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Blend - White    Breedekloof

DaschBosch MCC Brut NV

Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with
appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouthwatering minerality, good balance, and a seamless finish.
58% Chardonnay & 42% Pinot Noir
Alc: 12  RS: 9.0  pH: 3.2  TA: 6.85
Cap_Classique • Dry • Medium • •
Blend - Red    Simonsberg-Stellenbosch

Quoin Rock White Series Simonsberg Blend 2020

The 2020 Quoin Rock Simonsberg Blend presents aromas of dark red berries, plums, tobacco and toasty oak and a textured palate of cranberries, peppercorns and spice. The wine has a lingering, structured and velvety finish.
39% Cabernet Sauvignon, 35% Shiraz, 11% Merlot, 10% Malbec, 4% Petit Verdot, 1% Viognier
Alc: 14.81  RS: 2.2  pH: 3.55  TA: 5.8
Red • Dry • Full • Fragrant •
2025 Vitis Vinifera Awards - Double Gold
2024 Concours Mondial de Bruxelles - Gold
2024 National Wine Challenge - Red Wine of the Year and Grand Cru
2024 Tim Atkin SA Special Report - 91 Points
  
Chardonnay    

Hazendal MCC Blanc de Blanc 2022

Crunchy Granny Smith apples, fresh pear, green melon with a whiff of brioche. Fine beaded mousse with a creamy texture. Pale Lemon in colour.

100% Chardonnay
Alc: 11.73  RS: 5.8  pH: 3.32  TA: 5.7
Cap_Classique • • • •
Sauvignon Blanc    Franschhoek

Chamonix Reserve White 2022

Chamonix Reserve in the first year after harvest shows a pale straw colour, fresh aromas with scents of exotic spice, figs, nettle, and grapefruit. On the palate it is full and round with rich fruit sensation and minerality balanced by bracing acidity
79% Sauvignon Blanc; 21% Semillon
Alc: 13.58  RS: 2.3  pH: 3.24  TA: 6.7
White • Dry • Medium • Fruity •
Cabernet Sauvignon    Stellenbosch

Waterford Estate Cabernet Sauvignon 2019

This wine boasts dark fruit aromatics dominated by black currant, along with distinctive herbaceous notes of fynbos that reflect its Helderberg origin. The intricate minerality on display highlights the influence of the granite-based soils. On the palate, vibrant acidity complements well-integrated, classical tannins, imparting body and balance to the wine. It exhibits impressive richness and concentration, concluding with a robust finish characterised by firm tannins and lively fruit, promising graceful aging for many years to come.
92% Cabernet Sauvignon, 3% Cabernet Franc, 3% Malbec, 2% Petit Verdot
Alc: 12.8  RS: 1.34  pH: 3.67  TA: 5.0
Red • Dry • Full • Herbaceous •
2025 The Global Cabernet Sauvignon Masters - Gold
2024 Platter’s Wine Guide - 4.5 Stars
2024 Tim Atkin Special Report - 93 Points
Grenache blanc    Coastal Region

Perdeberg The Vineyard Collection Grenache Blanc 2025

Colour: Pale straw.
Bouquet: Intense flavours of gooseberry, green fig, and grassy notes are evident on the nose.
Taste: The palate is fresh with a crisp finish.

Grenache Blanc is one of the world’s most widely planted grape varieties, yielding wines with stone fruit aromas, which makes it a very popular varietal.Its strong canopy makes Grenache Blanc ideal for dry climates, as the grapes produce small,intensely flavoured fruit.

100% Grenache Blanc
Alc: 13.86  RS: 3.9  pH: 3.26  TA: 5.9
White • Dry • Light • Fruity •
2025 Global Grenache Masters - Silver
2025 Michelangelo Awards - Double Gold
2025 Gilbert & Gaillard - Double Gold
2025 James Suckling SA Tasting Report - 89 points
Chenin Blanc    Durbanville

Durbanville Hills Chenin Blanc 2025

Colour: Light olive green.
Nose: Fruit-forward aromas of guava, custard apple, citrus, litchi and papaya.
Taste: Full-bodied wine with papaya, tropical fruit and sweet citrus fruit with a creamy finish.
100% Chenin Blanc
Alc: 13.23  RS: 2.59  pH: 3.33  TA: 6.17
White • Dry • Full • Fruity •
Muscat de Frontignan    Robertson

Van Loveren Moscato Perlé Rosé

Irresistibly fruity, this wine has mouth-watering flavours of raspberry and wild strawberry with abundant notes of rose peta
100% Muscat de Frontignan
Alc: 9  RS: 40  pH: 3.5  TA: 5.5
Rose • Semi Sweet • Light • Fruity •
2025 National Wine Challenge, Top 100 and Double Platinum
2024 Rosé Rocks, Gold
Cabernet Sauvignon    Western Cape

Leopards Leap Culinaria Collection Grand Vin 2020

Grand Vin is a full-bodied Cabernet Sauvignon based Bordeaux-style blend with complex layers of fruit and oak. Aromas of black fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the aftertaste. The ripe tannins ensure a firm yet elegant structure.
55% Cabernet Sauvignon, 20% Merlot, 15% Malbec, 5% Cabernet Franc, 5% Petit Verdot
Alc: 14.42  RS: 2.6  pH: 3.62  TA: 5.7
Red • Dry • Medium • Fragrant •
2023 Decanter Award - Bronze
Pinotage    Stellenbosch

Leopards Leap Pinotage Shiraz 2017

Nose: A beautiful dark fruit profile of blackcurrant and ripe plum beautifully balanced by a touch of toastiness from the oak.
Palate: An array of complex flavours that settle with deeper notes of pepper, mocha and dark fruit. A firm structure serves for a delightful finish.
50% Pinotage, 50% Shiraz
Alc: 13.5  RS: 4.5  pH: 3.49  TA: 5.4
Red • Dry • Full • •
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