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Sauvignon Blanc    Stellenbosch

Peter Falke Sauvignon Blanc 2022

Crisp and fresh with exquisite aromas of tropical and stone fruit with hints of gooseberry. Delicate hints of guava skin, passion fruit, and green apple on the palate with elegant grapefruit flavours and a great minerality and flintiness on the finish.
100% Sauvignon Blanc
Alc: 14  RS: 1.66  pH: 3.11  TA: 6.18
White • Dry • Full • Fruity •
Seafood dishes like crayfish with a cucumber dill salad. Thai fishcakes, garlic prawns, and chargrilled squid, or with fresh bread and goat’s milk cheese. Serve at 6° - 8° C
Chardonnay    Western Cape

Peter Falke Chardonnay 2022

Beautifully refined in its aromas with subtle citrus notes of white peach, soft sundried apricot, and delicate baked quince. On the palate layers of warm butterscotch, gentle vanilla and roasted almonds unfold, whilst the natural freshness follows through to a clean creamy finish.
100% Chardonnay
Alc: 13.5  RS: 2.8  pH: 3.4  TA: 5.9
White • Dry • • Fruity •

Enjoy on its own or with fish, poultry and summer salads.

Cabernet Sauvignon    Stellenbosch

Peter Falke Blanc de Noir 2022

Hues of delicate blush pink colour, with subtle aromas of crushed strawberries, ripe nectarines and flower petals. The palate finishes with a freshness of pomegranates and a stylish silkiness
100% Cabernet Sauvignon
Alc: 13.50  RS: 3.24  pH: 3.66  TA: 4.96
Rose • Dry • Full • Fruity •
Enjoyed on its own or paired with sushi, curry or desserts such a berry Pavlova. A refreshing summer wine.
Muscat dAlexandrie    Stellenbosch

Peter Falke Leilani Muscat d'Alexandrie NV

Light Amber. Aromas of orange blossom with deeper notes of jasmine and rose. On the palate, apricot flavours with a beautiful lingering aftertaste.
100% Muscat d’Alexandrie
Alc: 17.50  RS: 187.0  pH: 3.26  TA: 5.2
Fortified • Sweet • • Fragrant •
Serve as a apéritif or as a sweet wine after dinner. Enjoyed on its own our paired with a selection of cheeses. Serving Temp: 5 - 7
Pinot Noir    Western Cape

Peter Falke Pinot Noir 2019

Beautiful ruby colour with delicate aromas of pomegranate and rhubarb with hints of spices.  On the palate strawberries with a round lingering finish of cherry.  An elegant wine, well balanced with subtle French Oak and red fruits.
100% Pinot Noir
Alc: 13.27  RS: 3.0  pH: 3.44  TA: 5.9
Red • Dry • • •

Grilled salmon or tuna. Lighter, mildly prepared beef or pork.
Serve at 6 - 8° C

Shiraz    Stellenbosch

Peter Falke Signature Alani Syrah 2019

The bouquet reveals intense notes of cranberries, cherry, white pepper and hints of vanilla. The palate is full bodied with a delicate spiciness and silky tannins.
100% Shiraz
Alc: 14.5  RS: 2.9  pH: 3.63  TA: 7.0
Red • Dry • Full • Fruity •
This wine pairs well with leaner red meats, stew and mildly spicy ethnic foods such as slow cooked lightly spiced beef, grilled rack of lamb, Indian curry or mild spiced Mexican stew.
Cabernet Sauvignon    Stellenbosch

Peter Falke Signature Kanoa 2018

Cabernet Sauvignon and Cabernet Franc make this exquisite blend. Beautiful aromas of black cherry, raspberry and plums with hints of pencil shavings. Subtle French oak nuances create rich and opulent flavours alongside smooth and silky tannins with a superb lingering finish.
76% Cabernet Sauvignon, 24% Cabernet Franc
Alc: 14.43  RS: 3.2  pH: 3.67  TA: 5.8
Red • Dry • Full • Fruity •
This bold wine pairs well with flavourful roasted or grilled lamb or beef and a creamy sauce. Serving Temperature: 17°C
Cabernet Sauvignon    Stellenbosch

Peter Falke Ruby 2018

Deep magenta colour, intense aromas of red fruits and raw cocoa with hints of cinnamon and cloves.  Elegant and luscious smooth tannins with French Oak creating a full bodied wine with a voluptuous finish.
50% Cabernet Sauvignon, 50% Syrah
Alc: 14  RS: 3.2  pH: 3.65  TA: 5.8
Red • Dry • • •
Pairs well with a roast rack of lamb with rosemary and garlic. Also pairs well with Pot roasts, beef teriyaki and field mushrooms with grilled parmesan. Serving temperature 16 - 17°C.
Cabernet Sauvignon    Stellenbosch

Peter Falke Cabernet Sauvignon 2021

Peter Falke Cabernet Sauvignon 2021 is a beautiful red wine with rich garnet hues. Full-bodied with exceptional character, intense dark fruit flavours, subtle violet and eucalyptus undertones with a hint of liquorice, tobacco leaf, and earthiness. The French oak is perfectly balanced for a lovely lingering finish.
100% Cabernet Sauvignon
Alc: 14.5  RS: 1.9  pH: 3.69  TA: 6.1
Red • Dry • Full • •
Beef fillet steak with a hearty peppercorn or dark mushroom sauce.
Cabernet Sauvignon    Stellenbosch

Peter Falke Signature Kailani Cabernet Sauvignon 2019

Rich dark purple hues with exquisite aromas of raspberry, cassis, and cedarwood of cigar box. On the palate, are notes of red fruits with dense smooth tannins and a beautiful lingering finish.
100% Cabernet Sauvignon
Alc: 14  RS: 3.1  pH: 3.64  TA: 6.9
Red • Dry • Full • •
This bold Cab pairs well with especially slightly fattier steaks like ribeye and sirloin served rare to medium-rare. Rosemary-Pepper beef fillet or sticky barbeque beef ribs also pairs well with this Cabernet Sauvignon.