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Chardonnay    Western Cape

Nederburg Méthode Cap Classique Brut NV

Breakfast cereal might snap, crackle and pop, but so do the lively bubbles on this fizz! Yeasty biscuit notes and light citrus marmalade can be found on the nose and palate of this vibrant, energetic bubbly. Initially zesty and lively, it then morphs into a rich, sophisticated toasty, creamy and rounded mouthful with light honeyed lees notes. Rewarding, tasty and flavourful, it balances freshness and liveliness with complexity and structure. Altogether, an appeal mouthful.
65% Chardonnay, 35% Pinot Noir
Alc: 12.04  RS: 5.67  pH: 3.01  TA: 7.04
Cap_Classique • Dry • Medium • Fruity •
Colombard    Robertson

Van Loveren Blanc de Blanc

The nose recalls notes of green apple and is followed on the palate by fresh lime, apricot and apple that set up a zesty and lingering finish.
80% Colombard, 20% Sauvignon Blanc
Alc: 12  RS: 2.5  pH: 3.3  TA: 6.8
White • Dry • Light • Fruity •
2025 Platter’s Wine Guide - 3 Stars
2024 Ultra Value Wine Challenge - Gold
2024 Gold Wine Awards - Gold
2023 Ultra Value Wine Challenge - Gold
2022 Platter’s Wine Guide - 4 ½ Stars
2019 Vitis Vinifera Awards - Gold
2019 Vitis Vinifera Awards - Gold
2018 Ultra Value Wine Challenge - Gold
2018 Gold Wine Awards
Pinotage    Robertson

RW Light Pinotage Rosé 2025

Upfront red berry fruit. on the nose. Juicy, strawberry flavours.
100% Pinotage
Alc: 9.87  RS: 8.81  pH: 3.26  TA: 5.55
Rose • Dry • Soft • Fruity •
Malbec    Breedekloof

Meander Malbec

This Malbec has aromas of dark fruit with hints of violet. The rich texture shows characteristics of berries. Its finish is long with balanced acidity and medium tannin structure.
100%
Alc: 13.89  RS: 2.7  pH: 3.45  TA: 5.6
Red • Dry • Medium • Fragrant •
2023 Vintage:
2025 Michelangelo Awards - Gold
  
Sauvignon Blanc    Durbanville

Durbanville Hills Tangram White Blend 2023

Durbanville Hills Tangram White Blend 2023 is light olive green-coloured with lively, bright edges. It has upfront aromas of tropical fruit, yellow fruit, peaches, apricot, grapefruit, and winter melon with a hint of citrus. Full concentrated wine with an abundance of tropical fruit, citrus supported by a fresh minerality and a salty finish.
88% Sauvignon Blanc, 12% Semillon
Alc: 14.12  RS: 2.25  pH: 3.42  TA: 6.25
White • Dry • Full • Fruity •
2025 Veritas Awards - Gold
2025 Decanter Awards - Gold
2025 Trophy Wine Show - Gold
Cabernet Sauvignon    Simonsberg-Stellenbosch

Quoin Rock Ghost Cabernet Sauvignon 2018

A vibrant expression of red fruit, this wine bursts with juicy cranberries and sour cherries, complemented by delicate hints of tomato leaf that add a savoury complexity. On the palate, refined flavours of pencil lead and violets intertwine beautifully with subtle mocha and a whisper of vanilla, creating an exquisite balance. The smooth, velvety tannins glide seamlessly through the incredibly integrated palate, leaving a lingering finish that is both salivating and deeply satisfying.

100% Cabernet Sauvignon
Alc: 15.0  RS: 1.2  pH: 3.44  TA: 6.3
Red • Dry • Full • Herbaceous •
Blend - White    Breedekloof

DaschBosch Skin Contact

This unique, natural wine was made in a typical skin macerated style without any additives.
Chenin Blanc, Muscat D'Alexandrie
Alc: 13.1  RS: 2.7  pH: 3.38  TA: 5.9
White • Dry • Medium • Fruity •
   Breedekloof

DaschBosch Gevonden Hanepoot 375ml

This wine has flavours of raisins, honey, ginger and orange peel. A truly well balanced dessert wine made from old bush vines planted in the 1900’s
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Alc: 16.6  RS: 256.8  pH: 3.28  TA: 5.3
Dessert • Sweet • Medium • •
Chardonnay    Western Cape

Kleine Zalze Vineyard Selection Barrel Fermented Chardonnay 2025

Elegant and complex. Upfront aroma of limes and citrus blossoms. On the palate the delicate taste of oak, supported by a crystalline acid structure and a slight pithy finish.
100% Chardonnay
Alc: 13.00  RS: 2.8  pH: 3.28  TA: 6.2
White • Dry • Full • Fruity •
2026 Concours Mondial de Bruxelles - Gold
  
Merlot    Stellenbosch

Ken Forrester Merlot Reserve Pat’s Garden 2020

Hints of cherries and mint with meat-spice and smoky undertones. Softly rounded and accessible wine with balanced tannins for early drinking.
76% Merlot,13% Cabernet Franc, 9% Cabernet Sauvignon & 2% Petit Verdot
Alc: 13.5  RS: 3.0  pH: 3.52  TA: 5.8
Red • Dry • Medium • •
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