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Shiraz    Western Cape

Nederburg The Manor Shiraz 2018

An abundance of plums and red and black fruit, with sweet vanilla and oak spice aromas. Flavours of red fruit and vanilla, with spicy pepper notes. Soft, rounded tannins. Excellent drinkability.
Shiraz
Alc: 13.95  RS: 6.79  pH: 3.55  TA: 5.59
Red • Dry • Medium • Fragrant •
Sauvignon Blanc    Western Cape

Kleine Zalze Vineyard Selection Sauvignon Blanc 2024

Intense aromas of gooseberries, guava and blackcurrant, with subtle grassy undertones. The palate reveals layers of complexity with mineral structure and fresh acidity, striking a perfect balance between the green and tropical flavours this cultivar is so well known for
100% Sauvignon Blanc
Alc: 13  RS: 2.2  pH: 3.42  TA: 6.2
White • Dry • Full • Fruity •
Sangiovese    Klein River

Raka Sangiovese 2022

Subdued nose with hints of spice. Palate is dry and elegant with sour cherry and leathery spice on the grainy finish. Medium and easy to drink.
100% Sangiovese
Alc: 12.5  RS: 2.5  pH: 3.47  TA: 5.4
Red • Dry • Medium • Fruity •
International Challenge Gilbert and Gaillard - 90 Points
Chardonnay    

Durbanville Hills MCC Blanc de Blanc 2021

Colour: Bright lemon yellow with a lively green tinge.
Nose: Upfront and prominent aromas of lemon, mandarin, granny smith apples and nectarines are complimented by subtle hints of marzipan on the nose.
Taste: This is a citrus-driven wine with flavours of zesty lemon rind and lingering grapefruit on the palate. Subtle hints of pineapple and oak flavours can be tasted on the lengthy finish. This wine shows great aging potential and displays a well-balanced acidity with a delicate bubbles and fine mousse.
100% Chardonnay
Alc: 12.39  RS: 5.9  pH: 3.39  TA: 7.4
Cap_Classique • Dry • Light • Fruity •
Muscat dAlexandrie    Western Cape

Waterford Heatherleigh NV

The wine showcases perfumed notes of apricots and Muscat, resulting from a back blending of barrels in our Solera system. It offers a delightful infusion of depth, aged richness, and vibrant youthfulness. Careful blending and selection ensure low alcohol and low residual sugar content, creating a distinct character that pairs beautifully with Waterford Rose Geranium chocolate. Best served chilled.
55% Muscat de Alexandre, 30% Chardonnay, 12% Viognier, 3% Chenin blanc
Alc: 12.5  RS: 132  pH: 3.5  TA: 7.2
Dessert • Sticky • Full • Fruity •
2025 Platter's Wine Guide 4.5 Stars
2023 Platter's Wine Guide 4 Stars
Chardonnay    Darling

Groote Post Brut Rosé NV

The wine is refreshingly dry with abundant strawberry and raspberry flavours. It has a delicate mousse which supports a dry, rich palate.
70% Chardonnay, 30% Pinot Noir
Alc: 12.5  RS: 7.5  pH: 3.44  TA: 7.0
Cap_Classique • Dry • Light • Fruity •

2020 SA Sparkling Wine Championships - Double Gold
Sauvignon Blanc    Western Cape

Groote Post Seasalter Sauvignon Blanc 2025

The Seasalter 2025 offers pronounced aromas of fresh apple, passion fruit, and blackcurrant, accompanied by a distinct minerality and oceanic notes, with subtle hints of oak. The palate is dry and medium-bodied, featuring vibrant, lingering acidity. Flavours of tropical fruits and a strong mineral backbone dominate, leading to a long, fruit-driven finish. This well-balanced and complex Sauvignon Blanc captures its coastal terroir beautifully

90% Sauvignon Blanc, 10% Semillon
Alc: 12.73  RS: 1.5  pH: 3.153  TA: 6.0
White • Dry • Medium • Fruity •
2025 FNB Sauvignon Blanc SA Top 10
Cabernet Sauvignon    Coastal Region

Perdeberg Cabernet Sauvignon 2024

Colour: Deep purple red
Bouquet: Blackcurrants, blueberries and mocha undertones.
Taste: Soft smooth palate and a rich, lingering finish.
100% Cabernet Sauvignon
Alc: 13.42  RS: 4.8  pH: 3.61  TA: 5.6
Red • Dry • Full • Fruity •
Grenache    Breedekloof

DaschBosch Ancestrale Grenache

The bubbly displays an onionskin colour, typical from grapes that had a little bit of skin contact. It is bursting with strawberry and
raspberry flavours with a hint of earthiness from the amphora. The pallet is fresh with good acidity for longevity.
100%
Alc: 11.0  RS: 23.7  pH: 3.05  TA: 8.0
Sparkling • Dry • Light • •
Verdelho    Breedekloof

DaschBosch Methode Ancestrale

The wine displays a pale straw colour, typical of a bubbly that enjoyed the benefits of extended lees maturation. Beautiful aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is bright and zippy with vibrant acidity and a soft, creamy mouthfeel.
100%
Alc: 12.69  RS: 10.4  pH: 3.22  TA: 7.9
White • Dry • Medium • •
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