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Pinotage    

Hazendal Pinotage 2020

Prominent red fruit aromas of plum, red cherry and violets welcome the nose, while seductive smoky notes, tobacco, and dark truffle. A well-structured medium bodied wine. The fruit and oak components are married seamlessly. Luscious red fruit follows on the palate, with an enduring finish. Deep Ruby in colour.

100% Pinotage
Alc: 13.18  RS: 3.0  pH: 3.5  TA: 5.5
Red • • • •
Cabernet Sauvignon    Western Cape

Nederburg Heritage Heroes The Brew Master 2021

Dark cherry, plum, black and blue berries, vibrant spice - all the elements of a good fruitcake in one mouthful. Fresh, bright and initially tautly structured, the flavours unfurl to reveal a supple, rounded and inviting melange of dark fruits, with pencil shavings and hint of cocoa. Poised and cohesive with good concentration, depth and density, it’s a wine to enjoy now or cellar for a few years.
59% Cabernet Sauvignon, 13% Merlot, 12% Petit Verdot, 12% Cabernet Franc, 8% Malbec
Alc: 14  RS: 1.54  pH: 3.59  TA: 6.2
Red • Dry • Full • Herbaceous •
Winemag.co.za Rating - 94 points
Cabernet Sauvignon    Western Cape

Nederburg Classic Cabernet Sauvignon 2023

Ruby red. An abundance of ripe dark berry fruit and dark chocolate aromas with nuances of cassis. A medium-bodied wine with ripe dark fruit and delicate oak spice flavours, silky tannins and a lingering, youthful aftertaste. Excellent drinkability
87% Cabernet Sauvignon, 13% Petite Verdot
Alc: 13.77  RS: 7.51  pH: 3.61  TA: 6.04
Red • Off Dry • Medium • Herbaceous •
   Stellenbosch

Blaauwklippen Farm Gin

Botanicals: Juniper Berries,Angelica Root,Pink Pepper,Wild Fig,Geranium,Grapefruit Pee,Coriander,Liquorice Root,Smudge Sage,Honeysuckle,Pecan Nuts,Orange Peel

Apperance: Crystal Clear
Aroma: Sweet honeysuckle flowers and herbal geranium, with fragrant juniper pine & grapefruit nose. 
Aftertaste: Grapefruit and Orange citrus lingers with a floral & spicy white pepper finish.
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Alc: 43%  RS: .  pH: .  TA: .
Spirit • • • •
Pinot Noir    Franschhoek

Chamonix Pinot Noir Rosé 2024

On release our Dry Pinot Noir shows a rose gold color, Floral aromas with scents of rose pedals and violets on the palate. It is light bodied with rich fruit sensations balanced by a natural acidity.
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Alc: 12.35  RS: 2  pH: 3.32  TA: 6.03
Rose • Off Dry • Soft • Fruity •
Pinotage    Stellenbosch

Webersburg Brut Rosé NV

A pure sensual extravagant rosy pink fusing with an intense fragrant bouquet of red berries, perfectly balanced with fresh exotic flavours, seamless elegance and richness on the finish.
60% Pinot Noir, 38% Pinotage & 2% Pinot Meunier
Alc: 12.5  RS: 2.3  pH: 3.35  TA: 6.6
Red • • • •
Sauvignon Blanc    Durbanville

Durbanville Hills Tangram White Blend 2023

Durbanville Hills Tangram White Blend 2023 is light olive green-coloured with lively, bright edges. It has upfront aromas of tropical fruit, yellow fruit, peaches, apricot, grapefruit, and winter melon with a hint of citrus. Full concentrated wine with an abundance of tropical fruit, citrus supported by a fresh minerality and a salty finish.
88% Sauvignon Blanc, 12% Semillon
Alc: 14.12  RS: 2.25  pH: 3.42  TA: 6.25
White • Dry • Full • Fruity •
2025 Veritas Awards - Gold
2025 Decanter Awards - Gold
2025 Trophy Wine Show - Gold
Sauvignon Blanc    Western Cape

Ken Forrester Petit Sauvignon Blanc 2023

Lovely complexity with mix of tropical fruit, tangy grassy notes, fig leaves & nectarine nuances with crisp dry finish.
100% Sauvignon Blanc
Alc: 13.5  RS: 1.6  pH: 3.49  TA: 6.6
White • Dry • • Fruity •
Pinot Noir    Western Cape

Kleine Zalze Cape Nectar Cap Classique Rosé NV

A spontaneous, yet fun and flirtatious Cap Classique with aromas of strawberries and red berries followed by layers of tropical fruit. A delicate pink salmon hue with a lively fine lasting mousse, with elegant layers of finesse and decadence on the palate.
Pinot Noir complemented by a touch of Chardonnay
Alc: 11.5  RS: 42.2  pH: 3.04  TA: 6.9
Cap_Classique • Sweet • Medium • Fruity •
Pinot Noir    Western Cape

Leopards Leap Culinaria Collection Pinot Noir 2024

Leopard's Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of Old World Burgundy style Pinot Noir and New World fruit driven Pinot Noir. On the nose, red and darker fruit nuances with subtle aromas of cranberry, hints of raspberry and cherry with delicate undertones of tobacco. The palate is layered and complex with a lengthy acidity that gives the wine structure and a long finish. Subtle tannins that compliment the fresh acidity of this wine result in an elegantly weighted wine exceptionally versatile in food-and-wine pairings.
100% Pinot Noir
Alc: 13.38  RS: 2.1  pH: 3.52  TA: 5.7
Red • Dry • Medium • 0 •
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