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Cabernet Sauvignon    Wellington

Bosman Family Vineyards Cabernet Sauvignon 2021

Elegant raspberry, blackberry and concentrated plum aromas with light pencil shaving notes.
Beautiful mouthfeel with a long fruit-crammed, persistent finish. Tannins are subtle and accessible
100% Cabernet Sauvignon
Alc: 13.66  RS: 3.8  pH: 3.6  TA: 5.6
Red • Dry • Full • Fruity •
Pair with lamb casseroles, hearty stews or rare roast beef. A serious wine, true to its cultivar, to be enjoyed at special meals and occasions.
Pinotage    Wellington

Bosman Family Vineyards Erfenis 2017

Deep, concentrated aromas of blackberry and red fruit. The oak lends integrated spicy notes.
The flavours develop well in the glass or by decanting. Complex secondary flavours accented by lovely spicy notes from maturation in oak.
40% Cabernet Sauvignon, 40% Cinsaut, 20% Nero D'Avola
Alc: 14.31  RS: 3.2  pH: 3.39  TA: 6.2
Red • Dry • Full • •
As a blend it is a wonderful wine to pair with a whole range of dishes from roasted duck to spicy meat dishes. A celebratory wine for special occasions.
n/a    Wellington

Bosman Family Vineyards Dolce Primitivo 2017

Colour: Deep crimson red darkening towards the edges
Nose: Concentrated aromas of stewed prune, black berries and maraschino cherry with notes of honeyed raisins and cinnamon
Palate: A lovely natural sweet wine with enough acidity and fine tannin to ensure that the wine is not sticky but ends off on a refined note.
Primitivo 100%
Alc: 12.18%  RS: 198.6  pH: 3.8  TA: 7.1
Red • Sweet • Full • Fruity •
Wonderful as a dessert served with dark chocolate, but it also pairs well with creamy gorgonzola cheese and a dried fruit compote.
n/a    Wellington

Bosman Nero 2020

The Bosman Nero d'Avola is unique. It cannot be compared directly with anything else: it represents innovation and modernity, yet of course it is a red wine in the traditional, historic sense. It is a wine to be savoured, a wine to challenge the status quo, yet a companionable wine that will both impress and inspire.

Lovely fresh red berry aromas with hints of spice. A generous palate with a luscious concentration of fruit, a good tannin structure and a lingering finish.
Nero d'Avola
Alc: 14.28  RS: 2.3  pH: 3.58  TA: 5.8
Red • Dry • • •
Italian tomato-based dishes such as lasagne or roasted aubergine salad; and other flavourful dishes like grilled steak or an aromatic curry,
Shiraz    Western Cape

Bosman Adama Red 2020

Generous flavours of plums, dark cherries and chocolate develop in the glass while the finish is lively with mineral accents.
Shiraz 50%, Mourvedre 14%, Primitivo 11 %, Cinsaut 10%, Grenache Noir 10%, Viognier 3%, Nero d'Avola 2%
Alc: 14.3  RS: 2.9  pH: 3.5  TA: 5.4
Red • Dry • Full • Fruity •
As a blend it is a wine to pair with a wide range of dishes. From gourmet pizzas to devilled chicken or pork belly, this wine will bring pure enjoyment.
Chenin Blanc    Western Cape

Bosman Adama White 2021

Colour: A crisp golden yellow heart which fades to the edges.
Nose: White nectarine and slight green pineapple aromas are supported by a mixture of pithiness, almond and a touch of butterscotch.
Palate: Generous flavours of stone fruit and marzipan develop in the glass while the finish is lively with mineral accents.
62% Chenin Blanc , 38 % Grenache Blanc
Alc: 13.21  RS: 1.68  pH: 3.4  TA: 5.4
White • Dry • Medium • Fruity •
As a blend it is a wine to pair with a wide range of dishes. From gourmet flatbreads to grilled chicken or carbonara, this wine will bring pure enjoyment.
Grenache blanc    Wellington

Bosman Fides Grenache Blanc 2019

Instead of simply tasting fruit or flowers this wine tastes of bruised apple, pot pouri and candied peel
100% Grenache Blanc
Alc: 13.11  RS: 2.3  pH: 3.27  TA: 5.9
White • • Full • Fruity •
It has a savoury finish which marries well with complex food flavours such as dim sum, sticky pork or even slow roasted lamb and can be served slightly less chilled than a conventional white to allow the oak flavours a chance to express themselves.
Chenin Blanc    Wellington

Bosman Optenhorst Chenin Blanc 2022

The palate is beautifully balanced, with a luscious mouthfeel that showcases flavours of honeyed peaches and poached apricots. The subtle oak influence contributes a velvety creaminess. The wine's vibrant acidity - retained in concrete tank - keeps the palate fresh and lively.
100% Chenin Blanc
Alc: 13.27  RS: 2.0  pH: 3.82  TA: 6.0
White • 0 • Medium • Mineral •
A great match for seared scallops, Chicken Alfredo with wild mushrooms and even vanilla bean crème brûlée as a dessert.
Cinsaut    Wellington

Bosman Twyfeling Cinsaut 2021

Lovely fresh berry flavours with hints of tobacco, spice and savoury notes. The palate is luscious and concentrated although of medium body. A bold wine with an elegant structure.
100% Cinsaut
Alc: 14.68  RS: 2.2  pH: 3.44  TA: 5.6
Red • • Medium • •
Fantastic wine to pair with a whole range of dishes. A perfect accompaniment to an antipasti platter with cured meat and sausage, with mains of barbecued meat or Italian tomato-based dishes.
Cabernet Sauvignon    Wellington

Bosman Generation 8 Cabernet Sauvignon 2023

Beautiful blackberry and raspberry aromas are rounded out by a long, fresh, fruit-packed finish. A velvety mouthfeel with a fruity, lingering finish on the palate.
100% Cabernet Sauvignon
Alc: 14.31  RS: 2.1  pH: 3.82  TA: 5.6
Red • Dry • Medium • Fruity •
Pair this with hearty beef casseroles and roasted meats. It will provide an interesting talking point in front of a hearty winter's fire.
Merlot    Coastal Region

Bosman Generation 8 Merlot 2023

A true classic. A medium-bodied wine with an appealing bouquet of ripe cherries and mulberries, followed through with hints of earthiness and plums on the palate. A wine packed with red fruit and a lingering aftertaste.
100% Merlot
Alc: 14.4  RS: 3.4  pH: 3.71  TA: 5.6
Red • Dry • Medium • Fruity •
A good partner to a range of tomato-based dishes, roast chicken and creamy mushroom steak or stews.
Shiraz    Coastal Region

Bosman Generation 8 Shiraz 2023

A confident wine with fine textures of pepper spice, tobacco, new leather, with plums and brambles. A concentrated wine with a refreshing finish.
100% Shiraz
Alc: 14.0  RS: 3.9  pH: 3.53  TA: 5.7
Red • Dry • Medium • Fragrant •
A lighter offset to rich robust meat dishes, such as espetada, barbequed meat and pastas.
Chenin Blanc    Wellington

Bosman Generation 8 Chenin Blanc 2022

Delicate nuances of pear and peach are balanced on the palate with a sumptuous, lingering finish. A medium to full-bodied in style with a long, clean, crisp aftertaste
92% Chenin Blanc, 5% Grenache Blanc, 3% Viognier
Alc: 12.76  RS: 4.6  pH: 3.44  TA: 5.8
White • • Medium • Fruity •
This is a multi-faceted food wine which will complement an array of dishes from seafood pasta to salad nicoise; grilled fish to lemon basted chicken.
Cinsaut    Wellington

Bosman Generation 8 Rosé 2022

Notes of wild strawberries and cranberries with a fresh finish. The Cinsaut is evident in the structure and texture.
Cinsaut
Alc: 11.55  RS: 4  pH: 3.14  TA: 6.5
Rose • • 0 • Fruity •
Enjoy with salads, sushi, salmon, mild soft cheeses with fresh ripe figs.
Pinot Noir    Upper Hemel-en-Aarde Valley

Bosman Upper Hemel-en-Aarde Pinot Noir 2022

Rich, bright fresh berries, a slight earthiness and subtle spicy notes on the nose.
Medium-bodied palate where soft tannins contribute to a fine structure. A balanced wine with a lingering, memorable finish.
100% Pinot Noir
Alc: 13.37  RS: 2.7  pH: 3.58  TA: 5.1
Red • • Full • •
A wine to have on its own or as an aperitif, but it pairs well with cured meats, salads and dishes such as seared tuna and roasted game.
Chardonnay    Hemel-en-Aarde Valley

Bosman Upper Hemel-en-Aarde Chardonnay 2022

The lively combination of oak and bright fruit exhibits aromas of butterscotch, pear and brioche. A beautiful mouthfeel with a long, creamy finish.
100% Chardonnay
Alc: 13.12  RS: 2.3  pH: 3.42  TA: 5.3
White • • Medium • •
An ideal aperitif but also a great partner to dishes such as cold meat terrine, grilled fish or a creamy risotto.
Sauvignon Blanc    Hemel-en-Aarde Valley

Bosman Upper Hemel-en-Aarde Sauvignon Blanc 2023

Mélange of kiwi, gooseberries, fresh passion fruit and white fig aromas. Beautiful mouth feel with a long fruit-packed finish.
93% Sauvignon Blanc, 7% Semillon
Alc: 12.94  RS: 1.8  pH: 3.28  TA: 6.8
White • Dry • Medium • •
An ideal aperitif but it also pairs well with a green vegetable medley, seafood, goat's cheese or crisp salads.
Pinot Gris    Upper Hemel-en-Aarde Valley

Bosman Wine Club Pinot Gris 2020

Colour: Minimal skin contact resulted in a crystal clear wine with an amber edge
Nose: Delicate nuances of pear, quince and pineapple with subtle savoury and herbal notes
Palate: Lovely and silky with a deliciously fresh acidity
100% Pinot Gris
Alc: 12.27  RS: 3.2  pH: 3.29  TA: 5.1
White • • • •
Weisser Riesling    Upper Hemel-en-Aarde Valley

Bosman Wine Club Weisser Riesling 2021

Lemons, applies, spice and pressed flowers with a hint of minerals on the nose. Luscious and concentrated although medium-bodied. The aromas on the nose through to the palate, accentuated by the residual sugar.
100% Weisser Riesling
Alc: 11.39  RS: 6.4  pH: 3.08  TA: 6.6
White • • Medium • •
This is truely a food friendly wine, it's vibrant acidity is a good foil for rich, spicy dishes.
Pinot Noir    Upper Hemel-en-Aarde Valley

Bosman Magnum Opus Pinot Noir 2019

A complex nose with a combination of dark plums and blueberries with luscious hints of fruitcake. This is the only vineyard of Pinot Noir from our farm which displays this specific profile - an attribute we link to the site's high elevation. The oak lends more tertiary flavours, but the core remains fruit forward and bright.
A gentle opulence on the palate, lovely fine tannins and a generous finish.
100% Pinot Noir
Alc: 14.0  RS: 4.1  pH: 3.54  TA: 6.0
Red • Dry • • •
A good match with smoked salmon or game fish as the oiliness will contrast well with the bright fruit of the wine. When choosing a vegetarian option - vegetable stew or ratatouille will be a good pairing playing on fruit expression. When pairing with the flavour profile attributed to the maturation of the wine - roast duck or a hearty casserole are good options too.
Grenache    

Bosman Nature and Sun Grenache Noir 2022

Delicate violet, raspberry and red plum on the nose. Some notes of scrub, with a hint of hops. A light to medium style with a lovely finish.
100% Grenache
Alc: 13.66  RS: 1.53  pH: 3.6  TA: 5.8
Red • • • •
Enjoy as an aperitif and conversation starter. In autumn and winter enjoy with bangers and mash. In spring or summer serve chilled with pizza topped with Parma ham, rocket and buffalo mozzarella or a classic caponata.