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Merlot    Paarl

Perdeberg Merlot 2022

Deep purple red colour. Intense flavours of dark berry, spices and plum on the nose. Soft smooth tannins on the palate with a smooth long finish.
100% Merlot
Alc: 13.63  RS: 3.6  pH: 3.46  TA: 5.8
Red • Dry • • •
Enjoy this well-balanced, easy-drinking wine with mild dishes like roast beef, mutton, steak, stew, mushrooms or cheese soufflés.
Pinotage    Robertson

RW Light Pinotage Rosé 2023

Upfront red berry fruit. on the nose. Juicy, strawberry flavours.
100% Pinotage
Alc: 9.88  RS: 6.99  pH: 3.20  TA: 5.85
Rose • Dry • Soft • Fruity •
Enjoy as an aperitif on its own or with flavourful finger foods.
   Olifants River

Klawer Sparkling White Grape Juice 2022

Non-alcoholic, unsweetened sparkling grape juice.
100%
Alc: 0  RS: 0  pH: 0
Sparkling • • • •
Chardonnay    Western Cape

Leopards Leap Culinaria Collection Méthode Cap Classique

Notes of green pear, Granny Smith apples, lime and grapefruit are all evident on the nose. Fresh minerality on the palate with a biscuit finish.
100% Chardonnay
Alc: 12.5  RS: 3.0  pH: 3.36  TA: 5.8
Cap_Classique • Off Dry • • Fruity •
Serve well-chilled as an aperitif at any festival or special occasion, and pair it with oysters or fresh seafood dishes.
Pinotage    Paarl

Nederburg Pinotage 2018

Colour: Cherry red.
Bouquet: Generous aromas of succulent blueberry and juicy red fruit with a subtle hint of oak.
Palate: Cinnamon spice and ample lively blue and red berry fruit compote in a tasty, succulent package. Poised and energetic with good frame and balance.
100% Pinotage
Alc: 14.09  RS: 4.50  pH: 3.57  TA: 5.65
Red • Dry • • •
A treat with rich winter stews, roast duck, guinea fowl, quail, ostrich, game casserole, classic goulash, venison steak, smoked Kassler chops, pasta, pizza, roast leg of lamb, bobotie and even chocolate.