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Chenin Blanc    Stellenbosch

Kleine Zalze Family Reserve Chenin Blanc Old Bush Vine 2023

Only the very best Chenin blanc is selected for this wine. Focus is placed on blending components that are not necessarily obviously pungent and fruity, but rather those that are intensely and elegantly structured, promising fantastic ageability. White peach with bursts of citrus pith. Understated power with mineral finish on the palate and a delicate floral perfume.
100% Chenin Blanc
Alc: 13.0  RS: 4.2  pH: 3.35  TA: 6.5
White • Dry • Full • Fruity •
2025 Michelangelo Awards - Gold
2025 Platter's Wine Guide - 5 Stars
    
   Robertson

RW Chapel Sweet White

A refreshing sweet wine, with tropical fruit flavours for everyday enjoyment.
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Alc: 11.72  RS: 20.3  pH: 3.31  TA: 6.09
White • Sweet • Light • Fruity •
Merlot    Robertson

Van Loveren Merlot

A complex nose of strawberry and red cherry is followed by refined layers of ripe plum and blueberry that extends into an elegant finish.
100% Merlot
Alc: 14.06  RS: 3.2  pH: 3.65  TA: 5.12
Red • Dry • Medium • Fruity •
2023 Michelangelo International Wine Awards - Gold
2022 National Wine Challenge - Double Gold
2021 Vitis inifera Awards - Gold
2021 Ultra Wine Challenge - Gold (86/100)
2020 Double Gold Awards
2019 Ultra Wine Challenge - Double Gold
2018 Gold Wine Awards
2016 Gold Wine Awards - Gold
Muscat de Frontignan    Robertson

RW Beaukett 2023

Aromatic inviting aromas, almost a Muscat-scented, semi-sweet white wine with a smooth, subtly spicy palate. Generous and succulent, but nicely freshened by gentle acid with a fresh and clean finish.
Muscat d'Frontignan and Colombard
Alc: 11.15  RS: 17.8  pH: 3.49  TA: 5.45
White • Semi Sweet • Medium • Fragrant •
2023 Ultra Value Wine Awards - Double Gold
Blend - White    Breedekloof

DaschBosch Skin Contact

This unique, natural wine was made in a typical skin macerated style without any additives.
Chenin Blanc, Muscat D'Alexandrie
Alc: 13.1  RS: 2.7  pH: 3.38  TA: 5.9
White • Dry • Medium • Fruity •
Weisser Riesling    Darling

Groote Post Riesling 2024

Sweet ripe apricots are prominent on the nose, followed by fragrant notes of jasmine and hints of ginger. A fresh spicy palate is supported by a lovely balance between acid and sugar,
100% Weisser Riesling
Alc: 13.0  RS: 6.7  pH: 3.16  TA: 7.6
White • Off Dry • Medium • Fruity •
Shiraz    Western Cape

Leopards Leap Family Collection Heritage Blend 2023

A vibrant purple colour with deep red hues. The wine shows fragrances of spicy oak vanilla notes, with rich dark fruity flavours of plum and blackberries. Perfume nuances of lavender supported by soft oak tannins. The palate is refined and elegant, with prominent mulberry and mix spice flavours supported by well-defined tannins, leaving a lingering finish.
66% Shiraz, 17%Grenache Noir, 17% Cinsault
Alc: 13.63  RS: 2.8  pH: 3.44  TA: 5.9
Red • Dry • Medium • Fruity •
Cabernet Sauvignon    Coastal Region

Perdeberg Cabernet Sauvignon 2024

Colour: Deep purple red
Bouquet: Blackcurrants, blueberries and mocha undertones.
Taste: Soft smooth palate and a rich, lingering finish.
100% Cabernet Sauvignon
Alc: 13.42  RS: 4.8  pH: 3.61  TA: 5.6
Red • Dry • Full • Fruity •
Merlot    

Durbanville Hills Collectors Reserve Lighthouse Merlot 2022

Colour:  Dark red with pale red edges.
Nose:  Red cherries, raspberries, mint chocolate and hints of vanilla and nutmeg.
Taste:  Medium to full bodied, elegant wine with ripe red fruit on the palate and a lingering aftertaste.
100% Merlot
Alc: 14.04  RS: 3.17  pH: 3.65  TA: 5.96
Red • Dry • Full • Fruity •
Pinotage    Western Cape

Leopards Leap Special Edition Pinotage 2023

Proud example of South Africa’s Signature variety. This Pinotage displays a beautiful rich purple colour with a bright crimson red hue. The nose is packed with bursts of mixed berry compote aromas and soft nuances of oak and vanilla that intertwine with juicy red fruit flavours to provide structure and length, Soft tannins and an elegant finish makes this win the perfect partner to South African cuisine.
100% Pinotage
Alc: 14.36  RS: 2.6  pH: 3.49  TA: 6.1
Red • Dry • • •
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