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Cabernet Sauvignon    Western Cape

Leopards Leap Culinaria Collection Grand Vin 2022

Grand Vin is a full-bodied Cabernet Sauvignon based Bordeaux-style blend with complex layers of fruit and oak. Aromas of black fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the aftertaste. The ripe tannins ensure a firm yet elegant structure.
38% Cabernet Sauvignon, 31% Merlot, 17% Petit Verdot, 10% Malbec & 4% Cabernt Franc
Alc: 14.31  RS: 2.7  pH: 3.67  TA: 5.8
Red • Dry • Medium • Fragrant •
Sauvignon Blanc    Darling

Groote Post Sauvignon Blanc 2025

This wine shows layers of minerality and tropical fruits on the nose. A balanced palate with long lingering acidity.
100% Sauvignon Blanc
Alc: 13.0  RS: 3.6  pH: 3.34  TA: 6.7
White • Dry • Full • Mineral •
Merlot    Western Cape

Leopards Leap Pardus 2023

A sophisticated and elegant wine with great balance between the fruitiness, oak and spices. It lingers with an elevated finish of fine and ripe tannins, making it a well-structured, elegant and balanced wine.
57% Merlot, 15% Cinsaut, 28% Cabernet Sauvignon
Alc: 14.10  RS: 3.4  pH: 3.52  TA: 5.9
Red • • • •
n/a    Robertson

RW Mimosa Berry Sparkling Spritzer

A bright and refreshing cocktail with vibrant notes of juicy berries, offering a sweet and tangy burst of candy-like flavour. The balance between the succulent sweetness of assorted berries and the dryness of the sparkling wine creates a lively, refreshing finish, perfect for brunch or celebratory occasions.
Alc: 11.0  RS: 48.0  pH: 3.0  TA: 6.0
Sparkling • • • •
Shiraz    Western Cape

Waterford Rose-Mary 2025

The iconic blush hue of Rose-Mary is a testament to the Blanc de Noir style. Crafted from Mediterranean varietals, the wine shows aromas of delicate white peach and rose water, which seamlessly follow through to the palate. On the palate, layers of white peach, fresh strawberry, and apricot unfold, supported by a refreshing mineral backbone that enhances both texture and balance. Impeccably poised, this wine finishes long and complex, with a purity and elegant finesse that define its character.
35% Shiraz, 20% Tempranillo, 13% Malbec, 10% Grenache, 9% Merlot, 7% Cinsaut, 4% Mourvèdre, 1% Sangiovese, 1% Barbera
Alc: 12.5  RS: 1.25  pH: 3.44  TA: 6.18
Rose • Dry • Light • Fragrant •
Sauvignon Blanc    Western Cape

Groote Post Seasalter Sauvignon Blanc 2025

The Seasalter 2025 offers pronounced aromas of fresh apple, passion fruit, and blackcurrant, accompanied by a distinct minerality and oceanic notes, with subtle hints of oak. The palate is dry and medium-bodied, featuring vibrant, lingering acidity. Flavours of tropical fruits and a strong mineral backbone dominate, leading to a long, fruit-driven finish. This well-balanced and complex Sauvignon Blanc captures its coastal terroir beautifully

90% Sauvignon Blanc, 10% Semillon
Alc: 13.5  RS: 3.3  pH: 3.39  TA: 6.2
White • Dry • Medium • Fruity •
2025 FNB Sauvignon Blanc SA Top 10
   Robertson

RW Chapel Light

Refreshing, off-dry wine, light in body, soft and gentle with clean, dry finish for everyday enjoyment.
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Alc: 9.68  RS: 4.8  pH: 3.53  TA: 5.21
White • Dry • Light • •
Pinotage    Robertson

RW Light Pinotage Rosé 2025

Upfront red berry fruit. on the nose. Juicy, strawberry flavours.
100% Pinotage
Alc: 9.87  RS: 8.81  pH: 3.26  TA: 5.55
Rose • Dry • Soft • Fruity •
Chenin Blanc    Swartland

Ken Forrester Terre Noire 2021

A full flavoured Chenin Blanc with soft, gentle white peach and melon flavours and a long finish. A beautifully textured wine.
100%
Alc: 13  RS: 1.7  pH: 3.44  TA: 6.4
White • Dry • Light • •
Gilbert & Galliard – Gold (89 points)
Chenin Blanc Masters 2023 – Silver Medal
Tom Cannavan – 91 points
Cinsaut    Coastal Region

Stellenzicht Thunderstone Red 2024

Delicate perfume and intricate aromatics. Prominent red berry fruits, cherries and savory spices. The palate is medium-bodied brimming with freshness and juicy red fruits. Hints of sweet spice and lacy tannins gives this wine a soft finish.
40% Cinsault, 30% Syrah, 30% Cabernet Sauvignon
Alc: 13.99  RS: 2.1  pH: 3.48  TA: 5.7
Red • Dry • Light • Fruity •
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