Pinotage    Durbanville

Durbanville Hills Pinotage 2024

Colour: Deep ruby red
Nose: Rich, red fruit bouquet with an overt oak-derived smokiness. Aromas of red cherries, red-fleshed plums, prunes and ample sweet oriental spice can be experienced in this wine.
Taste: A medium-full bodied wine with a very approachable tannin structure, juicy plum and strawberry on the finish. An elegant, smooth wine with lingering sweet cherry.
100% Pinotage
Alc: 14.36  RS: 1.54  pH: 3.74  TA: 5.25
Red • Dry • Medium • Fruity •

Merlot    Durbanville

Durbanville Hills Tangram Red Blend 2022

Colour: Ruby red
Aroma: A well-integrated bouquet of dark chocolate, cedar, pencil shavings, cigar box, with fleshy red plums.
Taste: A rich, full-bodied wine with a ripe, well-integrated tannin structure, accompanied by plums and dark fruit, and notes on the bouquet following through on the palate with a lingering aftertaste.
37% Merlot, 27% Cabernet Sauvignon, 18% Malbec, 9% Cabernet Franc, 9% Petit, Verdot.
Alc: 14.36  RS: 2.25  pH: 3.68  TA: 5.87
Red • 0 • Full • Fruity •

Chardonnay    Robertson

RW Chardonnay 2025

The balance of the fresh citrus fruits and rich melon characters give the wine a full rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. The natural acidity follows through to a fresh and clean finish.

100% Chardonnay
Alc: 13.59  RS: 7.2  pH: 3.67  TA: 5.65
White • Off Dry • Full • Fragrant •

Chardonnay    Western Cape

Leopards Leap Chardonnay Pinot Noir 2025

A modern interpretation of Burgundy’s best. Bursts of fresh red fruits, grapefruit, with tropical-like aromas on the nose beautifully complemented by delicious pomegranate aromas nuances. A lively combination of acidity and fruitiness make for a fresh mouthfeel. The palate reveals fresh citrusy grapefruit and red-fruit flavours of cranberry and pomegranate.
70% Chardonnay, 30% Pinot Noir
Alc: 12.83  RS: 4.5  pH: 3.54  TA: 5.4
Rose • Off Dry • Light • Fruity •

Colombard    Robertson

Van Loveren Neil's Pick Colombar

This is a stunning off-dry wine with a fragrant guava-roll nose that follows through on the palate.
100% Colombard
Alc: 12.5  RS: 8  pH: 3.34  TA: 5.7
White • Off Dry • Medium • Fruity •
2023 Platter’s Wine Guide (awarded in 2022) - 3 Stars
2022 Ultra Value Wine Challenge - Gold
2022 Veritas Wine Awards - Gold
2022 Merit Awards Wine & Spirit Challenge - Double Award
2021 Veritas Wine Awards - Gold
2021 Michelangelo Wine Awards - Gold
2019 Ultra Value Wine Challenge - Gold
2019 Gold Wine Awards - Gold
2016 Ultra Value Wine Challenge - Gold
2016 Gold Wine Awards - Gold

Chenin Blanc    Western Cape

The FMC 2025

The pinnacle of what we consider to be the finest expression of the grapes of this varietal – an icon chenin!
Rich, layered with dried apricot, vanilla and honey. Will gain additional complexity with cellaring.
100% Chenin Blanc
Alc: 13.0  RS: 8.4  pH: 3.43  TA: 6.3
White • Medium • Fruity •

Chenin Blanc    Robertson

RW Light Chenin Blanc 2025

Upfront tropical fruit with floral notes.
100% Chenin Blanc
Alc: 9.66  RS: 2.4  pH: 3.25  TA: 6.77
White • Off Dry • Light • Fruity •

Merlot    Western Cape

Leopards Leap Merlot 2023

A medium- bodied, red fruit-driven wine made in a New World style. Prominent red fruit aromas of raspberry and cherries. Subtle sweet
oak flavours compliments the fresh fruit flavours. Juicy, fruity flavours coupled with an elegant tannin structure, make for smooth and well-balanced wine with a lingering after-taste.
100% Merlot
Alc: 13.45  RS: 3.78  pH: 3.50  TA: 5.61
Red • Dry • Medium • Fruity •
2024 Ultra Value Wine Challenge Gold - 86/100 Points 

Muscat de Frontignan    Robertson

Van Loveren Moscato Perlé Rosé

Irresistibly fruity, this wine has mouth-watering flavours of raspberry and wild strawberry with abundant notes of rose peta
100% Muscat de Frontignan
Alc: 9  RS: 40  pH: 3.5  TA: 5.5
Rose • Semi Sweet • Light • Fruity •
2025 National Wine Challenge, Top 100 and Double Platinum
2024 Rosé Rocks, Gold

Blend - White    Breedekloof

DaschBosch MCC Brut NV

Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with
appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouthwatering minerality, good balance, and a seamless finish.
58% Chardonnay & 42% Pinot Noir
Alc: 12  RS: 9.0  pH: 3.2  TA: 6.85
Cap_Classique • Dry • Medium •

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