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Chardonnay    Stellenbosch

Grand Vin de Stellenbosch Chardonnay Viognier 2015

Some peach and tropical flavours. well balanced but taut acidity and well integrated creamy vanilla oak.
80% Chardonnay, 20% Viognier
Alc: -  RS: -  pH: -
White • Dry • Medium • •
Best paired with grilled cod with lemon and capers, clam chowder or roasted chicken with lemon and thyme. Could be enjoyed on its own.
Sauvignon Blanc    Stellenbosch

Grand Vin de Stellenbosch Sauvignon Blanc 2016

This crisp and vibrant modern Sauvignon Blanc has well defined gooseberry and green pepper aromas on the nose and is complimented by soft, ripe passion fruit flavours on the palate with a long, exquisite finish.
100% Sauvignon Blanc
Alc: 13.76  RS: 3.7  pH: 3.41  TA: 6.7
White • Dry • Medium • •
Perfectly complemented with any pasta dish, delicate fish like sole and dishes with tangy diary ingredients.
Shiraz    Stellenbosch

Grand Vin de Stellenbosch Shiraz Mourvèdre 2015

Deep, vibrant ruby coloured. Pungent spice and fruit on nose, coupled with subtle toasty vanilla oak complimenting the blackcurrant/raspberry aromas. Medium bodied palate with easy tannin structure and length.
80% Shiraz, 20% Mourvèdre
Alc: 14.5  RS: -  pH: -
Red • Dry • Full • •
Perfect with rich foods such as beef short ribs, pork shoulder, lamb, rabbit, pork sausage and veal.
Cabernet Sauvignon    Stellenbosch

Grand Vin de Stellenbosch Cabernet Sauvignon Merlot 2014

This deeply coloured, vibrant blend of Cabernet Sauvignon and Merlot has well defined ripe Blackcurrant aromas on the nose and is complimented by rich vanilla oak and dark plum flavours on the palate with soft, ripe tannins. The wine is very accessible now but will also benefit from maturation for 2 to 4 years.
60% Cabernet Sauvignon, 40% Merlot
Alc: -  RS: -  pH: -
Red • Dry • Full • •
Best served with chargilled steak, roasted duck breast and Asian BBQ lamb ribs.
Sauvignon Blanc    Western Cape

Craft & Origin Organic Sauvignon Blanc NV

Pale straw in colour with wonderfully fresh citrus tones and hints of litchi.
100% Organic Sauvignon Blanc
Alc: 11.5  RS: -  pH: -
White • Dry • Medium • •
Pair with a Greek salad, avocado and butternut squash soup, deviled eggs or goat's cheese with crackers.
Shiraz    Western Cape

Craft & Origin Organic Shiraz NV

Deep, vibrant ruby coloured. Pungent spice and fruit on nose, coupled with the blackcurrant/raspberry aromas. Light - Medium bodied palate with very soft easy tannin structure and length.
100% Shiraz
Alc: 12.5  RS: -  pH: -
Red • Dry • Full • •
Perfectly paired with beef, mushroom-based dishes or roasted vegetables.
Chardonnay    Western Cape

Fairhills Chardonnay Pinot Grigio NV

A fresh, fruity and very versatile wine with forthright apple, lime and pear flavours. With zingy herbaceous notes and a lingering fresh finish.
80% Chardonnay, 20% Pinot Grigio
Alc: 13  RS: 4.5  pH: 3.45  TA: 5.9  SO2: 160  FSO2: 45
White • Dry • Medium • •
Pair with creamy smoked salmon pasta, white cheese chicken lasagna or sushi.
Merlot    Western Cape

Fairhills Merlot Cabernet Sauvignon NV

Spice & ripe berry fruits compliment one another to marry with the vanilla notes.
60% Merlot, 40% Cabernet Sauvignon
Alc: 13.5  RS: 4.5  pH: 3.5  TA: 5.7  SO2: 150  FSO2: 50
Red • Dry • Full • •
Perfectly paired with chicken and other light meats, as well as lightly spiced dark meats.
Sauvignon Blanc    Western Cape

Stormhoek Sauvignon Blanc NV

Typical fresh varietal characteristics of ripe figs, green pepper and gooseberries, with a long satisfying finish.
100% Sauvignon Blanc
Alc: 12.5  RS: 3.5  pH: 3.5  TA: 6.3  SO2: 160  FSO2: 45
White • Dry • Medium • •
Perfectly paired with any seafood dish, poultry, pork and cream sauces.
Chardonnay    Western Cape

Stormhoek Chardonnay Viognier NV

Pale straw in colour. Complex with rich citrus and slight apricot aromas, supported by very subtle oak and hints of vanilla. Soft palate with lingering aftertaste.
60% Chardonnay, 40% Viognier
Alc: 13  RS: 3.5  pH: 3.5  TA: 5.9  SO2: 160  FSO2: 45
White • Dry • Medium • •
Best served with Thai and shellfish dishes, as well as roasted chicken with lemon and thyme.
Muscat dAlexandrie    Western Cape

Stormhoek Moscato NV

Very pleasant sweet full flavour wine with some complex with rich peach, apricot and floral nose supported. On the palate the flavour and sweetness are balance by a good fresh acidity. Soft and easy palate.. ;
100% Moscato
Alc: 8.5  RS: 70  pH: 3.4  TA: 6.3  FSO2: 50
White • Semi Sweet • Medium • •
Moscato is considered the ideal dessert beverage. It is complemented best with a fruit tart with blueberries and blackberries, any flour-based dessert, and a variety of cheeses and bread.
Muscat dAlexandrie    Western Cape

Stormhoek Sparkling Moscato NV

Light, zingy, cherry-laden cracker that just invites you to start a celebration! Fun in a bottle says the label and when you taste this spritzy, pink cutie you'll be hard pushed to disagree.
100% Moscato
Alc: 8.5  RS: 70  pH: 3.4  TA: 6.3  FSO2: 50
Rose • Sweet • Full • •
Best complemented with fruit, cheese and sweet treats.
Merlot    Western Cape

Stormhoek Merlot Rosè NV

Lovely aromas of strawberry accompanied by a juicy fruit palate with adequate acidity on the finish for a balanced structured summer wine.
100% Merlot
Alc: 12.5  RS: 4.5  pH: 3.5  TA: 6  SO2: 160  FSO2: 45
Rose • Off Dry • Full • •
Enjoy this wine with light meals, such as salads, tuna dishes and mezze platters.
Cabernet Sauvignon    Western Cape

Stormhoek Cabernet Sauvignon Merlot NV

Complex, young, fresh, spicy, eucalyptus, gobs of ripe fruit, cherry, blackberry, pear aromas with roasted spices and oak vanilla. Mouth-filling; well- balanced, soft tannin, flavorful with long finish and plenty of intensity and complexity.
60% Cabernet Sauvignon, 40% Merlot
Alc: 13.5  RS: 4  pH: 3.5  TA: 5.8  SO2: 150  FSO2: 50
Red • Dry • Full • •
Best served with barbeque dishes, roast pork or lamb with rosemary and garlic, as well as spicy chicken and various cheeses.
Cabernet Sauvignon    Western Cape

Stormhoek Cabernet Sauvignon Shiraz NV

Deep, vibrant ruby coloured. Ripe dark berry fruit complemented with a hint of spice and subtle vanilla. Balanced palate with a delightful aftertaste. Perfect dinner wine with friends and family.
60% Cabernet Sauvignon, 40% Shiraz
Alc: 13.5  RS: 3.8  pH: 3.6  TA: 5.6  SO2: 150  FSO2: 50
Red • Dry • Full • •
Ideal served with meaty pastas, game and a variety of cheeses.
Chenin Blanc    Western Cape

Craft & Origin Organic White NV

A wonderfully fresh wine with citrus tones and litchi undertones.
100% Generic Organic White
Alc: 11.5  RS: 8  pH: 3.4  TA: 6  SO2: 185  FSO2: 55
White • Dry • Medium • •
Ideal served with sweet and sour dishes, sushi and scallops.
Shiraz    Western Cape

Craft & Origin Organic Red NV

Deep, vibrant ruby coloured. Pungent spice and fruit on nose, coupled with the blackcurrant/raspberry aromas. Light - Medium bodied palate with very soft easy tannin structure and length.
100% Shiraz
Alc: 12.5  RS: 14  pH: 3.6  TA: 5.7  SO2: 155  FSO2: 55
Red • Dry • Full • •
Pair it with a rosemary lamb and roasted vegetables, traditional spaghetti and meatballs or wild mushroom and thyme risotto.
Muscat dAlexandrie    Western Cape

Moskato Sparkling White NV

Very pleasant sweet full flavour wine with some complex with rich peach, apricot and floral nose supported. On the palate the flavour and sweetness are balance by a good fresh acidity. Soft and easy palate.
100% Moscato
Alc: 5.5  RS: 65  pH: 3.4  TA: 6.3  SO2: 200  FSO2: 55
White • Sweet • Medium • •
Great with vegetable dishes and salads, delicately flavoured seafood, or potato dishes.
   Western Cape

Moskato Sparkling Rosè NV

Very pleasant sweet full flavoured wine with some complex aromas. Luscious nose with upfront Muscat and rose petal flavours. On the palate the flavour and the sweetness is balanced by a good fresh acidity. Soft and easy palate.
100% Moscato
Alc: 5.5  RS: 65  pH: 3.4  TA: 6.3  SO2: 200  FSO2: 55
Rose • Sweet • Full • •
Best complemented with mustard-roasted pork loin, charred squid with beans and lemon and seafood dishes.