Cabernet Sauvignon
Stellenbosch
The wine has stunning depth of colour with an intense garnet centre and a ruby rim. The nose showcases complex aromas of dried tobacco leaf, subtle violet flower, dried currants, baking spice and graphite. The wine enters the palate with incredible purity and focus. Flavours are those of dark cherries, blackberries and ripe plum skin. Sumptuous and full there is a hint of spice on the mid-palate which leads to fine yet dense tannins and a lengthy finish.
71% Cabernet Sauvignon, 10% Merlot, 13% Petit Verdot, 3% Cabernet Franc, 3% Malbec
Alc: 14.39
RS: 2.2
pH: 3.55
TA: 5.9
Red •
Dry •
Full •
Fragrant •
Grilled ribeye steak served with Béarnaise sauce, and potato Dauphinoise.