Find South African wines

Petit Verdot Philadelphia

Capaia ONE 2020

Deep garnet. Tea-leaf and dark berry on the rich nose. Grippy on the full palate with dark fruit and plum on the lengthy finish. Made to age.

43% Cabernet Sauvignon,21% Shiraz,19% Merlot,10% Cabernet Franc,7% Petit Verdot

Alc: 14.5 RS: 2.3 pH: 3.67 TA: 5.2

Red • Dry • Full • Fragrant •

Capaia Wines

This powerful wine matches well with substantial dishes, like braised short ribs, grilled steak and roast venison.

Cabernet Sauvignon Philadelphia

Capaia Cabernet Sauvignon / Merlot 2018

This wine displays aromas of sweet red cherries and cranberries. The palate is rich in texture with flavours of ripe berries and herbs.

59% Cabernet Sauvignon, 21% Merlot, 15% Shiraz, 3% Petit Verdot and 2% Cabernet Franc

Alc: 13.5 RS: 2.9 pH: 3.57 TA: 5.4 SO2: 67 FSO2: 27

Red • Dry • Full • Fragrant •

Capaia Wines

Enjoy with hearty dishes, such as roast lamb and beef, coq au vin and pasta bakes.

Shiraz Philadelphia

Opaque ruby-purple in hue. Abundant aromas of berries with hints of pepper and herbs. The palate is rich, soft and succulent, packed with ripe dark berry flavours. Elegant oaking presents a well-balanced, round wine with soft tannins, making it an accessible and enjoyable wine that lingers on the palate.

100% Shiraz

Alc: 14 RS: 2.5 pH: 3.55 TA: 5.2 SO2: 87 FSO2: 25

Red • Dry • Full • Fragrant •

Capaia Wines

Sauvignon Blanc Philadelphia

Capaia Sauvignon Blanc 2021

This classically styled Sauvignon Blanc presents a pale straw colour. The nose is complex with an array of tropical and passion fruit flavours. The aromas support a balanced palate presenting ripe fruit and lively acidity that compliments each other. This light- to medium-bodied wine is rounded off with an enticing crisp finish.

100% Sauvignon Blanc

Alc: 14 RS: 1.6 pH: 3.32 TA: 6.3 SO2: 92 FSO2: 33

White • Dry • Medium • Fruity •

Capaia Wines

Sauvignon Blanc Philadelphia

Capaia Sauvignon Blanc 2022

Capsicum and green peas on the nose. A fragrant and full palate with canned peas and litchi following on the lengthy aftertaste. Crisp and refreshing.

100% Sauvignon Blanc

Alc: 14 RS: 1.7 pH: 3.48 TA: 6.4 SO2: 92 FSO2: 33

White • Dry • Medium • Fruity •

Capaia Wines

An excellent partner with white meat, including chicken, pork, turkey and fish. This wine complements salads, sauté veggies and soft cheese like Goat’s milk cheese.