Cabernet Sauvignon
Western Cape
COLOUR Dark ruby hue.
BOUQUET Black cherry fruitcake, tobacco leaf, cocoa powder and spice galore.
PALATE Subtle squeeze of judicious tannin from oak balances the ripe fruit beautifully. Complex, layered and long, it’s richly rewarding and harmonious.
53% Cabernet Sauvignon, 20% Petit Verdot, 19% Cabernet Franc, 6% Merlot, 2% Malbec
Alc: 14.91
RS: 1.13
pH: 3.7
TA: 6.11
Red •
Dry •
Full •
Fragrant •
Excellent with red meat, casseroles and stews, leg of lamb, roast beef, duck, robust chicken and pasta dishes, hearty soups and mature cheeses.