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Cabernet Franc    Franschhoek

Chamonix Troika 2021

The Chamonix Troika has a deep ruby-mulberry colour on release, with scents that recall vanilla, blackberries, forest floor notes and tobacco spices. The wine is well structured; full, round and smooth on the palate with rich fruit and berry sensations, fine harmony and length of flavour.
45% Cabernet Franc, 38% Cabernet Sauvignon,10% Merlot, 7% Petit Verdot
Alc: 14  RS: 1.2  pH: 3.6  TA: 5.7
Red • Dry • Full • Fragrant •
Pinotage    Robertson

RW Light Pinotage Rosé 2023

Upfront red berry fruit. on the nose. Juicy, strawberry flavours.
100% Pinotage
Alc: 9.88  RS: 6.99  pH: 3.20  TA: 5.85
Rose • Dry • Soft • Fruity •
Enjoy as an aperitif on its own or with flavourful finger foods.
Merlot    Western Cape

KWV Classic Collection Merlot 2021

This generous and vibrant Merlot shows prominent aromas of ripe plum and sour cherry with nuances of black pepper and cedary oak. The palate is accessible with indulgent tannins and a seamless finish.
100% Merlot
Alc: 14.0  RS: 4.49  pH: 3.55  TA: 5.83
Red • Dry • Medium • Fragrant •
Enjoy this wine on its own or with tomato based pastas, roasted duck, chicken or grilled steak.
Cabernet Sauvignon    Western Cape

KWV Classic Collection Cabernet Sauvignon 2020

This vibrant Cabernet Sauvignon exudes aromas of ripe plums, blueberries and almonds with hints of cigar box, herbs and cedary oak. The well-balanced tannin structure ensures good length and a lasting finish.
100% Cabernet Sauvignon
Alc: 13.5  RS: 6.22  pH: 3.49  TA: 6.00
Red • Dry • Medium • Fragrant •
Enjoy this wine on its own or serve with grilled meats, casserole dishes or barbeques.
Blend - Rose    Simonsberg-Stellenbosch

Quoin Rock White Series Rosé 2021

Sweet, juicy candy floss and cranberry sweets. Textured and creamy palate, with ample freshness from the acidity and a salivating after taste
74% Cabernet Sauvignon , 26% Shiraz
Alc: 12.97  RS: 1.0  pH: 3.24  TA: 6.8
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A beautiful wine, perfect on its own, but also the ideal partner to most seafood dishes, crayfish, fresh steak tartare and ceviche.