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Chenin Blanc    Breedekloof

Meander Chenin Blanc

Meander Chenin Blanc takes you there with this fresh, vibrant wine made from the Cape’s best-loved white wine grape. Flavours of pear and melon offer a lemony citrus zest, made for anytime enjoyment.
100% Chenin Blanc
Alc: 12.86  RS: 3.3  pH: 3.26  TA: 6.22
White • Dry • Medium • Fruity •
2025 Vintage:
2025 Michelangelo Awards - Gold
  
Cabernet Sauvignon    Klein River

Raka Cabernet Sauvignon 2020

An intriguing nose of black cherry, plum and dark berry fruits giving way to notes of tobacco and mint. Integrated dark fruit, oak spice and oak tannins give the wine a full mouth feel and a lingering aftertaste.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.8  pH: 3.60  TA: 5.7
Red • Dry • Full • Fruity •
Chardonnay    Western Cape

Leopards Leap Culinaria Collection Méthode Cap Classique

Notes of green pear, Granny Smith apples, lime and grapefruit are all evident on the nose. Fresh minerality on the palate with a biscuit finish.
100% Chardonnay
Alc: 12.5  RS: 3.0  pH: 3.36  TA: 5.8
Cap_Classique • Off Dry • • Fruity •
Grenache    Western Cape

La Motte Vin de Joie Rosé 2025

Salmon pink to onion skin in colour this rosé is typical Mediterranean in appearance. Slightly restrained but welldefined melon, grapefruit, and nectarine on the nose with a hint of sweet candy floss in the young wine. The palate is polished and juicy on entry with the medium acidity bringing freshness and length. A fresh nectarine aftertaste lingers on the palate.
69% Grenache, 18% Mouvedre, 9% Cinsault and 4% Shiraz
Alc: 12.98  RS: 2.1  pH: 3.27  TA: 5.7
Rose • Dry • Medium • Fruity •
2025 Rosé Wine and Spirit Challenge - Double Gold
    
Cabernet Sauvignon    Western Cape

Durbanville Hills Collectors Reserve The Castle of Good Hope Cabernet Sauvignon 2024

Colour: Deep purple with bright crimson edges.
Nose: A beautiful bouquet of cassis, blackcurrant, and ripe plums, complemented by subtle notes of cigar box and gentle oak spice.
Taste: Juicy and generous, showing ripe, well-integrated tannins that give structure without heaviness. The palate is voluminous, with the flavours from the nose, such as cassis, blackcurrant, plum, and subtle cigar box, following through with depth and length.
100% Cabernet Sauvignon
Alc: 14.32  RS: 1.81  pH: 3.74  TA: 5.71
Red • Dry • Full • Fragrant •
Pinotage    Paarl

Perdeberg The Vineyard Collection Pinotage 2023

Colour: Medium red
Bouquet: Prunes, cherries, and ripe berry notes with hints of vanilla oak.
Taste: The palate is filled with ripe fruit and elegant tannins with a long aftertaste.

This uniquely South African cultivar is a cross between Pinot Noir and Cinsault. Pinotage produces excellent-quality wines under warm growing conditions.
100% Pinotage
Alc: 14.15  RS: 2.9  pH: 3.54  TA: 5.3
Red • Dry • Medium • Fruity •
2025 Michelangelo International Wine & Spirits Awards - Gold
2025 James Suckling South Africa Tasting Report - 90
Chardonnay    Stellenbosch

Webersburg Brut NV

A lively expression of delicate richness and freshness with a seductive palate of citrus, fresh apple blossoms with great depth of rich fine mousse on the finish.
58.7% Chardonnay; 40.7% Pinot Noir; 0.6% Pinot Meunier
Alc: 11.82  RS: 2.3  pH: 3.35  TA: 6.6
Sparkling • • • •
Malbec    Paarl

Perdeberg The Vineyard Collection Malbec 2024

Colour: Red
Bouquet: Dark berry and cherry flavours with hints of dried spices and cloves.
Taste: The palate is rich and ends with sweet ripe fruit flavours.
100% Malbec
Alc: 13.97  RS: 3.2  pH: 3.46  TA: 5.8
Red • Dry • Full • Fruity •
2025 James Suckling South Africa Tasting Report - 90
2025 Michelangelo International Wine & Spirits Awards - Malbec Trophy
Sauvignon Blanc    Stellenbosch

Ken Forrester Sauvignon Blanc Reserve 2023

This wine shows lovely complexity with mix of tangy grassy notes, fig leaf, peach and nectarine nuances. Brisk acidity with minerality on the palate which is typical of the long hang time in our cool region.
100% Sauvignon Blanc
Alc: 13.1  RS: 2.3  pH: 3.55  TA: 5.9
White • Dry • Full • Fruity •
Cabernet Sauvignon    Western Cape

Leopards Leap Culinaria Collection Grand Vin 2020

Grand Vin is a full-bodied Cabernet Sauvignon based Bordeaux-style blend with complex layers of fruit and oak. Aromas of black fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the aftertaste. The ripe tannins ensure a firm yet elegant structure.
55% Cabernet Sauvignon, 20% Merlot, 15% Malbec, 5% Cabernet Franc, 5% Petit Verdot
Alc: 14.42  RS: 2.6  pH: 3.62  TA: 5.7
Red • Dry • Medium • Fragrant •
2023 Decanter Award - Bronze
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