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Sauvignon Blanc    Durbanville

Durbanville Hills Cape Honey Bee Noble Late Harvest 2023

Colour: Light lemon.
Nose: A lively mix of dried apricots, guava rolls, sundried oranges, mango, ripe figs and sultanas
Taste: The aromas carry through to the palate with a lively medley of dried fruit and a subtle, lingering blackcurrant sweetness on the finish. Ripe peaches, green fig preserve and guava complement the array of dried fruit and give a fruit-forward length to the wine.
100% Sauvignon Blanc
Alc: 9.37  RS: 147.7  pH: 3.59  TA: 6.42
Dessert • Sweet • Full • Fruity •
Cinsaut    Coastal Region

Perdeberg Lighthearted Lower in Alcohol Cinsault Rose 2025

Colour: Salmon Pink
Bouquet: Fresh with a fruit-driven nose.
Taste: A light palate with bright, crisp red fruit and silky flavours of rose petals, with hints of strawberries on the finish
100% Cinsaut
Alc: 8.4  RS: 13.5  pH: 3.34  TA: 5.3
Rose • Dry • Light • Fruity •
Shiraz    Stellenbosch

Webersburg Rosé 2023

Light salmon pink in colour, this wine expresses fresh notes of Candy floss and rose geranium on the initial nose. The palate is complemented by juicy red cherry and a linear smoothness, adding to this long, textural, and elegant finish.
100%
Alc: 12  RS: 1.8  pH: 3.27
Rose • Dry • Light • •
Chenin Blanc    Voor Paardeberg

Leopards Leap Moscato

NOSE: Immediately expressive and inviting, with fresh aromas of litchi and ripe apricot taking centre stage. Delicate notes of honey blossom and classic muscat florality are layered with a subtle hint of exotic spice, adding intrigue and depth.

PALATE: Light-bodied and refreshingly sweet, with a soft, creamy mousse that enhances the wine’s vibrant fruit profile. Flavours of tropical fruit, litchi, ripe apricot, and a delicate touch of melon echo beautifully from the nose. A gentle exotic spice lingers on the finish, while crisp acidity brings freshness, balance, and finesse.
100% Hanepoot
Alc: 10.8  RS: 38.0  pH: 3.31  TA: 5.8
White • Semi Sweet • Light • •
Pinot Noir    Western Cape

Leopards Leap Culinaria Collection Pinot Noir 2024

Leopard's Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of Old World Burgundy style Pinot Noir and New World fruit driven Pinot Noir. On the nose, red and darker fruit nuances with subtle aromas of cranberry, hints of raspberry and cherry with delicate undertones of tobacco. The palate is layered and complex with a lengthy acidity that gives the wine structure and a long finish. Subtle tannins that compliment the fresh acidity of this wine result in an elegantly weighted wine exceptionally versatile in food-and-wine pairings.
100% Pinot Noir
Alc: 13.38  RS: 2.1  pH: 3.52  TA: 5.7
Red • Dry • Medium • 0 •
2026 National Wine Challenge - Double Platinum
Pinotage    Robertson

RW Light Pinotage Rosé 2025

Upfront red berry fruit. on the nose. Juicy, strawberry flavours.
100% Pinotage
Alc: 9.87  RS: 8.81  pH: 3.26  TA: 5.55
Rose • Dry • Soft • Fruity •
Muscat de Frontignan    Western Cape

Leopards Leap Culinaria Collection Muscat 2023

The wine boasts an elegant Provence pink colour. A delicate flavour of rose-water entices on the nose, complemented by hints of jasmine, peach blossom and litchi. The palate impresses with perceived lightness, without being syrupy or cloying. Impeccable balance of sweetness and acidity
makes this wine versatile and approachable, with a long-lingering aftertaste, characterised by nuances of geranium.
100% Muscat
Alc: 10.66  RS: 80.5  pH: 3.34  TA: 5.9
Rose • Sweet • Medium • Fruity •
   Robertson

RW Non Alcoholic Dry Sparkling White

Grapes grown in lime-rich soil, like ours, produce elegant sparkling wine with finesse. The alcohol in this wine has been carefully removed to preserve the fruity aromas and vibrant favours. Pear & mandarin come to the fore accompanied by hints of orange blossom & honeysuckle.
-
Alc: 0  RS: 25  pH: -  TA: 5.5
Sparkling • Sweet • • •
Cabernet Sauvignon    Western Cape

Ken Forrester Petit Cabernet Sauvignon 2024

A youthful wine showing fresh ripe mulberries and plums with a spicy undertone. A soft, rich and fruit-driven wine.
100% Cabernet Sauvignon
Alc: 12.5  RS: 3.7  pH: 3.58  TA: 5.4
Red • Dry • Soft • Fruity •
Colombard    Robertson

Van Loveren Neil's Pick Colombar

This is a stunning off-dry wine with a fragrant guava-roll nose that follows through on the palate.
100% Colombard
Alc: 12.5  RS: 8  pH: 3.34  TA: 5.7
White • Off Dry • Medium • Fruity •
2023 Platter’s Wine Guide (awarded in 2022) - 3 Stars
2022 Ultra Value Wine Challenge - Gold
2022 Veritas Wine Awards - Gold
2022 Merit Awards Wine & Spirit Challenge - Double Award
2021 Veritas Wine Awards - Gold
2021 Michelangelo Wine Awards - Gold
2019 Ultra Value Wine Challenge - Gold
2019 Gold Wine Awards - Gold
2016 Ultra Value Wine Challenge - Gold
2016 Gold Wine Awards - Gold
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