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Verdelho    Breedekloof

DaschBosch Methode Ancestrale

The wine displays a pale straw colour, typical of a bubbly that enjoyed the benefits of extended lees maturation. Beautiful aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is bright and zippy with vibrant acidity and a soft, creamy mouthfeel.
100%
Alc: 12.69  RS: 10.4  pH: 3.22  TA: 7.9
White • Dry • Medium • •
Cabernet Sauvignon    Stellenbosch

Waterford Estate The Jem 2017

The Jem embodies the philosophy of Waterford Estate, reflecting the diversity and unique character of South African people and Winelands. The intricacy of the nose showcases the complexity of The Jem blend, revealing clean Bordeaux-based characteristics of dark and red fruit, intertwined with herbaceous Fynbos, vanilla oak, crushed violets, and clove spice notes that enhance the complexity and allure. The palate harmoniously complements the aromatics with a well-balanced touch. Wrapped in velvety tannins that lend fullness and complemented by natural acidity, which imparts vibrancy and elegance to the enduring mineral finish. The wine presents a classic dry profile, palate generosity, and a texture that fully embodies its heritage.
50% Cabernet Sauvignon, 23% Shiraz, 7% Merlot, 6% Mourvedre, 5% Sangiovese, 4% Cabernet franc, 3% Petit Verdot, 2% Barbera
Alc: 14.1  RS: 1.5  pH: 3.55  TA: 5.08
Red • Dry • Medium • Herbaceous •
2025 Platter's Wine Guide - 4.5 Stars
2024 Tim Atkin Report - 97 points
Chenin Blanc    Robertson

RW Brut Sparkling NV

This dry yet fruity sparkling wine made from Chenin Blanc is elegant, fresh and crisp. It displays appealing flavours of apple and pear with subtle floral aromas.
100% Chenin Blanc
Alc: 12.34%  RS: 11.99  pH: 3.45  TA: 5.86
Sparkling • Off Dry • • •

2021 SA Sparkling Wine Championships - Gold
Sauvignon Blanc    Durbanville

Durbanville Hills Cape Honey Bee Noble Late Harvest 2023

Colour: Light lemon.
Nose: A lively mix of dried apricots, guava rolls, sundried oranges, mango, ripe figs and sultanas
Taste: The aromas carry through to the palate with a lively medley of dried fruit and a subtle, lingering blackcurrant sweetness on the finish. Ripe peaches, green fig preserve and guava complement the array of dried fruit and give a fruit-forward length to the wine.
100% Sauvignon Blanc
Alc: 9.37  RS: 147.7  pH: 3.59  TA: 6.42
Dessert • Sweet • Full • Fruity •
Chenin Blanc    Coastal Region

Perdeberg Chenin Blanc 2025

Colour: Pale straw.
Bouquet: Tropical notes of white pear, guava and kiwifruit.
Taste: A crisp palate with a zesty finish.
100% Chenin Blanc
Alc: 13.57  RS: 1.7  pH: 3.47  TA: 5.5
White • Dry • Full • Fruity •
2025 Michelangelo International Wine & Spirits Awards - Gold
Colombard    Robertson

Van Loveren Neil's Pick Colombar

This is a stunning off-dry wine with a fragrant guava-roll nose that follows through on the palate.
100% Colombard
Alc: 12.5  RS: 8  pH: 3.34  TA: 5.7
White • Off Dry • Medium • Fruity •
2023 Platter’s Wine Guide (awarded in 2022) - 3 Stars
2022 Ultra Value Wine Challenge - Gold
2022 Veritas Wine Awards - Gold
2022 Merit Awards Wine & Spirit Challenge - Double Award
2021 Veritas Wine Awards - Gold
2021 Michelangelo Wine Awards - Gold
2019 Ultra Value Wine Challenge - Gold
2019 Gold Wine Awards - Gold
2016 Ultra Value Wine Challenge - Gold
2016 Gold Wine Awards - Gold
Blend - Rose    Stellenbosch

Quoin Rock Rosé 2025

This Rosé shows delicate aromas of wild strawberries, red cherries, and a hint of rose petal, reflecting the Cabernet Franc’s elegance. The palate is vibrant and layered, offering juicy raspberry and cranberry flavours, with a gentle creaminess adding smooth texture. Bright acidity brings balance and freshness, leading to a crisp, lingering finish with a refined fruity lift.
68% Cabernet Franc & 32% Cabernet Sauvignon
Alc: 13.09  RS: 1.6  pH: 3.31  TA: 6.9
Rose • Dry • Medium • •
Pinot Noir    Western Cape

Leopards Leap Culinaria Collection Pinot Noir 2024

Leopard's Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of Old World Burgundy style Pinot Noir and New World fruit driven Pinot Noir. On the nose, red and darker fruit nuances with subtle aromas of cranberry, hints of raspberry and cherry with delicate undertones of tobacco. The palate is layered and complex with a lengthy acidity that gives the wine structure and a long finish. Subtle tannins that compliment the fresh acidity of this wine result in an elegantly weighted wine exceptionally versatile in food-and-wine pairings.
100% Pinot Noir
Alc: 13.38  RS: 2.1  pH: 3.52  TA: 5.7
Red • Dry • Medium • 0 •
Shiraz    Western Cape

Waterford Rose-Mary 2025

The iconic blush hue of Rose-Mary is a testament to the Blanc de Noir style. Crafted from Mediterranean varietals, the wine shows aromas of delicate white peach and rose water, which seamlessly follow through to the palate. On the palate, layers of white peach, fresh strawberry, and apricot unfold, supported by a refreshing mineral backbone that enhances both texture and balance. Impeccably poised, this wine finishes long and complex, with a purity and elegant finesse that define its character.
35% Shiraz, 20% Tempranillo, 13% Malbec, 10% Grenache, 9% Merlot, 7% Cinsaut, 4% Mourvèdre, 1% Sangiovese, 1% Barbera
Alc: 12.5  RS: 1.25  pH: 3.44  TA: 6.18
Rose • Dry • Light • Fragrant •
Sauvignon Blanc    Darling

Groote Post Sauvignon Blanc 2025

This wine shows layers of minerality and tropical fruits on the nose. A balanced palate with long lingering acidity.
100% Sauvignon Blanc
Alc: 13.0  RS: 3.6  pH: 3.34  TA: 6.7
White • Dry • Full • Mineral •
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