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Chardonnay    Stellenbosch

Waterford Blanc de Blanc Cap Classique 2019

The wine shows a classic Blanc de Blancs gold with a string of pearl-like bubbles rising elegantly through the glass. Our Cap Classique is not rushed; it is a wine whose craft is patient and precise, accumulating a total of six years for its secondary fermentation. The nose opens with a rush of brioche, followed by rich apricot and stone fruit aromas underpinned by a subtle orange rind character that slowly becomes more prominent as the wine lingers in your glass. On the palate, a soft, integrated bubble captures attention, carrying flavours that follow seamlessly from the nose.
 
The wine’s balancing acidity provides vibrancy, harmonising with the nutty undertones that have developed over six years of yeast contact in the bottle. The extended maturation contributes to both texture and depth, with the mousse creating a refined creaminess. As the wine evolves under cork, it will continue to reveal layers of richness and complexity, the brioche and nutty elements taking centre stage in a finish that is both luxurious and enduring.
100% Chardonnay
Alc: 11.5  RS: 3.3  pH: 3.17  TA: 7.2
Cap_Classique • Dry • Light • Fruity •
   Robertson

RW Natural Sweet White

Youthful, fragrantly refreshing sweet wine with tropical fruit salad flavours.
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Alc: 7.5  RS: 65.0  pH: 3.22  TA: 6.91
White • Sweet • Light • Fruity •
   Robertson

RW Natural Sweet Red

Fruity and soft with smooth sweet cherry and ripe berry flavours.
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Alc: 7.5  RS: 65.6  pH: 3.09  TA: 6.63
Red • Sweet • Light • Fruity •
Chenin Blanc    Robertson

RW Brut Sparkling NV

This dry yet fruity sparkling wine made from Chenin Blanc is elegant, fresh and crisp. It displays appealing flavours of apple and pear with subtle floral aromas.
100% Chenin Blanc
Alc: 12.34%  RS: 11.99  pH: 3.45  TA: 5.86
Sparkling • Off Dry • • •

2021 SA Sparkling Wine Championships - Gold
Sauvignon Blanc    Robertson

RW Light Sauvignon Blanc 2025

Refreshing, zesty with hints of freshly-cut grass, green pepper and nettles.
100% Sauvignon Blanc
Alc: 9.25  RS: 1.46  pH: 3.25  TA: 7.35
White • Dry • Light • Herbaceous •
   Stellenbosch

Blaauwklippen Farm Gin

Botanicals: Juniper Berries,Angelica Root,Pink Pepper,Wild Fig,Geranium,Grapefruit Pee,Coriander,Liquorice Root,Smudge Sage,Honeysuckle,Pecan Nuts,Orange Peel

Apperance: Crystal Clear
Aroma: Sweet honeysuckle flowers and herbal geranium, with fragrant juniper pine & grapefruit nose. 
Aftertaste: Grapefruit and Orange citrus lingers with a floral & spicy white pepper finish.
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Alc: 43%  RS: .  pH: .  TA: .
Spirit • • • •
Blend - Red    Simonsberg-Stellenbosch

Quoin Rock White Series Simonsberg Blend 2020

The 2020 Quoin Rock Simonsberg Blend presents aromas of dark red berries, plums, tobacco and toasty oak and a textured palate of cranberries, peppercorns and spice. The wine has a lingering, structured and velvety finish.
39% Cabernet Sauvignon, 35% Shiraz, 11% Merlot, 10% Malbec, 4% Petit Verdot, 1% Viognier
Alc: 14.81  RS: 2.2  pH: 3.55  TA: 5.8
Red • Dry • Full • Fragrant •
2025 Vitis Vinifera Awards - Double Gold
2024 Concours Mondial de Bruxelles - Gold
2024 National Wine Challenge - Red Wine of the Year and Grand Cru
2024 Tim Atkin SA Special Report - 91 Points
Chenin Blanc    Western Cape

Leopards Leap Chenin Blanc 2026

A medium-bodied wine made in a fresh and fruity New World style. Expressive and inviting, with layers of ripe peach and luscious stone fruit at the forefront. Notes of fresh melon and guava add vibrancy, while delicate hints of jasmine, violet and peach blossom bring an elegant floral lift. Subtle nuances of apricot and white pear add depth and complexity.Dry, medium-bodied, fresh and fruit-driven New
World style, with stone fruit and floral notes
100% Chenin Blanc
Alc: 13.42  RS: 3.0  pH: 3.33  TA: 5.6
White • Dry • Medium • Fruity •
Sauvignon Blanc    Western Cape

Groote Post Seasalter Sauvignon Blanc 2025

The Seasalter 2025 offers pronounced aromas of fresh apple, passion fruit, and blackcurrant, accompanied by a distinct minerality and oceanic notes, with subtle hints of oak. The palate is dry and medium-bodied, featuring vibrant, lingering acidity. Flavours of tropical fruits and a strong mineral backbone dominate, leading to a long, fruit-driven finish. This well-balanced and complex Sauvignon Blanc captures its coastal terroir beautifully

90% Sauvignon Blanc, 10% Semillon
Alc: 13.5  RS: 3.3  pH: 3.39  TA: 6.2
White • Dry • Medium • Fruity •
2025 FNB Sauvignon Blanc SA Top 10
Cabernet Sauvignon    Western Cape

Leopards Leap Culinaria Collection Grand Vin 2022

Grand Vin is a full-bodied Cabernet Sauvignon based Bordeaux-style blend with complex layers of fruit and oak. Aromas of black fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the aftertaste. The ripe tannins ensure a firm yet elegant structure.
38% Cabernet Sauvignon, 31% Merlot, 17% Petit Verdot, 10% Malbec & 4% Cabernt Franc
Alc: 14.31  RS: 2.7  pH: 3.67  TA: 5.8
Red • Dry • Medium • Fragrant •
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