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Chardonnay    Western Cape

Petit Chardonnay 2026

Aromatic layers of white peach and tropical fruit beautifully infused with kiwi. Creamy texture on the palate, complemented by a steely minerality.The crisp acidity ensures a long-lasting zesty lime and floral finish.
100% Chardonnay
Alc: 13.5  RS: 4.8  pH: 3.59  TA: 5.6
White • Dry • • Mineral •
Colombard    Robertson

Van Loveren Blanc de Blanc

The nose recalls notes of green apple and is followed on the palate by fresh lime, apricot and apple that set up a zesty and lingering finish.
80% Colombard, 20% Sauvignon Blanc
Alc: 12  RS: 2.5  pH: 3.3  TA: 6.8
White • Dry • Light • Fruity •
2025 Platter’s Wine Guide - 3 Stars
2024 Ultra Value Wine Challenge - Gold
2024 Gold Wine Awards - Gold
2023 Ultra Value Wine Challenge - Gold
2022 Platter’s Wine Guide - 4 ½ Stars
2019 Vitis Vinifera Awards - Gold
2019 Vitis Vinifera Awards - Gold
2018 Ultra Value Wine Challenge - Gold
2018 Gold Wine Awards
Cabernet Sauvignon    Stellenbosch

Waterford Estate Cabernet Sauvignon 2019

This wine boasts dark fruit aromatics dominated by black currant, along with distinctive herbaceous notes of fynbos that reflect its Helderberg origin. The intricate minerality on display highlights the influence of the granite-based soils. On the palate, vibrant acidity complements well-integrated, classical tannins, imparting body and balance to the wine. It exhibits impressive richness and concentration, concluding with a robust finish characterised by firm tannins and lively fruit, promising graceful aging for many years to come.
92% Cabernet Sauvignon, 3% Cabernet Franc, 3% Malbec, 2% Petit Verdot
Alc: 12.8  RS: 1.34  pH: 3.67  TA: 5.0
Red • Dry • Full • Herbaceous •
2025 The Global Cabernet Sauvignon Masters - Gold
2024 Platter’s Wine Guide - 4.5 Stars
2024 Tim Atkin Special Report - 93 Points
Blend - Rose    Stellenbosch

Quoin Rock Rosé 2025

This Rosé shows delicate aromas of wild strawberries, red cherries, and a hint of rose petal, reflecting the Cabernet Franc’s elegance. The palate is vibrant and layered, offering juicy raspberry and cranberry flavours, with a gentle creaminess adding smooth texture. Bright acidity brings balance and freshness, leading to a crisp, lingering finish with a refined fruity lift.
68% Cabernet Franc & 32% Cabernet Sauvignon
Alc: 13.09  RS: 1.6  pH: 3.31  TA: 6.9
Rose • Dry • Medium • •
Cabernet Sauvignon    Western Cape

Leopards Leap Culinaria Collection Grand Vin 2022

Grand Vin is a full-bodied Cabernet Sauvignon based Bordeaux-style blend with complex layers of fruit and oak. Aromas of black fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the aftertaste. The ripe tannins ensure a firm yet elegant structure.
38% Cabernet Sauvignon, 31% Merlot, 17% Petit Verdot, 10% Malbec & 4% Cabernt Franc
Alc: 14.31  RS: 2.7  pH: 3.67  TA: 5.8
Red • Dry • Medium • Fragrant •
Cabernet Sauvignon    Western Cape

La Motte Heritage 2024

A structured and elegant red wine with an expressive combination of ripe black fruit and savoury complexity. The nose reveals generous blackberry aromas layered with fresh bell pepper, pencil shavings, cedar wood and a delicate hint of violet. The palate is full-bodied and firmly structured, with juicy black fruit balanced by savoury notes of graphite and earthy tobacco. Subtle herbal nuances from the Cabernet Franc add freshness and complexity. Fine-grained tannins lead to a long, dry finish marked by gentle spice and lingering fruit.
76% Cabernet Sauvignon, 24% Cabernet Franc.
Alc: 13.94  RS: 3.5  pH: 3.6  TA: 5.8
Red • Dry • Full • •
Sauvignon Blanc    Stellenbosch

Webersburg Sauvignon Blanc 2023

Light straw colour, the wine reflects a tropical climate vineyard site. The wine expresses initial notes of Pineapple, Honeybush and Fynbos on the nose with enticing fruit-driven flavours that follow through seamlessly onto the palate. The wine opens up while it spends time in the glass, making this a very complex wine. The wine is youthful, elegant, and fresh with a beautiful, juicy tropical finish.
100% Sauvignon Blanc
Alc: 13.5  RS: 1.6  pH: 3.16  TA: 6.3
White • • • •
Shiraz    Western Cape

Leopards Leap Shiraz 2024

A medium-bodied, typical South African Shiraz. Beautifully balanced by layers of dark fruit and oak spice flavours, with a well-defined tannin structure, ensuring a lingering after-taste.

100% Shiraz
Alc: 13.62  RS: 4.3  pH: 3.38  TA: 5.4
Red • Dry • Medium • Fragrant •
Cabernet Sauvignon    Coastal Region

Visio Vintners Cabernet Sauvignon 2021

A soft and elegant wine with a nose of fynbos, blueberries, and black cherries. On the palate the wine delivers lithe berry flavours, with a hint of tobacco and dried herbs on the finish. The natural acidity and elegant tannin structure will allow maturation over the next 3-5 years. Enjoy this wine on its own or pair with grilled lamb. For a vegetable alternative enjoy with hearty mushroom dishes, and chargrilled winter vegetables flavoured with rosemary
100% Cabernet Sauvignon
Alc: 14  RS: 3.3  pH: 3.6  TA: 5.7
Red • Dry • Full • Fruity •
Cabernet Sauvignon    Western Cape

Nederburg Double Barrel Reserve 2023

Think about meeting someone for the first time - and they shake your hand a little too firmly. That’s what this wine is like when it hits the tastebuds: bold, forthright with a solid muscular squeeze. Nothing is overplayed though, because there is more than enough rich, ripe, succulent fruit to counteract that power and structure from its oaking. Blueberry, blackberry, juicy cherries and then dried herbs, cocoa darkness and vibrant spice - all balance out the tannin and firm frame. Long and rewarding, it’ll do for a Tuesday night casual supper or a more serious dinner.
49% Cabernet Sauvignon,20% Merlot, 18% Cabernet Franc, 10% Petit Verdot, 3% Malbec
Alc: 13.57  RS: 1.79  pH: 3.43  TA: 6.28
Red • Dry • Full • Fragrant •
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