Cabernet Sauvignon
Western Cape
Dark, intense red. Concentrated aromas of dark fruit and cassis, with notes of Black Forest cake and well-integrated oak spice. Full-bodied, classic and complex with enticing dark fruit and dark chocolate coated black cherry flavours, and finely structured tannins.
60% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot, 4% Malbec, 1% Cabernet Franc
Alc: 14.93
RS: 1.97
pH: 3.59
TA: 6.29
Red •
Dry •
Medium •
Fragrant •
Excellent with red meat, casseroles and stews, leg of lamb, roast beef, duck, robust chicken and pasta dishes, hearty soups and mature cheeses