Ruby Cabernet is a single variety developed in California from a cross of Cabernet Sauvignon with Carignan. Deep in colour, medium-bodied and rich in flavour with very soft tannins which make the wine approachable within just a couple of months after the vintage.
Freshly cut grass, asparagus and sweet melon tones are all evident on the nose. The palate enjoys a fresh and crisp finish.
This wine pairs well with summer salads, seafood and lightly flavoured pasta or goat’s cheese.
A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish.
Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.