1. HOME
  2. WINES
  3. Ordered by popularity
Chenin Blanc    Cederberg

Cederberg Chenin Blanc 2023

This Chenin blanc shows true purity of fruit such as white pear, grapefruit and green apple leading to a refreshingly crisp mineral palate.
100% Chenin Blanc
Alc: 13  RS: 3.2  pH: 3.4  TA: 6.0
White • Dry • Medium • Fruity •

This wine will be well suited to creamy dishes. It does especially well with creamy tomato soup and light curry sauces or citrus dominated salads and dishes. Greek salad works well.

Cheese: Goats cheese (chevin) or well matured asiago both work. Also try feta and mozzarella.

Sauvignon Blanc    Cederberg

Cederberg Sauvignon Blanc 2022

This cool-climate Sauvignon Blanc beguiles with a translucent, palest-of-yellow colour. An expressive nose of Cape gooseberry, granadilla (passion fruit), pineapple, kiwifruit and hints of lime citrus leads to a gentle palate that is both savoury and creamy, followed by a clean finish of refreshing Granny Smith green apples.
100% Sauvignon Blanc
Alc: 13  RS: 2.2  pH: 3.49  TA: 6.4
White • Dry • Light • Herbaceous •
This wine is a summer sensation and will pair perfectly with a simple salad with a vinaigrette dressing or any Ottolenghi-style exotic salads – think caramelised fig, orange and feta salad with loads of wild rocket or quinoa salad with sour cherries and feta. Or try grilled chèvre on toasted sourdough bread. This wine is also a sensational partner to tomato-based dishes and any type of goat’s milk cheese.
Sauvignon Blanc    Cederberg

Cederberg Sauvignon Blanc 2024

This high-altitude Sauvignon Blanc entices with its luminous pale, watery yellow colour. The aromatic nose leaps from the glass with a kaleidoscope of nuances including Cape gooseberry, kiwifruit, tropical fruit including granadilla, and pineapple. The palate is alive with all these aromas, including a sensation of slight sherbet sweetness to offset the refreshing lemony-lime green apple finish.
100% Sauvignon Blanc
Alc: 13.5  RS: 3.1  pH: 3.6  TA: 6.46
White • Dry • Light • Herbaceous •
This wine calls for summer! Pair it with all your fresh leafy salads dressed with a lemon vinaigrette. Sauvignon Blanc loves goat’s milk cheese in any form, be it on crusty baguette or added to Greek orzo with tomatoes, feta, olives and fresh basil. A sprinkling of ground black pepper will connect all the flavours. Or simply enjoy a glass of this lively Sauvignon Blanc with friends on the beach or around the pool, or serve it at your next al fresco lazy summer lunch.
Shiraz    Cederberg

Cederberg Sustainable Rose 2023

An elegantly pink hued Rosé with loads of strawberry, Turkish delight and cotton candy on the nose. Finishing off with a rich creamy sensation and a lingering taste of raspberry. A real summer refresher.
100% Shiraz
Alc: 12.5  RS: 3.2  pH: 3.51  TA: 5.7
Rose • Dry • Light • •
When you love cooking with soy, consider pairing the food with a rosé.
Bukettraube    Cederberg

Cederberg Bukettraube 2024

The Cederberg Bukettraube 2024 leads with a perfumed nose of nectarine, peach kernel, delicate white blossoms and subtle hints of muscat. The palate delivers a delicate sweetness, offset by a spicy preserved ginger note and an invigorating tangy, saline finish.
100% Bukettraube
Alc: 13  RS: 25  pH: 3.19  TA: 7.7
White • Semi Sweet • Light • Fragrant •
The slight sweetness of this wine, combined with the fresh acidity, make it a great food partner. This wine loves sweet spice and salty flavours, and hence is quite versatile. Try it with a haloumi salad with rocket and preserved ginger. The saltiness of the cheese amplifies the floral notes in the wine. Pair it with a Thai chicken and cashew stir-fry. Always a winner with Cape-Malay curry and also delicious with roasted butternut soup with a hint of masala. This is not a dessert wine and is not a good partner to hot, indian-style spices
Merlot    Cederberg

Cederberg Merlot - Shiraz 2022

The beautiful, deep, burgundy-red colour of this wine leads to opulent aromas of plump black cherries and mulberries. Crushed black pepper and baker’s spices add a delicious dimension to this very appealing wine. This fruit-driven blend with its soft, juicy tannins, broad flavours and refreshing acidity creates a lingering spicy fruit finish. This is a well-crafted wine that punches way above its price point.
73% Merlot, 27% Shiraz
Alc: 14.  RS: 3.1  pH: 3.59  TA: 5.7
Red • Dry • • Fruity •
The Cederberg Merlot-Shiraz 2022 is a superb all-rounder! Open a bottle to get the party going or serve it around a braai, your favourite slow- family. The broad flavour profile of this wine should complement every occasion and most flavours. Just be mindful of strong spices and Indian-style hot curries.
Cabernet Sauvignon    Cederberg

Cederberg Cabernet Sauvignon 2021

Following on from the award-winning 2020 vintage, the 2021 Cederberg Cabernet Sauvignon exhibits brilliant dark, brooding fruit, plump black cherries and black fruit pastilles on the nose. The fruit comes through on the palate in layers of vibrancy and complexity, impressive for such a youthful wine. The palate is succulent, with the fruit and subtle wood treatment creating a superb silky mouthfeel, chalky tannins and a lingering aftertaste. This is a fine, cool-climate Cabernet Sauvignon that is drinking beautifully now but will improve with grace and elegance over a few years in the bottle
100% Cabernet Sauvignon
Alc: 14  RS: 3.3  pH: 3.52  TA: 6
Red • Dry • Full • Fragrant •
As a food-pairing partner, Cabernet Sauvignon wants to be king. Due to its high tannin structure, keeping it simple is recommended. It remains the very best partner for a juicy rump steak, preferably cooked ‘rare’ and straight off the grill, or a roast leg of lamb with rosemary. Also pairs brilliantly with hard aged cheeses such as parmesan or vintage cheddar. If you keep it simple, Cabernet will keep the chef’s crown on your head.
Shiraz    Cederberg

Cederberg Shiraz 2020

The 2020 Cederberg Shiraz is everything you ever wanted from a quality Shiraz, and then some. On the nose, a multitude of aromas including ripe plums and mulberries, rhubarb, Moroccan spices including cloves and nutmeg, and freshly ground black pepper. The palate is opulent with a sensual, velvety texture and silky tannins. This wine is harmonious in its follow through from nose to palate to its incredible length.
100% Shiraz
Alc: 14.  RS: 3.6  pH: 3.44  TA: 6.2
Red • Dry • Full • Fragrant •
Shiraz by its very nature is extremely compatible with all forms of hearty dishes. This Shiraz will be sensational with roast pork belly with Chinese five spice and preserved ginger, sticky pork ribs or a lamb casserole. It will also be a perfect partner to grilled aubergines and giant black mushrooms or any hard, aged cheese such as cheddar or parmigiano reggiano.
Chenin Blanc    Cederberg

Cederberg Five Generations Chenin Blanc 2023

A complex Chenin Blanc expressing pure fruit aromas, baked apples and delicate spice complemented by roasted almond and citrus notes. A great balance between fruit and oak with a creamy and lively finish.
100% Chenin Blanc
Alc: 13  RS: 3.7  pH: 3.38  TA: 6.4
White • Dry • Full • Fragrant •
White meats with a slightly nutty sauce. Cape ‘smoorsnoek’ also works well. Try mushroom risotto or butter chicken – both are winning combinations. Ravioli with burnt sage butter is the best. Delectable with gruyère
Cabernet Sauvignon    Cederberg

Cederberg Five Generations Cabernet Sauvignon 2021

This wine greets with an inky, dark velvety colour and an abundant nose with black pastilles, black cherries and ripe plums. Cedar box and pencil shavings speak of time spent in French oak barrels. This is classic cool-climate Cape Cabernet at its best – polished, with refined tannins and a long, persistent finish. Remarkably drinkable right now, but will reward for many years to come.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.3  pH: 3.53  TA: 6.1
Red • Dry • Full • Fragrant •
This Cabernet is quite single-minded when it comes to pairing due to its bold tannins demanding simpler meat dishes. However, this Cab is much more food friendly due to its silky tannins, so pair it with all your favourite red meat dishes. Think lazy-aged rump steak on the braai or whole roasted fillet with a rosemary and olive oil basting. Alternatively, try large black mushrooms simply grilled to pick up the wood-smoke
flavours or a fluffy baked potato filled with flash-fried exotic mushrooms seasoned with fresh thyme to elevate your meat-free Monday
Sauvignon Blanc    Elim

Cederberg Ghost Corner Sauvignon Blanc 2024

The Ghost Corner Sauvignon Blanc leaps from the glass with green nettles and coastal scrub aromas offset by the salty sea notes of crushed oyster shells, fig leaf and ruby grapefruit. This explosive nose delivers all its promise on the palate with intensity, linearity and a ‘sense of place’ offering a snapshot into the treacherous Cape Agulhas coastland where it grows
100% Sauvignon Blanc
Alc: 13  RS: 2.8  pH: 3.51  TA: 6.5
White • Dry • Full • Fruity •
Sauvignon Blanc loves goat’s milk cheese and any salad using vinaigrette. Be adventurous! Think baked pear and goat’s milk cheese salad or make crostini piled high with goat’s milk cheese, roasted butternut and rocket (arugula). Pair it with a caramelised onion flan with goat’s milk cheese. Brilliant with green asparagus and hollandaise sauce or pan-fried veal or chicken with caper butter sauce. This is a complex Sauvignon Blanc that is as delicious as it is impressive.
Sauvignon Blanc    Elim

Cederberg Ghost Corner The Bowline 2023

This flagship Bordeaux-style white blend shows Sauvignon taking the lead on the nose with dusty coastal fynbos and black currant leaf, while on the palate the Semillon fleshes out with fresh quince and ripe pear to deliver a creamy, textural palate. The presence of this complex wine lingers long after the last sip. Already showing its pedigree, this wine should preferably be held for a year or so to allow the Semillon to
develop its exquisite waxy, honeyed character while the Sauvignon will retain the balanced acidity and structure for the wine to perform its magic.
61% Sauvignon, 39% Semillon
Alc: 13  RS: 2.6  pH: 3.45  TA: 6.1
White • Dry • Full • Fruity •
This complex wine will add a touch of elegance to any occasion. Pair it with creamy  carbonara or alfredo pasta or caramelised onion and brie on crispy puff pastry. Keep it easy with grilled sole with lemon butter or allow the chef to come to the fore with a slow-cooked coq au vin blanc – replacing the traditional red wine with white wine.
Sauvignon Blanc    Elim

Cederberg Ghost Corner Wild Ferment Sauvignon Blanc 2023

The Ghost Corner Wild Ferment Sauvignon Blanc 2023 with its pale yellow hue leads with an explosive nose brimming with Cape gooseberry, green nettles and fynbos, reflecting its rugged Agulhus coastline origin. This terroir-driven wine reveals a blackcurrant and fig leaf dustiness which further underpins this complex wine. The broad, chalky mouthfeel with its integrated acidity and exceptional length finishes with a delicious saline note, offsetting its opulent style. Powerful nose, exceptional palate
100% Sauvignon Blanc
Alc: 12.5  RS: 4  pH: 3.58  TA: 6.4
White • Off Dry • Medium • Fruity •
This is your sensational summer salad wine pairing partner! Add extra helpings of creamy feta or dry-roasted parma ham to the salad. Or pair this wine with your favourite tomato-based dishes such as penne arrabbiata or a spicy chorizo pasta. For dinner party style, try baked goat milk’s cheese with roasted vine tomatoes and rocket. Serve with confidence for a taste sensation.
Semillon    Elim

Cederberg Ghost Corner Semillon 2023

The Ghost Corner Semillon 2023 displays a pale straw hue with a nose that opens up to a youthful expression of lemon/lime citrus and subtle hints of crushed pineapple, green melon and a touch of fig leaf dustiness. The wine reveals viscosity and texture on the palate due to lees contact, balancing the palate weight with a refreshingly crisp green apple finish. Best enjoyed after a year or two in the bottle to allow the wine to achieve its full expression and poise.
100% Semillon
Alc: 13.0  RS: 2.7  pH: 3.44  TA: 6.3
White • Dry • Full • Fruity •
The Semillon’s substantial palate weight makes it an excellent companion for robust seafood flavours, from grilled snoek or game fish on the braai to scallops in white wine sauce. Pair it with marinated white anchovies in an antipasto platter for an exquisite flavour sensation or enjoy it with creamy spinach and mushroom gnocchi for a refreshing sip that complements the richness of the dish. To fully appreciate its textural palate, it is best to serve the wine at around 10–12 °C.
Pinot Noir    Elim

Cederberg Ghost Corner Pinot Noir 2023

A well-crafted Pinot noir expressing wild berries and red cherries with a hint of savouriness. A creamy sensation on palate with structured tannins that ends off with a subtle earthiness.
100% Pinot Noir
Alc: 13.5  RS: 3.7  pH: 3.6  TA: 5.5
Red • Dry • Medium • Fruity •
A delightful partner to a classic French onion soup, rare roast fillet with a tangy horseradish sauce or a simple pasta with roasted baby tomatoes, fresh basil and feta.Also good with coal-roasted game fish/ seared tuna or strong, matured cheeses including parmesan and Gruberg from Klein River. Like most well-crafted Pinot Noirs of quality, this wine is already delicious now, but will gain savoury, complex aromas and flavours with a few years of ageing.
Sauvignon Blanc    

Cederberg Longavi Sauvignon Blanc 2022

A Sauvignon blanc concentrated in aromas of ripe asparagus, blackcurrant and passion fruit. It is a medium bodied wine with a lean and zesty palate.
100% Sauvignon Blanc
Alc: 12.5  RS: 1.45  pH: 3.22  TA: 5.5
White • Dry • Full • Fragrant •

Sunday chicken roast with an herby dressing, served with good quality fresh asparagus and zesty lemon butter sauce. Creamy chicken or fish dishes and a summer fruit salad could also work.

Cheese: Pairs well with Feta, “barbequed/braaied” Haloumi, Mozzarella (with a basil and tomato salad) as well as a young pecorino.

Shiraz    Cederberg

CWG Teen die Hoog Shiraz 2020

The inky, dark purple colour of this wine is the first indication of its magnitude. The nose is opulent with a jewel box of vibrant red and black fruit aromas, including plump black cherries, raspberries and hints of prune compote, mingling with red roses and purple violets. The perfumed nose of this wine is created by the tiniest berries grown on a geographical fault line in the vineyard. The intensity of this wine will draw you back again and again as layer upon layer of aromas and flavours unfold on your palate with each visit, creating a lasting memory of this exquisite Shiraz. This wine deserves to be cellared for a good few years to allow the secondary and tertiary flavours to evolve. If you cannot resist temptation, decant the wine a few hours before serving.
100% Shiraz
Alc: 14  RS: 3.66  pH: 3.5  TA: 6
Red • • Full • •
Big bold flavours are the perfect match for our Teen die Hoog Shiraz. Pair it with duck and cherry pie, coq au vin or a rich cassoulet. Bring on the bœuf bourguignon or vegetable stir-fry with chopped cashew nuts. It will also be sublime with a simple grilled rib-eye steak.
Shiraz    Elim

Cederberg Ghost Corner Syrah 2022

Showing a ruby-garnet colour, deceptively light for this powerful Syrah. The nose is forthcoming with spicy green peppercorns, red plums and a savoury smoky aroma reminiscent of Spanish chorizo sausage. Earthy notes of raw beetroot and dusty pomegranate support the savoury peppery and plum flavours, creating a wine that is as seductive as it is intriguing and lithe as it moves from the nose through the palate to the lingering finish
100% Shiraz
Alc: 13  RS: 3.3  pH: 3.73  TA: 5.2
Red • Dry • Full • Fragrant •
The Ghost Corner Syrah 2022 is a brilliant wine and a perfect for the trend towards lighter-styled reds – but with enough body and presence. Serve this wine with beetroot carpaccio or a classic French cassoulet. Partner it with sticky BBQ ribs or traditional German bratwurst. Pair it with full-flavoured cheese such as raclette or six-month aged gouda. Or simply open a bottle on a Monday night with bangers and mash for an indulgent supper!
Cabernet Sauvignon    

Cederberg Longaví Mabo 2016

Crafted from a premium selected vineyard parcel in the Maule Valley. An intense and rich Cabernet-led blend with red fruit, blueberry aromas and black pepper notes. Beautifully balanced with rounded tannins and good acidity bringing freshness and a long finish.
.
Alc: 14  RS: 2.5  pH: 3.45  TA: 5.8
Red • Dry • Soft • Fragrant •
Steak and steak. Rich home made beef patties, Portabello mushrooms and lamb meat. ’nough said.
Cheese: Matured Cheddar. The older the better. Try any of the older hard yellow cheeses
Grenache    Ceres

Cederberg Old Ways Longavi Grenache Noir 2021

A flirtatious nose grabs the attention with upfront chocolaty mocha aromas, underpinned by layers of ripe plum, red cherries and raspberries.
100% Grenache
Alc: 13  RS: 2.6  pH: 3.65  TA: 5.5
Red • Dry • Medium • Fruity •
Serve it slightly chilled, by the glass as a perfect game-viewing partner – wildlife or on the field. It will elevate any braai or barbeque where red meat or game fish is being cooked over hot coals. Glorious with sticky BBQ spare ribs or chicken wings and even with spicy mushroom arancini. For a midweek treat, serve it with tagliatelle with black mushrooms and truffle butter
n/a    Cederberg

Cederberg Old Ways Longavi Sauvignon Gris 2022

Sauvignon Gris is not as forthcoming on the nose as Sauvignon Blanc, but charming in its appeal and broad palate due to the softer acids and slightly raised perceived residual sugar
na
Alc: 13.5  RS: 2.2  pH: 3.51  TA: 6.1
White • Dry • Light • Fruity •
Due to the slightly higher residual sugar and lower acidity, Sauvignon Gris makes for an interesting food partner. Try it with anti-pasta favourites including kalamata olives, marinated artichokes and roasted peppers. Or simply enjoy it by the glass. Pair it with any tomato-based dishes such as caprese salad with basil pesto. It can even handle some spicier dishes such as penne arrabbiata and pizza with black olives and anchovies. Try it with summer favourites like smoked chicken salad or step it up to pair with coronation chicken for a special lunch.