Pinotage    Coastal Region

Perdeberg Lighthearted Lower in Alcohol Pinotage 2024

Colour: Bright Red.
Bouquet: Red fruit, cherries and plum on the nose.
Taste: Flavours of red berries, cherry, and a hint of chocolate are on the palate, complemented by an elegant tannin structure. This wine has a great varietal expression and flavours with a touch of oak that helps with complexity, mouthfeel and colour stability.
100% Pinotage
Alc: 7.76  RS: 10.7  pH: 3.45  TA: 5.1
Red • Off Dry • Medium • Fruity •

Chenin Blanc    Robertson

RW Chapel White

A youthful fragrantly refreshing dry blend, with tropical fruit salad flavours that linger to a crisp clean finish.
Chenin Blanc, Colombar
Alc: 11.20  RS: 6.3  pH: 3.40  TA: 6.0
White • Dry •
2023 Ultra Value Wine Awards - Double Gold

Sauvignon Blanc    Robertson

RW Sauvignon Blanc 2023

Always delicious when it is fresh, youthful and inviting. The wine is a full-bodied wine with powerful varietal flavours of passion fruit, green apple and freshly cut grass. Good structure with lovely balancing acidity.
100% Sauvignon Blanc
Alc: 12.98  RS: 2.19  pH: 3.51  TA: 5.73
White • Dry • Full • Herbaceous •
2023 Ultra Value Wine Awards - Silver
2023 Veritas Awards - Silver

Sauvignon Blanc    Western Cape

Groote Post The Old Man's Blend White 2024

The Old Man's Blend White is a refreshing Sauvignon Blanc-based summer wine, showcasing vibrant tropical fruit flavours. The nose is dominated by enticing aromas of guava and white pear. On the palate, the wine offers a lively acidity that enhances its freshness, leading to a crisp finish with bright citrus notes. Perfect for warm weather, this wine is both invigorating and delightful.
70% Sauvignon Blanc, 30% Chenin Blanc
Alc: 13.5  RS: 1.1  pH: 3.54  TA: 5.8
White • Dry • Full • Fruity •

Chardonnay    Western Cape

Leopards Leap Culinaria Collection Méthode Cap Classique

Notes of green pear, Granny Smith apples, lime and grapefruit are all evident on the nose. Fresh minerality on the palate with a biscuit finish.
100% Chardonnay
Alc: 12.5  RS: 3.0  pH: 3.36  TA: 5.8
Cap_Classique • Off Dry • Fruity •

Pinot Noir    Western Cape

Leopards Leap Culinaria Collection Pinot Noir Chardonnay 2024

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure, inviting colour and bursts with prominent fresh flavours of pomegranate, fresh red berries and a lingering grapefruit palate. Combining the characteristics of both a white and a red grape, this blend is exceptionally flexible in food-and-wine pairing.
75% Pinot Noir, 25% Chardonnay
Alc: 12.63  RS: 5.2  pH: 3.25  TA: 6.1
White • Dry • Full • Fruity •

Riesling    Darling

Groote Post Barrique Riesling 2017

This wine displays flavours of honey and ginger. The partial use of wood lends to a full palate and lingering aftertaste.
100% Riesling
Alc: 13.5  RS: 3.5  pH: 3.24  TA: 6.5
White • Dry • Medium • Fragrant •

Pinot Noir    Western Cape

Leopards Leap Culinaria Collection Pinot Noir 2024

Leopard's Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of Old World Burgundy style Pinot Noir and New World fruit driven Pinot Noir. On the nose, red and darker fruit nuances with subtle aromas of cranberry, hints of raspberry and cherry with delicate undertones of tobacco. The palate is layered and complex with a lengthy acidity that gives the wine structure and a long finish. Subtle tannins that compliment the fresh acidity of this wine result in an elegantly weighted wine exceptionally versatile in food-and-wine pairings.
100% Pinot Noir
Alc: 13.38  RS: 2.1  pH: 3.52  TA: 5.7
Red • Dry • Medium • 0 •

Shiraz    Stellenbosch

Waterford Kevin Arnold Shiraz 2020

The 2020 Kevin Arnold Shiraz adds to the acclaim of Helderberggrown Shiraz, displaying layered, warmer spices of black pepper and cloves, with the aromatics of a savoury plum and red fruit character, with subtle spices such as cinnamon and clove accompanying the rich complexity of the wine. Refined, smooth tannins add structure and balance to the integrated acidity, all leading to a fruit-forward palate. The Mourvèdre component contributes to the complexity of the mid-palate by adding earthiness and depth.

Evolution after 5 years
As Kevin Arnold Shiraz ages, the savoury notes start to develop their tertiary expression. The subtle spice notes will begin to integrate into the leather aroma, and the fresh fruit notes will transform into a dried fruit expression. The palate will gradually soften as the tannins further integrate into the wine, while the vibrant acidity evolves into a more mineral body, enhancing the lingering finish of the wine.

Evolution after 10 years
The wine has transitioned to a brick-red hue, showcasing full richness and soft tannins on the palate, with gentle mineral acidity that extends its perfectly aged finish.
94% Shiraz, 6% Mourvèdre
Alc: 13.89  RS: 2.11  pH: 3.65  TA: 4.92
Red • Dry • Full • Herbaceous •
2025 Platter's Wine Guide 4.5 Stars
2024 Tim Atkin Special Report - 93 Points

Chardonnay    Paarl

Nederburg Chardonnay 2019

Colour: Lemon green
Bouquet: Understated typical citrus aromas that vie with stone fruit such as nectarine and white peach.
Palate: Nectarine, quince, pear and citrus. Like a mouthful of juicy, tangy fruit salad with a light drizzle of honey adding richness.
94% Chardonnay, 6% Chenin Blanc, 1% Albariño, 1% Gewürztraminer
Alc: 13.60  RS: 4.30  pH: 3.31  TA: 6.05
White • Dry •

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