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Merlot
Paarl
Perdeberg Merlot 2022
Deep purple red colour. Intense flavours of dark berry, spices and plum on the nose. Soft smooth tannins on the palate with a smooth long finish.
100% Merlot
Alc: 13.63 RS: 3.6 pH: 3.46 TA: 5.8
Red •
Dry •
•
•
Perdeberg Wines
Enjoy this well-balanced, easy-drinking wine with mild dishes like roast beef, mutton, steak, stew, mushrooms or cheese soufflés.
Pinotage
Robertson
RW Light Pinotage Rosé 2023
Upfront red berry fruit. on the nose. Juicy, strawberry flavours.
100% Pinotage
Alc: 9.88 RS: 6.99 pH: 3.20 TA: 5.85
Rose •
Dry •
Soft •
Fruity •
Robertson Winery
Enjoy as an aperitif on its own or with flavourful finger foods.
0
Olifants River
Klawer Sparkling White Grape Juice 2022
Non-alcoholic, unsweetened sparkling grape juice.
100%
Alc: 0 RS: 0 pH: 0
Sparkling •
•
•
•
Klawer Wine Cellars
Chardonnay
Western Cape
Leopards Leap Culinaria Collection Méthode Cap Classique
Notes of green pear, Granny Smith apples, lime and grapefruit are all evident on the nose. Fresh minerality on the palate with a biscuit finish.
100% Chardonnay
Alc: 12.5 RS: 3.0 pH: 3.36 TA: 5.8
Cap_Classique •
Off Dry •
•
Fruity •
Leopards Leap Family Vineyards
Serve well-chilled as an aperitif at any festival or special occasion, and pair it with oysters or fresh seafood dishes.
Pinotage
Paarl
Nederburg Pinotage 2018
Colour: Cherry red.
Bouquet: Generous aromas of succulent blueberry and juicy red fruit with a subtle hint of oak.
Palate: Cinnamon spice and ample lively blue and red berry fruit compote in a tasty, succulent package. Poised and energetic with good frame and balance.
100% Pinotage
Alc: 14.09 RS: 4.50 pH: 3.57 TA: 5.65
Red •
Dry •
•
•
Nederburg Wines
A treat with rich winter stews, roast duck, guinea fowl, quail, ostrich, game casserole, classic goulash, venison steak, smoked Kassler chops, pasta, pizza, roast leg of lamb, bobotie and even chocolate.