Sauvignon Blanc    Darling

Groote Post Sauvignon Blanc 2025

This wine shows layers of minerality and tropical fruits on the nose. A balanced palate with long lingering acidity.
100% Sauvignon Blanc
Alc: 13.0  RS: 3.6  pH: 3.34  TA: 6.7
White • Dry • Full • Mineral •

Cabernet Sauvignon    Robertson

Van Loveren Cabernet Sauvignon/Merlot

This wine has sweet tobacco on the nose accompanied by notes of black currant and ripe plum. The finish recalls an earthy forest floor.
60% Cabernet Sauvignon, 40% Merlot
Alc: 13.88  RS: 3.1  pH: 3.61  TA: 5.67
Red • Dry • Full •
2025 National Wine Challenge - Top 100 and Double Platinum awards - 2023 Vintage
2024 National Wine Challenge - Double Platinum – Top 100
2023 National Wine Challenge - Double Silver
2022 National Wine Challenge - Double Gold
2022 Double Gold Awards
2021 Ultra Wine Challenge - Gold
2021 Vitis Vinifera Awards - Double Gold
2021 Michaelangelo Wine Awards - Double Gold
2020 Double Gold Awards
2019 Gold Wine Awards - Gold
2018 Gold Wine Awards - Gold
2016 Gold Wine Awards
2015 Vitis Vinifera Awards Gold
2015 Gold Wine Awards

Pinot Noir    Western Cape

Leopards Leap Culinaria Collection Pinot Noir 2024

Leopard's Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of Old World Burgundy style Pinot Noir and New World fruit driven Pinot Noir. On the nose, red and darker fruit nuances with subtle aromas of cranberry, hints of raspberry and cherry with delicate undertones of tobacco. The palate is layered and complex with a lengthy acidity that gives the wine structure and a long finish. Subtle tannins that compliment the fresh acidity of this wine result in an elegantly weighted wine exceptionally versatile in food-and-wine pairings.
100% Pinot Noir
Alc: 13.38  RS: 2.1  pH: 3.52  TA: 5.7
Red • Dry • Medium • 0 •
2026 National Wine Challenge - Double Platinum

Merlot    Western Cape

La Motte Millennium 2023

Merlot and Cabernet Franc form a classic combination, as found in some of the world’s most celebrated wines. The Shiraz contributes elegance to the palate, while a small percentage of Petit Verdot adds color, spice, and complexity to the blend. Aromas of black berries and plums are dominant, with subtle sweet notes of fruitcake and dark toffee in the background. Cloves and integrated roasted oak notes are also present. The palate is medium-bodied with soft, lively tannins and a lingering berry finish.
68% Merlot, 26% Cabernet Franc, 4% Petite Sirah,2% Petit Verdot
Alc: 13.87  RS: 2.9  pH: 3.57  TA: 5.3
Red • Dry • Medium • Fragrant •

Roussanne    Bottelary

Hazendal Estate White Blend 2025

Inviting fragrance of yellow peaches, Cape gooseberries and fresh cream, embroidered with spicy-floral hints of  marigold, chamomile, and  threaded with fynbos honey. Like spun gold, the palate is driven by white-citrus crunch, underpinned by creamy, well-knit acidity.  Persistent citrus and peach freshness lingers, giving the wine lift and shape.
Roussanne
Alc: 13.11  RS: 1.8  pH: 3.35  TA: 5.6
White • Dry • Medium • Fruity •

Pinotage    Franschhoek

Chamonix Greywacke Pinotage 2022

The Greywacke Pinotage has a deep garnet red colour with tinges of dark violet when young. The bouquet is complex with scents recalling wild berries, spice and cherries. On the palate the wine shows full body and rich dark chocolate with fruit flavours, balanced elegantly by tannins, with a long and lingering finish that reveals a sweetness reminiscent of liquorice.
100% Pinotage
Alc: 14  RS: 2  pH: 3.6  TA: 6.2
Red • Dry • Medium • Fragrant •

Cinsaut    Breedekloof

DaschBosch The Mill Cinsault

The wine is very fruit-forward and lively with pronounced aromas of red fruits, followed by flavors of strawberry, raspberry and morello cherry. Light notes of white pepper are also present. On the palate, it is crisp and full of red fruits. It is both easy drinking and structured and serious enough to enjoy with food.
100% Cinsault
Alc: 12.7  RS: 2.7  pH: 3.41  TA: 5.9
Red • Dry • Medium • Fruity •
2023 Vintage:
2025 Michelangelo Awards - Gold

Chenin Blanc    Piekenierskloof

Ken Forrester Dirty Little Secret Six

A true milestone in the evolution of the project, “Six” is a wine of remarkable depth and intrigue. Layer upon layer unfolds in the glass, revealing notes of honey, wax, white blossom and baked pear. The palate is textured yet weightless, combining richness and precision with an almost ethereal elegance, culminating in a long, seamless finish.
100%
Alc: 13.0  RS: 2.0  pH: 3.47  TA: 5.9
White • Dry • Medium •
2026 Tim Atkin SA Special Report - 96 Points

Pinotage    Stellenbosch

Webersburg Brut Rosé NV

A pure sensual extravagant rosy pink fusing with an intense fragrant bouquet of red berries, perfectly balanced with fresh exotic flavours, seamless elegance and richness on the finish.
60% Pinot Noir, 38% Pinotage & 2% Pinot Meunier
Alc: 12.5  RS: 2.3  pH: 3.35  TA: 6.6
Red •

Sauvignon Blanc    Coastal Region

Perdeberg Sauvignon Blanc 2026

Colour: A pale green tinge.
Bouquet: Tropical notes of gooseberry, asparagus and a hint of bell pepper and green figs.
Taste: An abundance of flavours that carry through to a refreshingly crisp finish.
100% Sauvignon Blanc
Alc: 13.69  RS: 3.6  pH: 3.30  TA: 5.9
White • Dry • Medium • Fruity •
2026 Michelangelo Awards - Gold

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