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Shiraz    Walker Bay

Benguela Cove Lighthouse Collection Moody Lagoon 2020

The balance of dark fruit and wild cherries in this blend will mold this wine into an array of dishes. Mulberry and blueberry are embraced with notes of cedar, both dried herbs like coriander seeds, and the smell of crushing fresh herbs in your hand, leaving faint hints of rosemary behind.
27% Shiraz, 24% Merlot, 23% Cabernet Franc, 10% Petit Verdot,10% Malbec, 6% Cabernet Sauvignon
Alc: 14.5  RS: 2.5  pH: 3.6  TA: 5.8
Red • Dry • Full • •
Lamb koftas with tzatziki, rabbit pappardelle, ostrich and camembert burger
Serving temperature: 14 – 16°C
Sauvignon Blanc    Walker Bay

Benguela Cove Cuvee58

This method cap classique allures with vivid aromas of candied apple, pear and sweet grass that comes to life when the fine mousse explodes on the surface. The expected bright acidity is balanced with a tangy finish, concluded with a fresh floral note. Absolutely delicious and versatile.
72% Sauvignon Blanc, 20% Pinot Noir, 8%Chardonnay
Alc: 12.5  RS: 11.1  pH: 3.07  TA: 7.8
Cap_Classique • • • •
Every bottle is an occasion - before, with or after a meal. Serving temperature: 8-10 C Summer fruit, oysters, lemony chicken, Mediterranean platters, creamy desserts & French toast.
Sauvignon Blanc    Walker Bay

Benguela Cove Sauvignon Blanc 2023

If preserved green figs evoke childhood memories, this wine will pour itself into your heart. These vivid aromas are joined with notes of grapefruit and gunflint, balanced with sweet tropical fruit and lemon candy. Alluring fennel and maritime seaspray nuances carry through on the palate, met by a Granny Smith apple-like acidity and oyster shell-like mineral mouthfeel on the finish.
100% Sauvignon Blanc
Alc: 13.7  RS: 1.8  pH: 3.51  TA: 5.9
White • Dry • • •
The authoritative acidity invites big flavours, but don’t forget to match it and add a creamy element. Pair with swordfish carpaccio, asparagus Tarte Tatin, Thai lemon beef.
Sauvignon Blanc    Walker Bay

Benguela Cove Noble Late Harvest 2020

The initial greeny straw colour will intensify over time. The wine delivers with heady notes of pineapple, orange peel, grapefruit and dried peaches. Hemmed by notes of honey, raisin and rose oil, adds to this already complex bouquet. This intensity follows suit with a velvety and creamy texture engulfing the palate.
100% Sauvignon Blanc
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Dessert • • • •
Pair with strong cheeses, preserves, pâtés and pastries.
Shiraz    Walker Bay

Benguela Cove Syrah 2020

True to the varietal grown in cooler climates, one is lured closer by aromas of cherry, marzipan, and violets, a rich perfume, and a savoury gloss with hints of white pepper spice and fynbos. Silky soft tannins add to the finesse with a youthful freshness to perch the bold blueberry fruit flavours. The fruit follows through beautifully with nuances of dark chocolate on the finish that lingers on the palate.
100% Shiraz
Alc: 14.3  RS: 2.76  pH: 3.58  TA: 5.66
Red • Dry • Full • Fruity •

Its seductive personality makes it a great choice for hearty South African stews. 

Enjoy with lamb tagine, Rogan Josh curry or Moroccan Chicken Bastilla.

Chardonnay    Walker Bay

Benguela Cove Chardonnay 2023

This wine is confident and demands attention with its balance between freshness and focus. Apart from being beautifully balanced, the intensity, chalky texture, length, concentration and super long finish makes this a worthy competitor for the best  Chardonnays of its kind.  
100% Chardonnay
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White • Dry • Full • Fruity •
Best enjoy with Blue cheese gnocchi, pungent washed-rind cheeses, escargot.
Pinot Noir    Walker Bay

Benguela Cove Pinot Noir 2022

This wine is a true impression of a vintage, packed with layers of fruit and intricate flavour nuances that makes you want to go back for more. The wine keeps you on the edge of your seat and surprises you with a medley of aromas that includes plum, mulberry, violet, and chocolate with a cool and earthy edge of fennel and dried Origanum.
100% Pinot Noir
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Red • • • •
Elegant yet powerful, this wine invites both savoury and sweet dishes.  

Best enjoy with Springbok carpaccio with balsamic reduction, Aubergine lasagna, white chocolate truffles.
Cabernet Sauvignon    Walker Bay

Benguela Cove Collage 2021

The initial masculinity of this wine is tempered with vivid notes of violets, delivering a classic, multi-faceted blend. Rich aromas of cherry, raspberry, and fynbos are wrapped in cool nuances of cigar leaves, pencil shavings, and dried herbs. Well-knitted tannins are trailed with vivacious fruits, leaving you wanting more. 
41% Cabernet Sauvignon, 23% Malbec, 19% Petit Verdot, 17% Merlot
Alc: 14.4  RS: 3.1  pH: 3.63  TA: 5.7
Red • Dry • Full • Fruity •
Enjoy with Smoked meats | Osso Bucco | Duck fat roasted vegetable | Chocolate fondant 
Chardonnay    Walker Bay

Benguela Cove Joie De Vivre Brut 2019

This is a vintage that captures the class and finesse chardonnay is known for in traditional sparkling wines all over the world. Inviting aromas of nougat and shortbread biscuit are followed by intricate notes of citrus, almonds, and grapefruit t rise to the surface in a fine, vibrant mousse. Pinot Noir adds palate weight to balance the vibrant Chardonnay acidity, complete with an oyster shell-like minerality that adds to the length. Pure sophistication. 
70% Chardonnay, 30% Pinot Noir
Alc: 12.26  RS: 7.9  pH: 3.14  TA: 8.0
Cap_Classique • Dry • Full • Fruity •
Never dismiss an elegant MCC as the perfect food companion for a three course meal. The mousse adds texture and relief with rich dishes and the salty acidity complement anything from shelfish to creamy dishes.
Serving temperature: 6 - 10 °C
Ceviche, pasta vongole, pistachio, macarons with lemon buttercream
Chardonnay    Walker Bay

Benguela Cove Vinography Chardonnay 2022

Embark on a journey of cool climate finesse delivered with a spectacle of citrus and tropical fruit. All these nuances are delicately introduced as the wine warms up bringing ginger, hazelnut, lemon-curd, loquat, lemon verbena to the fore. Great tension conveys its superb longevity that will bring more layers of aromas to life with age.
100% Chardonnay
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White • • • •
Sauvignon Blanc    Walker Bay

Benguela Cove Vinography Sauvignon Blanc 2022

Lucious aromas of guava, lemon, quince and candied pineapple are chiseled with hints of floral and fynbos notes. Though expressive, the palate is tuned with a refined chalky texture, plenty of fruit weight and racy acidity. A flinty character persists to balance the creaminess, adding to the depth and character of this wine.
100% Sauvignon Blanc
Alc: 14.1  RS: 1.4  pH: 3.33  TA: 6.16
White • Dry • Medium • Fruity •
Petit Verdot    Walker Bay

Benguela Cove Vinography Petit Verdot 2020

The power of this wine lies in its elegance and all the delicate nuances that define a sophisticated red wine. It delivers on a montage of dark fruit like mulberry, hemmed with a gentle perfume of incense, freshly pruned roses, and hints of dark chocolate. To balance the fruit, baking spice, graphite notes, and a slight peppery note add a savoury gloss.
100% Petit Verdot
Alc: 15.11  RS: 3.1  pH: 3.67  TA: 5.8
Red • Dry • Full • •
Steamed and fried dim sum smoked trout, falafel tabbouleh with lemon yogurt
Serving temperature: 14 - 16°C
Semillon    Walker Bay

Benguela Cove Catalina Semillon 2021

“More and more I find myself intrigued by this grape varietal, the wine’s ability to age, and how it benefits from time in the bottle. All the fine characteristics will be defined with age. It can be enjoyed young or be loved for a more rich and creamy palate as it ages. Looking at the 2021 vintage now just prior to release it shows what is typical of the grape and worlds’ benchmark Semillons’; shy at youth (nervous we call it) but patience will be rewarded as bottle maturation will add bouquet, depth and complexity in years to come.” - Johann Fourie
100% Semillion
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White • Dry • • •
Pinot Noir    Walker Bay

Benguela Cove Cuvee58 Rose Cap Classique

Rose gold in colour this Méthode Cap Classique shows prominent aromas of red berries, Turkish Delight and pomegranate with undertones of violets on the nose. The palate is seductively fresh and persistent with a lingering aftertaste of strawberry, nougat and sliced grapefruit. The mousse is fine and soft, leaving the taste buds with a tantalised sensation. Absolutely delicious for summer.
75% Pinot Noir, 25% Sauvignon Blanc
Alc: 12  RS: 8.4  pH: 2.9  TA: 7.3
Rose • • • •
Every bottle is an occasion – before, with or after a meal.
Serving temperature: 8 - 10 °C
Summer fruit, oysters, macarons, Mediterranean platters, creamy desserts, smoked salmon.
Cabernet Sauvignon    Walker Bay

Benguela Cove Estate Wine Cabernet Sauvignon 2020

Give this wine a good swirl to evoke concentrated aromas of subtle dark fruit, sour plums, violets, sweet leather and cool nuances of fynbos, strawberry jam. The smart use of oak French imparts a delicate sweetness, shaping its bold physique with neat tannins, and lifting that lovely and persistent play of fruit further on the palate.
100% Cabernet Sauvignon
Alc: 14.38  RS: 2.3  pH: 3.58  TA: 5.9
Red • • • •
Ribeye steak with chimichurri, rich tomato lamb stew | Charcuterie and strong cheese.
Cabernet Sauvignon    Walker Bay

Benguela Cove Vinography Cabernet Sauvignon 2020

Ripe red fruits on the nose that follows through on the palate. Sweet notes of violets and hints of dried vanilla pods with nuances of tobacco and dried tomato leave adding to the layers of complexity of this elegant wine. The robust structure and expressive nose is balanced by well-integrated tannins and a lasting finish.
100% Cabernet Sauvignon
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Red • Dry • Full • •
Osso bucco, oxtail ragu, chocolate fondant.