Ruby Cabernet    Robertson

RW Ruby Cabernet 2022

Ruby Cabernet is a single variety developed in California from a cross of Cabernet Sauvignon with Carignan. Deep in colour, medium-bodied and rich in flavour with very soft tannins which make the wine approachable within just a couple of months after the vintage.

100% Ruby Cabernet
Alc: 12.74  RS: 3.2  pH: 3.76  TA: 5.16
Red • Dry • Medium • Fruity •
Complements beef roast, chicken roast, stews, lamb, venison, pasta and steak.

Cabernet Sauvignon    Paarl

Nederburg Cabernet Sauvignon 2019

Colour: Bright red.
Bouquet: Rounded, sweet red and dark fruit aromas with subtle hints of spice and well-integrated oak.
Palate: Black Forest Gateau in a glass! Flavours of cocoa and black cherry, with creamy texture and a hint of exotic masala spice and peppercorn. Refreshing and velvety with a lingering aftertaste.
86% Cabernet Sauvignon, 6% Cabernet Franc, 4.2% Other varieties, 3.8% Petit Verdot
Alc: 13.55  RS: 4.00  pH: 3.60  TA: 5.91
Red • Dry •
Excellent with barbecued red meats and casseroles, venison, beef burgers, pizza and pasta dishes.

Sauvignon Blanc    Coastal Region

Perdeberg The Vineyard Collection Sauvignon Blanc 2023

Freshly cut grass, asparagus and sweet melon tones are all evident on the nose. The palate enjoys a fresh and crisp finish.

100% Sauvignon Blanc
Alc: 13.75  RS: 1.9  pH: 3.55  TA: 7.0
White • Dry •

This wine pairs well with summer salads, seafood and lightly flavoured pasta or goat’s cheese.


Shiraz    Western Cape

Nederburg The Manor Shiraz 2018

An abundance of plums and red and black fruit, with sweet vanilla and oak spice aromas. Flavours of red fruit and vanilla, with spicy pepper notes. Soft, rounded tannins. Excellent drinkability.
Shiraz
Alc: 13.95  RS: 6.79  pH: 3.55  TA: 5.59
Red • Dry • Medium • Fragrant •
Delicious with Mediterranean meat dishes such as spicy lamb, souvlaki, kebabs or traditional roasts, oxtail and barbecued steaks.

Pinotage    Robertson

RW Pinotage 2022

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish.

100% Pinotage
Alc: 13.86  RS: 6.05  pH: 3.56  TA: 5.59
Red • Dry • Medium • Fruity •

Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.