alc: 14  RS: 2.9  pH: 3.56  TA: 5.4
Red • Dry • Medium • Fruity •
Pan fried duck-breast with a Pinotage and red-current reduction served on a bed of mashed sweet potatoes and roasted baby carrots. Barbecued lamb cutlets with rocquette salad and boiled baby potatoes tossed in butter and olive oil. Red meat, robust pastas, roast chicken and roasted vegetables. The perfect wine for any barbecue or to relax – after a busy day.
Merlot    Calitzdorp

Boplaas Merlot 2021

This fruit forward, medium bodied Merlot greats the taster with ripe plum, bright red cherry, hints of bramble jam, subtle spice, vanilla and an undercurrent of fynbos – while the soft tannins and mild acidity make for an appealing glass of honest red wine.
100% Merlot
Alc: 14  RS: 1.9  pH: 3.5  TA: 5.8
Red • Dry • Medium • Fruity •
A perfect partner to hearty country cuisine - winter vegetable soup, springbok pie with puff pastry, bobotie or a beef casserole; fine mature cheese and charcuterie or simply enjoyed around the braai with friend & family or on a Tuesday evening in front of the telly with spaghetti bolognaise. In warmer climes this wine can be enjoyed lightly chilled.
Pinot Noir    Calitzdorp

Boplaas Pinot Noir Sparkling 2023

A blushing cherry-pink coloured wine with a bouquet abounding with fresh strawberry, sweet raspberry, red cherry aromas and a hint of spice, which follow through on the crisp and refreshing palate with its fine, yet persistent bubble.
100% Pinot Noir
Alc: 11.4  RS: 8.0  pH: 3.33  TA: 5.4
Sparkling • Dry • Medium • Fruity •
A versatile partner to a host of canapés, sea food dishes, fresh summer fruits, eggs Benedict or decadent desserts. The Boplaas Pinot Noir Sparkling Brut is also an ideal aperitif and best enjoyed well-chilled at 10° - 12° C.
Chardonnay    Calitzdorp

Boplaas Chardonnay (Unwooded) 2023

Complex, fruity, fresh and balanced wine - with citrus notes (lime, lemon and orange rind).
100% Chardonnay
Alc: 13.5  RS: 3.4  pH: 3.47  TA: 5.3
White • Dry • Medium • Fruity •
This unwooded and expressive Chardonnay is best accompanied with grilled pork chops with sage and fresh baby potatoes and the obligatory garden salad with balsamic & lime dressing.
Tinta Barocca    Calitzdorp

Boplaas Cape Ruby NV

Bright red-purple coloured wine with crimson tinge at the rim; while the bouquet abounds with ripe plum, black hedgerow fruits, kirsch, sweet apricot, subtle spice and hints of fynbos. The palate is full of sweet plum, kirsch, prune and black berry flavors intermingled with mulling spices and smooth tannins. This wine exhibits a deft balance between ripe fruit flavors, supple tannins, spice and hints of oak that make it such a versatile, approachable and enjoyable style of Cape Port wines/span
70% Tinta Barocca, 20% Touriga Nacional, 10% Souzão
Alc: 17.2  RS: 88.4  pH: 3.89  TA: 5.5
Fortified • Sweet • Medium • Fruity •
Serve as an aperitif, digestive or partner to decadent desserts or with mature cheeses, char-cuterie, venison, mildly spice Indian and Cape Malay cuisine, roast lamb, dark chocolates.
Touriga Nacional    Western Cape

Boplaas Cape Vintage Port 2020

This is a dark port, purplish black port with flavours of cherries, plum, blackberries, violets, pepper, spiciness and dark chocolate. Expectations are meet when you taste the wine - full-bodied with big ripe tannins and integrated alcohol, with a long and luscious after-taste.
80% Touriga Nacional, 10% Tinta Barocca, 10% Souzao
Alc: 17.66  RS: 108.6  pH: 3.6  TA: 6.0
Fortified • Sweet • Full • Fruity •
Many people have discovered that Vintage Port is a very enjoyable and memorable way to finish a meal and indeed it is now frequently served as a very satisfying dessert in its own right. Enjoyed for its luscious fruit flavours with complex notes of chocolate and spice, Vintage Port is commonly paired with Stilton cheese, although it is outstanding with most type of cheese. Chocolate is sensational with Vintage Port, as are dried fruit and nuts. More adventurous combinations involve ice-cream, crème brule and fresh fruit.
Tinta Barocca    Western Cape

Boplaas Cape Tawny Port NV

A fiery red-brown, tawny-coloured wine with flecks of olive green on the rim. The bouquet unfurls with walnut, roasted almond, honey, caramel, a melange of spices, citrus, warming brandy and charred oak notes that typify Tawny. A lusciously smooth, mouth-watering palate of brandied fruits, roasted nuts, honey, caramel toffee, warm spices and hints of citrus, tantalize the taste buds long after the first sip.
85% Tinta Barocca, 12% Touriga Nacional, 3% Souzão
Alc: 18,73  RS: 90  pH: 3,7  TA: 5,5
Fortified • Sweet • Medium • Fruity •
A versatile food-friendly fortified wine the Boplaas Cape Tawny can be served with a host of tapas, roast duck with citrus glaze, sirloin steak with café de Paris sauce, comforting Cantonese cuisines, as an aperitif with canapés, pates and roast nuts, or as a partner to decadent desserts or a selection of mature cheeses. Alternatively, serve as digestive or as a mixer with tonic water for a refreshing long drink.
Muscat de Frontignan    Calitzdorp

Boplaas White Muscadel 2023

Candied pineapple, mango, lemon blossom, Eucalyptus honey, papaya, sun kissed raisins mingle with hints of spice, lemongrass and bursts of marmalade on this unctuous, complex sweet Muscat.
100% Muscat de Frontignan
Alc: 16.90  RS: 238  pH: 3.48  TA: 5.2
Dessert • Sweet • Full • Fruity •
The ideal foil for spicy Indian, aromatic Thai, comforting Cantonese or Cape Malaydishes and best served chilled, this Muscat can also pair with fresh summer fruits, desserts, fine mature cheese or as digestif. Alternatively, it can also be used in a host of cocktails or as a mixer with soda or tonic, mixed with lime juice or lemon as a refreshing spritzer. The Boplaas Muscadel is firm family favourite simply served ice cold and sipped by the fireside while watching another glorious African sunset.
Muscat dAlexandrie    Calitzdorp

Boplaas Hanepoot 2023

A bright lemon yellow coloured wine with lime tinged rim; the bouquet leaps from the glass with intense ripe Hanepoot grapes, pineapple, lemon rind, litchi and winter melon intermingled with hints of jasmine, honey suckle and faint spicy notes. A lusciously sweet, mouth-watering palate of crammed full of fresh Sultana, honey, litchi, melon, fig leaf, lemon and lime marmalade undercurrents, all buoyed by zippy acidity and lingering hints of citrus rind and subtle minerality.
100% Muscat d’Alexandria
Alc: 15.45  RS: 234.8  pH: 3.21  TA: 5
Dessert • Sweet • Full • Fruity •
A versatile food-friendly fortified wine the Boplaas Hanepoot Reserve can be served with a host of comforting Cantonese cuisine; spicy Indian or Thai dishes; as an aperitif with canapés or pates; as accompaniment to roast duck or pork; as partner to decadent desserts – such as traditional Malva pudding, fresh summer fruits or a selection of mild soft cheeses, alternatively serve as digestive, over crushed ice in a martini glass or as mixer for a myriad of cocktails.
Shiraz    Calitzdorp

Boplaas Shiraz Rose 2023

A crisp and dry Rose with a fresh acidity. An appealing pink-tinged colour with fresh red berries and cherries, tinged with discreet spice. A fruit forward palate leads to a soft, dry finish.
Shiraz, Colombar, Muscadel
Alc: 12.75  RS: 3.9  pH: 3,41  TA: 5.6
Rose • Semi Sweet • Light • Fruity •

This wine make an ideal aperitif or partner to fresh seafood – grilled cob, deep-fried calamari or agenerous paella; aromatic Asian dishes; a Sunday roast chicken; grilled peri-peri chicken or causal al fresco dining. Enjoy chilled, in good company & enjoying another glorious African sunset.

n/a    Calitzdorp

Boplaas 6 Year old Single Grain Whisky

Tawny character blooms on the palate – it’s bold, rounded and viscous, with a pleasant balance of yellow-fruit sweetness and oak spice that lingers.
Whisky
Alc: 43  RS: 0  pH: 0
0 • • • •
Enjoy it neat at 15˚C-17 ˚C, with a block of ice and/or a splash of cool spring water.
n/a    Calitzdorp

Boplaas 8 Citrus Gin

Lustrous and clear, Boplaas Eight Citrus Gin leads with a potent, fresh and distinctly floral punch of juniper on a multi-layered and definitive backdrop of citrus on the nose. The aromatic tapestry displays balance and unison that is echoed on a bold palate that displays the unmistakable warm bite of citrus zest.
Gin
Alc: 43  RS: 0  pH: 0
0 • • • •
Enjoy as a sipping gin with a splash of water or on ice with good quality tonic water.
   Western Cape

Boplaas Cape Gin

The silky palate is introduced by enticing sweet notes of Spring blossoms on a bed of earthy juniper juiciness, balanced by a fine herbal bitterness that lingers with every sip. Juniper berries, coriander seeds, angelica root, cassia bark and orange peel.
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Alc: 43  RS: 0  pH: 0
Spirit • • • •
n/a    Western Cape

Boplaas Cape Pink Gin

Boplaas Port-infused Gin stands out with the alluring King Protea combination of pink and silver flashes. Its juniper core leads on the nose, accompanied by notes of ripe red berries, rose petals, sprightly orange zest and a tinge of star anise complexity. The aromas linger through to the palate, providing a lively, dry and satisfying finish.
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Alc: 43  RS: .  pH: .
Spirit • Dry • Soft • Fragrant •
Verdelho    Calitzdorp

Boplaas Cape Portuguese Verdelho 2023

This aromatic lighter bodied wine with its combination of tropical fruit flavours, citrus, yellow pear, granny smith apple, lemon grass and crisp acidity.
100% Verdehlo
Alc: 13.8  RS: 2.9  pH: 3.4  TA: 5.4
White • Dry • Light • Fruity •
An ideal apperitif or partner to fresh seafood - grilled cob, deep-fried calamari or a generous paella; aromatic Asian dishes; a Sunday roast chicken; grilled peri-peri chicken or causal al fresco dining.
Tinta Barocca    

Boplaas Cape Tawny Port Single Harvest 2005

A fiery red-brown Tawny coloured wine with flecks of olive green on the rim, the bouquet unfurls with the walnut, roast almond, butterscotch, melange of spices, citrus, warming brandy and charred oak notes.  A lusciously smooth, mouth-watering palate of brandied fruits, fruit cake, roast nuts, butterscotch, warm spices and hints of citrus tantalize and coffee the taste buds long after the first sip.
70% Tinta Barocca , 30% Touriga Nacional
Alc: 18.28  RS: 100  pH: 3.60  TA: 5.5
Red • Sweet • Full • Fruity •
A versatile food-friendly fortified wine the Boplaas Cape Tawny can be served with a host of tapas, roast duck with citrus glaze, sirloin steak with café de Paris sauce, comforting Cantonese cuisines, as an aperitif with canapés, pates and roast nuts, or as a partner to decadent desserts or a selection of mature cheeses. Alternatively, serve as digestive. For best results serve chilled at 11 - 14 C or cooler in warmer climes, and serve in a white wine glass.
Tinta Barocca    Western Cape

Boplaas Cape Vintage Chocolate Port 2020

Bright purple-black wine with garnet coloured rim; while the bouquet abounds with ripe black plum, peach, kirsch, sweet apricot, bramble, piquant spice, and hints of fynbos. The palate abounds with ripe apricot, peach, plum and black berry flavours; while the all-spices, wisps of liquorice andsumptuous cocoa after-taste entices the senses. This wine exhibits a deft balance between intense fruit flavours, supple tannins and exuberant spice that make it such a versatile and enjoyable style of Cape fortified wine.
70% Tinta Barocca, 30% Touriga Nacional
Alc: 17.2  RS: 81.8  pH: 3.54  TA: 5.5
Fortified • Sweet • Full • Fruity •
Boplaas’s The Chocolate Cape Vintage can be served as an aperitif, digestive or partner to decadent chocolate based desserts, but this wine partners equally well with mature cheese, charcuterie, venison dishes, mildly spicy Indian or Cape Malay cuisine, and any full flavoured dishes of your liking.For best results serve slightly chilled at 14 - 16˚C or cooler in warmer climes, and serve in a red wine glass. Alternatively enjoy as a mixer in cocktails or serve “on the rocks” in a tumbler. Enjoy Boplaas “The Chocolate” Cape Vintage now through 2020.
Touriga Nacional    Calitzdorp

Boplaas Cape Vintage Reserve Port 2021

An inky black wine with hints of fiery garnet on the rim; with a bouqet of crushed black berry, tart cranberry, kirsch and purple plums with bright all-spice top notes intermingled by fynbos and savoury undercurrents. The bouqet unfurls onto a bold palate with liquorice, red fruits and cocao hints to the dry finish. Time will temper the fiery fruity exuberance of youth, slowly unfurling the complexities of this fine Cape Fortified.

80% Touriga Nacional, 10% Tinta Barocca, 5% Souzao, 5% Touriga Franca
Alc: 18.59  RS: 89  pH: 3.56  TA: 5.7
Fortified • Sweet • 0 • Fruity •
Buxomly spiced, full fruited and tannic in its youth, this wine is artfully crafted for decades of development in bottle – if you wish to enjoy it in its youth, best decant and company with earthy rustic dishes, braised meat dishes, venison, fine hard cheeses, charcuterie, tapas and a selection of nuts, dried fruits or succulently sweet green figs.
Colombard    Calitzdorp

Boplaas Carel Nel Reserve Brandy 5 Year

Boplaas also became the first cellar to release an Estate Brandy in 1994 after the change in legislation in 1989.

“Our angel’s share is very high with the dry weather we have. The angels are very thirsty and every night they have a party in our brandy cellar, but this helps us produce rich brandies.”
100% Colombar
Alc: 43  RS: -  pH: -
Spirit • • • •
   Calitzdorp

Boplaas Family Reserve Alvarinho 2023

This maiden vintage showcases green citrus, nectarine, pamplemoes and chalky saline finish which whets the appetite for fresh seafood, alfresco dining or simply sip chilled as an aperitif watching the sunset.

100% Alvarinho
Alc: 13  RS: 1.6  pH: 3.5  TA: 5.5
White • • • •
The wine pairs well with fresh seafood, alfresco.
Sauvignon Blanc    Western Cape

Boplaas Family Reserve Bobbejaanberg Sauvignon Blanc 2022

Lime leaf, subtle white peach, lemon grass, sugar snap pea and hints of zingy green chilli, capsicum and green asparagus aromatics are wrapped in a svelte palate with oyster shell minerality, bright acidity and fynbos finish adding to the intrigue.
100% Sauvignon Blanc
Alc: 12.5  RS: 3.5  pH: 3.4  TA: 6.2
White • Dry • Full • Fruity •
Enjoy this fine Sauvignon Blanc in its youth with summer fare; fresh seafood – sushi, Sauvignon Blanc steamed mussels with butter and parsley, grilled calamari steaks with lime, ginger & chilli dressing, lemon-butter sole, yellowtail or snoek on the braai, peri-peri prawns or a West Coast rock lobster; and fine fromage. With a few years of bottle ageing this wine will pair perfectly with roast quail, rabbit casserole, grilled sole, a Sunday roast chicken or pork loin.
Chardonnay    Western Cape

Boplaas Family Reserve Gamka Branca 2020

This barrel fermented & matured white blend displays an exotic mélange of citrus blossom, tangerine & lime marmalade, toasted oats, ripe pear, mild tannic grippiness and long saline finish with undertows of subtle white spice, preserved lemons & melon.
45% Chardonnay, 26% Chenin Blanc, 10% Grenache Blanc, 11% Verdelho, 4% Viognier, 3% Roussanne, 1% Sauvignon Blanc.
Alc: 13.3  RS: 2.5  pH: 3.19  TA: 6.1
White • Dry • Full • Fruity •
Confidently cellar for the next half decade or more, decant in its youth and accompany with rustic fare, fresh sea food, soft cheeses & charcuterie to fully enjoy this fine table wine.
Touriga Nacional    Western Cape

Boplaas Family Reserve Touriga Nacional 2021

A joyous garnet coloured wine, greeting the taster with a bouquet slowly unfurlingwith ripe black plum, kirsch, bramble jam, fynbos, tangerine zest, bright five spice and “meaty” undertones. Black hedgerow fruits, plum, tart red cherry, hints of cloves, Allspice, blood orange and pomegranate are all intertwined in firm tannins, lilted acidityand a savoury finish punctuated by a hint of liquorice. Enjoy decanted in its youth, although careful cellaring will reward the restraint with more joy.
100% Touriga Nacional
Alc: 14.8  RS: 3.5  pH: 3.61  TA: 5.7
Red • Dry • Full • Fragrant •
Best accompanied by rustic country cuisine – braised lamb shanks, waterblommetjiebredie, bobotie, venison pie or char-grilled sirloin; wild fowl, charcuterie & a selection of mature fromage. Alternatively, enjoy amongst good friends around the fireside while gazing at the stars in the Klein Karoo.
Touriga Nacional    Western Cape

Boplaas Gamka Reserve Blend 2021

"This inky black purple wine slowly unfurls in the glass with an array ofmacerated black berries, charcuterie, all-spice, tart red current, violets andfynbos all cloistered in firm tannins and wood spice, with a lengthy savourfinish accentuated with wisps of violets, spice and black plum. The structureof the wine will reward careful cellaring, while decanting is advised forimmediate consumption.
72% Touriga Naçional, 28% Shiraz
Alc: 14.5  RS: 3.8  pH: 3.81  TA: 5.5
Red • Dry • Full • Fruity •
Gamka is best accompanied with hearty country fare, venison, mature cheeses and charcuterie or savoured on its own.
Muscat de Frontignan    Calitzdorp

Boplaas Moscato Fizzante 2021

A delicious fresh fruity wine bursting with sweet scented floral notes on the nose and ripe stonefruit on the palate. The gentle sparkle, Frizzante, in the wine brings a playful citrus and delicate rasberry twist to the palate. Perfect for any occasion.
Muscat d’Frontignan(100%) Red & White
Alc: 9.95  RS: 32.5  pH: 3.18  TA: 6.3
0 • • • •
Parma ham sandwiches and slices of summer melons at a picnic under an old oak tree
Colombard    Calitzdorp

Boplaas Potstill Reserve Brandy 8 Year

Our angel’s share is very high with the dry weather we have. The angels are very thirsty and every night they have a party in our brandy cellar, but this helps us produce rich brandies.
100% Colombar
Alc: 38  RS: 4.0  pH: 0
Spirit • • • •
   

Boplaas Red Muscadel 2023

Dark red centre with pomegranate pink edge. Raspberry, tart cranberry, mulberry and rooibos tea intermingle with ripe Muscat and hints of spice greet the taster. The bouquet follows through onto the palate and is joined by Turkish delight, honeyed notes and more bright spice. The luscious palate is lifted with a zippy acidity and this is definitely one to lie down for a few years.
100% Muscadel
Alc: .  RS: .  pH: 3.38  TA: 5.1
Dessert • Sweet • • Fruity •
Best enjoyed well-chilled with traditional Cape Malay fare, exotic Asian cuisine, an array of desserts or as a mixer in cocktails. Careful cellaring over the next half decade or more will generously reward your patience.
Sauvignon Blanc    Calitzdorp

Boplaas Stoepsit Sauvignon Blanc 2023

Fresh fruit flavours of lime and lemongrass on the nose. Lovely tangy lime-flavours with good weight and a crisp dry finish on the pallet.
100% Sauvignon Blanc
Alc: 12.3  RS: 3.3  pH: 3.44  TA: 5.6
White • Dry • Medium • Fruity •
The tropical fruit mélange of flavours of this Sauvignon is best paired with grilled Kabeljou and thick home-style chips, alternatively serve this wine well chilled as an aperitif or accompaniment anytime!
Muscat dAlexandrie    Calitzdorp

Boplaas The 1932 Block Hanepoot 2015

A bright lemon yellow coloured wine with lime tinged rim; the bouquet leaps from the glass with intense ripe Hanepoot grapes, pineapple, lemon rind, litchi and winter melon intermingled with hints of jasmine, honey suckle and faint spicy notes. A lusciously sweet, mouth-watering palate of crammed full of fresh Sultana, honey, litchi, melon, fig leaf, lemon and lime marmalade undercurrents, all buoyed by zippy acidity and lingering hints of citrus rind and subtle minerality.
100% Muscat d'Alexandrie
Alc: 16  RS: 187  pH: 3.26  TA: 4.9
Dessert • Sweet • Full • Fruity •
A versatile food-friendly fortified wine the Boplaas Hanepoot can be served with a host of comforting Cantonese cuisine; spicy Indian or Thai dishes; as an aperitif with canapés or pates; as accompaniment to roast duck or pork; as partner to decadent desserts - such as traditional Malva pudding, fresh summer fruits or a selection of mild soft cheeses, alternatively serve as digestive, over crushed ice in a Martini glass or as mixer for a myriad of cocktails.
Touriga Nacional    Calitzdorp

Boplaas Touriga Nacional 2022

This accessible, medium bodied Touriga Nacional showcases the varietals heady aromatics with ripe black plum, kirsch, vibrant five spice, fynbos & notes of coco nib and charcuterie on the palate. The tannins are firm, but yielding offering years of enjoyment ahead.
100% Touriga Nacional
Alc: 13.9  RS: 2.1  pH: 3.3  TA: 5.8
Red • • Medium • •
A perfect partner to hearty country cuisine – venison pie, slow roast lamb or warming casseroles; traditional Portuguese fare; fine mature cheese and charcuterie or simply enjoyed around the fireside with friends and family. In warmer climes this wine can be enjoyed lightly chilled and in good company enjoying another glorious African sunset around the fire. Serve between 16 - 18˚C.
Touriga Nacional    Calitzdorp

Boplaas Touriga Nacional 2022

This accessible, medium bodied Touriga Nacional showcases the varietals heady aromatics with ripe black plum, kirsch, vibrant five spice, fynbos & notes of coco nib and charcuterie on the palate. The tannins are firm, but yielding offering years of enjoyment ahead.
100% Touriga Nacional
Alc: 13.64  RS: 5.4  pH: 3.65  TA: 6.1
Red • • Medium • •
A perfect partner to hearty country cuisine – venison pie, slow roast lamb or warming casseroles; traditional Portuguese fare; fine mature cheese and charcuterie or simply enjoyed around the fireside with friends and family. In warmer climes this wine can be enjoyed lightly chilled and in good company enjoying another glorious African sunset around the fire. Serve between 16 - 18˚C.
   Western Cape

Boplaas Whisky

On the palate, the whisky is smooth and luxurious with a sweetness that evolves into a mouth-warming sense of buttery toast and dried fruit. Its finish is dry with a gentle lingering note of oak sawdust.
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Alc: 43  RS: 0  pH: 0
Spirit • • • •