Petit Verdot
Philadelphia
Deep garnet. Tea-leaf and dark berry on the rich nose. Grippy on the full palate with dark fruit and plum on the lengthy finish. Made to age.
43% Cabernet Sauvignon,21% Shiraz,19% Merlot,10% Cabernet Franc,7% Petit Verdot
Alc: 14.5
RS: 2.3
pH: 3.67
TA: 5.2
Red •
Dry •
Full •
Fragrant •
This powerful wine matches well with substantial dishes, like braised short ribs, grilled steak and roast venison.