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Sauvignon Blanc    Robertson

Van Loveren Sauvignon Blanc

Our pride and joy and a sure family favourite! With crunchy green apple and grass on the nose, this fruit-driven Sauvignon Blanc shows gooseberry, lime and grapefruit with a touch of minerality on the finish.
100% Sauvignon blanc
Alc: 12.5  RS: 4.5  pH: 3.29  TA: 6.3
White • Dry • Light • Fruity •
2025 Veritas Wine Awards - Gold
2025 National Wine Challenge - Double Silver
2025 Michelangelo International Wine Awards - Double Gold
2024 National Wine Challenge - Double Gold
2023 National Wine Challenge - Double Gold
2023 Platter’s Wine Guide (awarded in 2022) - 3 Stars
2022 Tim Atkin MW South Africa Special Report - 90 points
2022 Michelangelo International Wine & Spirits Awards - Gold
2022 Vitis Vinifera Awards - Gold
2022 Merit Wine & Spirit Challenge - Double Gold
2021 Ultra Wine Challenge - Double Gold
2021 Vitis Vinifera Awards - Gold
2021 Double Gold Awards
2021 Merit Wine and Spirit Challenge - Double Award
2021 Ultra Wine Challenge - Double Gold
2021 Vitis Vinifera Awards - Gold
Cabernet Sauvignon    Simonsberg-Stellenbosch

Quoin Rock Ghost Cabernet Sauvignon 2018

A vibrant expression of red fruit, this wine bursts with juicy cranberries and sour cherries, complemented by delicate hints of tomato leaf that add a savoury complexity. On the palate, refined flavours of pencil lead and violets intertwine beautifully with subtle mocha and a whisper of vanilla, creating an exquisite balance. The smooth, velvety tannins glide seamlessly through the incredibly integrated palate, leaving a lingering finish that is both salivating and deeply satisfying.

100% Cabernet Sauvignon
Alc: 15.0  RS: 1.2  pH: 3.44  TA: 6.3
Red • Dry • Full • Herbaceous •
Sauvignon Blanc    Robertson

RW Light Sauvignon Blanc 2025

Refreshing, zesty with hints of freshly-cut grass, green pepper and nettles.
100% Sauvignon Blanc
Alc: 9.25  RS: 1.46  pH: 3.25  TA: 7.35
White • Dry • Light • Herbaceous •
Cabernet Sauvignon    Western Cape

Nederburg Heritage Heroes The Brew Master 2021

Dark cherry, plum, black and blue berries, vibrant spice - all the elements of a good fruitcake in one mouthful. Fresh, bright and initially tautly structured, the flavours unfurl to reveal a supple, rounded and inviting melange of dark fruits, with pencil shavings and hint of cocoa. Poised and cohesive with good concentration, depth and density, it’s a wine to enjoy now or cellar for a few years.
59% Cabernet Sauvignon, 13% Merlot, 12% Petit Verdot, 12% Cabernet Franc, 8% Malbec
Alc: 14  RS: 1.54  pH: 3.59  TA: 6.2
Red • Dry • Full • Herbaceous •
Winemag.co.za Rating - 94 points
Shiraz    Robertson

RW Shiraz 2025

This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.

100% Shiraz
Alc: 13.38  RS: 6.76  pH: 3.57  TA: 5.44
Red • Dry • Full • Fruity •
Sauvignon Blanc    Western Cape

Waterford Pecan Stream Sauvignon Blanc 2025

This Sauvignon blanc showcases an unmistakable tropical fruit character on the nose, featuring passion fruit and granadilla and green apple. The palate is refreshing and round with tropical fruits following from the nose, complemented by a mineral backbone, making it an ideal pair for a wide range of dishes. With a softer acidity and textured palate, pairings can vary from seafood dishes to creamy goat cheese and even dishes where tropical fruit is the main component. Its lingering mineral finish enhances the overall dining experience, leaving a lasting impression.
100% Sauvignon Blanc
Alc: 11.5  RS: 3.3  pH: 3.17  TA: 7.2
White • Dry • Full • Fruity •
Muscat de Frontignan    Robertson

Van Loveren Red Muscadel

Luxuriously sweet; an abundance of sun-ripened raisin flavours that burst with Turkish delight and exquisite raspberry in a never-ending silky finish.
100% Muscat de Frontignan
Alc: 16.5  RS: 240  pH: 3.47  TA: 5.0
Fortified • Sticky • Full • Fruity •
2025 Michelangelo International Wine Awards - Gold
2025 Muskadel Awards - Gold
2024 National Wine Challenge - Top 100 and Double Platinum
2024 Gold Wine Awards, Top 10
2023 Ultra Value Wine Challenge - Gold
2023 National Wine Challenge - Double Gold
2022 Top 100 and Double Platinum awards
2021 Ultra Wine Challenge - Double Gold (Sweet wine of the year)
2021 Vitis Vinifera Awards - Double Gold
2021 Ultra Wine Challenge - Double Gold 93/100
2021 Top 100 and Double Platinum
2021 Veritas Wine Awards. - Double Gold
2020 Veritas Wine Awards - Gold
2020 Michelangelo International Wine and Spirit Awards - Double Gold
2019 Veritas Wine Awards - Double Gold
2019 Gold Wine Awards - Gold
Cabernet Sauvignon    Stellenbosch

Waterford Estate The Jem 2017

The Jem embodies the philosophy of Waterford Estate, reflecting the diversity and unique character of South African people and Winelands. The intricacy of the nose showcases the complexity of The Jem blend, revealing clean Bordeaux-based characteristics of dark and red fruit, intertwined with herbaceous Fynbos, vanilla oak, crushed violets, and clove spice notes that enhance the complexity and allure. The palate harmoniously complements the aromatics with a well-balanced touch. Wrapped in velvety tannins that lend fullness and complemented by natural acidity, which imparts vibrancy and elegance to the enduring mineral finish. The wine presents a classic dry profile, palate generosity, and a texture that fully embodies its heritage.
50% Cabernet Sauvignon, 23% Shiraz, 7% Merlot, 6% Mourvedre, 5% Sangiovese, 4% Cabernet franc, 3% Petit Verdot, 2% Barbera
Alc: 14.1  RS: 1.5  pH: 3.55  TA: 5.08
Red • Dry • Medium • Herbaceous •
2025 Platter's Wine Guide - 4.5 Stars
2024 Tim Atkin Report - 97 points
Chenin Blanc    Stellenbosch

Blaauwklippen Chenin Blanc 2025

Quince, straw and citrus notes lead to hints of white peaches and orange blossoms on the nose. A salivating entrance leads to a creamy palate and a lush and refreshing finish.
100%
Alc: 12.62  RS: 3.40  pH: 3.46  TA: 5.40
White • Dry • Medium • •
Pinot Noir    Western Cape

Leopards Leap Culinaria Collection Pinot Noir 2024

Leopard's Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of Old World Burgundy style Pinot Noir and New World fruit driven Pinot Noir. On the nose, red and darker fruit nuances with subtle aromas of cranberry, hints of raspberry and cherry with delicate undertones of tobacco. The palate is layered and complex with a lengthy acidity that gives the wine structure and a long finish. Subtle tannins that compliment the fresh acidity of this wine result in an elegantly weighted wine exceptionally versatile in food-and-wine pairings.
100% Pinot Noir
Alc: 13.38  RS: 2.1  pH: 3.52  TA: 5.7
Red • Dry • Medium • 0 •
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