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Cinsaut    

Groote Post Salt of The Earth 2024

Dark, ripe plums and cherry fruit aromas, cracked pepper, and a whisper of fynbos rise from the glass like a coastal breeze carrying the scent of the wild. The Shiraz lends its signature spice and depth, while the Cinsault brings a vibrant and fresh juiciness,rounding outthe edges with supple tannins and a silky finish. A hint ofsavoury minerality lingers as a reminder ofthe soilsthat give this wine its name. Like those who are salt ofthe earth,this wine embodies authentic character and quiet confidence. It’s uncomplicated yet deeply expressive – a toast to tradition, craftsmanship, and the simple pleasures that make life extraordinary.
60% Cinsault & 40% Shiraz
Alc: 13.5  RS: 1.7  pH: 3.61  TA: 5.8
Red • Dry • Full • Fruity •
Chenin Blanc    Stellenbosch

Blaauwklippen Chenin Blanc 2025

Quince, straw and citrus notes lead to hints of white peaches and orange blossoms on the nose. A salivating entrance leads to a creamy palate and a lush and refreshing finish.
100%
Alc: 12.62  RS: 3.40  pH: 3.46  TA: 5.40
White • Dry • Medium • •
Chenin Blanc    Stellenbosch

Ken Forrester Old Vine Reserve Chenin Blanc 2025

Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals.
100% Chenin Blanc
Alc: 13.5  RS: 1.7  pH: 3.47  TA: 5.8
White • Dry • Full • •
Chenin Blanc    Western Cape

Leopards Leap Culinaria Collection Chenin Blanc 2025

Sourced from carefully selected vineyards in Paarl and Stellenbosch, the 2025 vintage opens with a captivating and layered bouquet. Ripe tropical fruit, pineapple, litchi and yellow peach mingle effortlessly with delicate notes of apricot and pear. With subtle hints of sweet spice, violet florals, and vanilla oak, the palate is rich and full-bodied. Creamy nuances of vanilla and almond are complemented by citrus, peach, and pear to retain an elegant freshness. The lingering finish is underpinned by a vibrant, well-defined acidity and refined oak influence.
100% Chenin Blanc
Alc: 13.78  RS: 2.2  pH: 3.53  TA: 6.0
White • Dry • Medium • Fruity •
2026 National Wine Challenge - Double Gold
Chenin Blanc    Robertson

Leopards Leap Lookout Cape Leopard Mountain Semi-Sweet 2023

Aromas of peach and pear, gentle tropical fruit and sweet lemon intertwined with subtle floral notes. The nose follows through on the palate with delicate apple blossom flavours and subtle citrus notes. The sugar-sweet character of this wine is beautifully balanced by the natural acidity, creating a vibrant burst of zestiness in the after-taste. Tastes like tropical fruit and sweet lemon.
58% Chenin Blanc, 40% Muscat, 1% Columbar, 1%Sauvignon Blanc
Alc: 11.12  RS: 27.3  pH: 3.4  TA: 5.2
White • Semi Sweet • Full • Fruity •
Chenin Blanc    Paarl

Perdeberg Endura Single Vineyard Chenin Blanc 2025

Colour: Green/Yellow
Bouquet: Notes of ripe stone fruit, citrus and lemon on the nose.
Taste: A rich palate with a fresh acidity and mineral finish.
100% Chenin Blanc
Alc: 14.28  RS: 2.7  pH: 3.38  TA: 5.8
White • Dry • Medium • Fruity •
2026 Global Chenin Blanc Masters - Silver
2026 Decanter Awards - Bronze
Merlot    Stellenbosch

Leopards Leap Special Edition Red Blend 2022

Inviting deep rich purple colour with bright red hues. Nose is packed with red fruits and subtle sweet spices. The palate shows well integrated
blueberry, cassis and oak flavours. Elegant tannins make for a smooth and very enjoyable wine with a long finish.
40% Merlot, 35% Cabernet Sauvignon,13% Cabernet Franc, 6% Malbec & 6% Petit Verdot
Alc: 14.22  RS: 2.8  pH: 3.62  TA: 5.7
Red • • • •
Colombard    Robertson

Van Loveren Blanc de Blanc

The nose recalls notes of green apple and is followed on the palate by fresh lime, apricot and apple that set up a zesty and lingering finish.
80% Colombard, 20% Sauvignon Blanc
Alc: 12  RS: 2.5  pH: 3.3  TA: 6.8
White • Dry • Light • Fruity •
2025 Platter’s Wine Guide - 3 Stars
2024 Ultra Value Wine Challenge - Gold
2024 Gold Wine Awards - Gold
2023 Ultra Value Wine Challenge - Gold
2022 Platter’s Wine Guide - 4 ½ Stars
2019 Vitis Vinifera Awards - Gold
2019 Vitis Vinifera Awards - Gold
2018 Ultra Value Wine Challenge - Gold
2018 Gold Wine Awards
Grenache    Western Cape

La Motte Vin de Joie Rosé 2025

Salmon pink to onion skin in colour this rosé is typical Mediterranean in appearance. Slightly restrained but welldefined melon, grapefruit, and nectarine on the nose with a hint of sweet candy floss in the young wine. The palate is polished and juicy on entry with the medium acidity bringing freshness and length. A fresh nectarine aftertaste lingers on the palate.
69% Grenache, 18% Mouvedre, 9% Cinsault and 4% Shiraz
Alc: 12.98  RS: 2.1  pH: 3.27  TA: 5.7
Rose • Dry • Medium • Fruity •
2025 Rosé Wine and Spirit Challenge - Double Gold
Shiraz    Stellenbosch

Kleine Zalze Family Reserve Syrah 2021

A great example of what this cultivar is capable of in Stellenbosch. A fragrant fresh bouquet with lively fruits and hints of pepper. This wine is full-bodied with great depth balanced by an elegant velvety finish. The intense but finer tannins lend itself to a variety of meat-based dishes. This wine has great drinking capability at release but could benefit from careful cellaring for up to 10 years.
100% Shiraz
Alc: 14.5  RS: 2.7  pH: 3.5  TA: 5.5
Red • Dry • Full • Fruity •
2026 Decanter Awards - Silver
2025 Michelangelo Awards - Gold
2025 Tim Atkin SA Special Report - 93 points
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