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Cabernet Sauvignon    Western Cape

Nederburg Baronne Cabernet Sauvignon Shiraz 2021

Alluring aromas of spicy dark blue and black berry fruit. Juicy, soft and plush in the mouth with blueberry, cassis, a twist ofpepper and cinnamon. Rich and textured.



50% Cabernet Sauvignon, 38% Shiraz, 12% Other varieties
Alc: 14.47  RS: 4.32  pH: 3.68  TA: 5.75
Red • Dry • Medium • 0 •
2023 Investec Trophy Wine Show - Silver
2023 Decanter Award - Bronze
2023 Red Blends Challenge - Silver
 
Sauvignon Blanc    Western Cape

Groote Post Seasalter Sauvignon Blanc 2025

The Seasalter 2025 offers pronounced aromas of fresh apple, passion fruit, and blackcurrant, accompanied by a distinct minerality and oceanic notes, with subtle hints of oak. The palate is dry and medium-bodied, featuring vibrant, lingering acidity. Flavours of tropical fruits and a strong mineral backbone dominate, leading to a long, fruit-driven finish. This well-balanced and complex Sauvignon Blanc captures its coastal terroir beautifully

90% Sauvignon Blanc, 10% Semillon
Alc: 12.73  RS: 1.5  pH: 3.153  TA: 6.0
White • Dry • Medium • Fruity •
2025 FNB Sauvignon Blanc SA Top 10
Malbec    Paarl

Perdeberg Rex Equus Pioneer's Blend 2019

Dark berries, blue berries and dried spice on the nose. Cherries and vanilla on the palate. Rich and elegant with a well-balanced tannin structure
and lingering aftertaste.
38% Malbec, 35% cabernet Sauvignon, 17% Merlot, 10% Petit Verdot
Alc: 14.16  RS: 2.91  pH: 3.55  TA: 14.16
Red • Dry • Full • •
Sauvignon Blanc    Western Cape

Kleine Zalze Vineyard Selection Sauvignon Blanc 2024

Intense aromas of gooseberries, guava and blackcurrant, with subtle grassy undertones. The palate reveals layers of complexity with mineral structure and fresh acidity, striking a perfect balance between the green and tropical flavours this cultivar is so well known for
100% Sauvignon Blanc
Alc: 13  RS: 2.2  pH: 3.42  TA: 6.2
White • Dry • Full • Fruity •
Chenin Blanc    Western Cape

Leopards Leap Sparkling Cuvee Brut

An invigorating sparkling wine. From zesty lime and lemon and tropical flavours, this sassy sparkling is a versatile companion to seafood, dessert and sunset. Elegant and exciting with an infinite stream of fine bubbles that lingers with freshness and finesse.
62% Chenin Blanc, 38% Chardonnay
Alc: 12.5  RS: 8.9  pH: 3.66  TA: 5.0
Sparkling • Semi Sweet • Medium • Fruity •
   Robertson

RW Natural Sweet Red

Fruity and soft with smooth sweet cherry and ripe berry flavours.
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Alc: 7.5  RS: 65.6  pH: 3.09  TA: 6.63
Red • Sweet • Light • Fruity •
Pinotage    Western Cape

Nederburg The Winemasters Pinotage 2018

Ruby red. A bounty of plums, prunes, red fruit flavours and some subtle oak spice. A full mouthfeel with red fruit flavours, soft tannins and a lingering aftertaste
Pinotage
Alc: 14.09  RS: 4.50  pH: 3.57  TA: 5.65
Red • Dry • Full • Fruity •
Roussanne    Bottelary

Hazendal Roussanne 2018

Colour: Pale straw
Aroma: This intriguing wine greets the nose with floral notes of violet and citrus blossom, supported by fruity bursts of gooseberry and Turkish apricots. Hints of beeswax and brioche envelope the nose.
Palate: The palate is delicate, creamy and refined. The fruit components of the wine are pronounced upon the first sip, yet develop and evolve into a creamy melange of beeswax and brioche.
100% Roussanne
Alc: 13.46  RS: 2.3  pH: 3.39  TA: 5.9
White • Dry • • •

2021 Decanter World Wine Awards - 92 Points
Colombard    Western Cape

Perdeberg Soft Smooth White 2025

A blend that perfectly harmonises flavours of fragrantly fresh notes of ripe tropical fruit. Refreshing tastes of white pear, peach and guava are followed by a smooth palate that complements all social occasions.
Colombard and Hanepoot
Alc: 13.19  RS: 12.7  pH: 3.39  TA: 5.6
White • Off Dry • Light • Fruity •
Chardonnay    Stellenbosch

Webersburg Brut NV

A lively expression of delicate richness and freshness with a seductive palate of citrus, fresh apple blossoms with great depth of rich fine mousse on the finish.
58.7% Chardonnay; 40.7% Pinot Noir; 0.6% Pinot Meunier
Alc: 11.82  RS: 2.3  pH: 3.35  TA: 6.6
Sparkling • • • •
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