1. HOME
  2. WINES
  3. Just some of our wines - search for more
Blend - Red    

Wildekrans Estate Deep Purple 2020

Complex rich nose with a sophisticated mélange of red fruit, elegant spice, lavender and dark chocolate aromas. Full, velvety palate with intense, well integrated blueberry, blackcurrant and white pepper flavours. Lovely balance between the fruit and tannins creating a long, lingering aftertaste.
Shiraz 48%; Pinotage 30%; Pinot Noir 9%; Merlot 6%; Cabernet Franc 5%; Cabernet Sauvignon 2%
Alc: 14  RS: 4.8  pH: 3.63  TA: 5.3
Red • • • •
Chardonnay    Stellenbosch

Kleine Zalze Cap Classique Vintage Brut 2019

A full-bodied classical style Cap Classique crafted from the finest selected parcels of the traditional grape varieties Chardonnay and Pinot Noir. Bottle fermented and matured for five years prior to disgorgement. Chardonnay contributed to elegance and complexity whilst Pinot Noir provides intensity and richness. A subtle pale gold colour in line with a very delicate nose. Freshly baked brioche and biscotti aromas with a rich lees-creaminess and an elegant, lively fine mousse.
67% Chardonnay, 33% Pinot Noir
Alc: 11  RS: 7.8  pH: 3.08  TA: 7.3
Cap_Classique • Dry • Full • Mineral •
This wine pairs well with oysters, fresh pan-seared fish or a cheese board.
Sauvignon Blanc    Franschhoek

La Petite Ferme Sauvignon Blanc 2024

Hints of green apple and passion fruit on the nose and follows through on the pallet. A lively acidity adds freshness and length.
100% Sauvignon Blanc
Alc: 13.01  RS: 2.0  pH: 3.26  TA: 6.00
White • Dry • Medium • Fruity •
Sauvignon Blanc    Elgin

Waterford Elgin Sauvignon Blanc 2024

A highly focused Sauvignon Blanc, presenting fresh passion fruit, Granny Smith apple, white peach, and guava, with subtle hints of lemongrass. The underlying chalk and slate notes confirm the cool climate origin of the grapes, Elgin. The palate is pristine and precise, with a fine texture from extended lees contact. The finish is long and lingering, culminating in a fruity aftertaste with delicate hints of saline.
100% Sauvignon Blanc
Alc: 13.4  RS: 1.98  pH: 3.29  TA: 5.9
White • Dry • Light • Fruity •
With vibrant citrus notes and refreshing minerality, Sauvignon blanc is an ideal partner for seafood like grilled prawns and oysters, and its herbal undertones complement salads with goat cheese or asparagus dishes perfectly.
Chenin Blanc    Bot River

Wildekrans Barrel Select Reserve Chenin Blanc 2022

Full fruity and clean with an elegant nose. Light impressions of caramelized spiced pineapple, poached pear, honey and a light minerality. Long finish with balanced acidity.
100% Chenin Blanc
Alc: 13  RS: 2.0  pH: 3.42  TA: 5.6
White • Off Dry • • •
Cape Malay Seafood Curry. Pairs well with lightly spiced dishes as well as luxurious Seafood.
Chenin Blanc    Stellenbosch

Ken Forrester Old Vine Reserve Chenin Blanc 2023

Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals.
100% Chenin Blanc
Alc: 13.5  RS: 1.7  pH: 3.47  TA: 5.8
White • Dry • Full • •
Can be served with varied spicy dishes, full flavoured fish or chicken dishes. Ideal with crayfish, prawns.A true benchmark for relaxed enjoyment.
Pinot Noir    Western Cape

Leopards Leap Culinaria Collection Pinot Noir 2023

Leopard's Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of Old World Burgundy style Pinot Noir and New World fruit driven Pinot Noir. On the nose, red and darker fruit nuances with subtle aromas of cranberry, hints of raspberry and cherry with delicate undertones of tobacco. The palate is layered and complex with a lengthy acidity that gives the wine structure and a long finish. Subtle tannins that compliment the fresh acidity of this wine result in an elegantly weighted wine exceptionally versatile in food-and-wine pairings.
100% Pinot Noir
Alc: 13.77  RS: 3.1  pH: 3.44  TA: 5.89
Red • Dry • Medium • 0 •
Duck with cranberry sauce and mushroom risotto are among favourites.
Cabernet Sauvignon    Robertson

RW Chapel Red

A fruity soft dry red, with smooth round berry flavours and a herbaceous brambly character.
Cabernet Sauvignon, Merlot
Alc: 12.82  RS: 2.5  pH: 3.66  TA: 5.57
Red • Dry • • •
Ribs, steaks, roasts and stews.
Merlot    Klein River

Raka Barrel Select Merlot 2020

This juicy, well structured Merlot has ripe black fruit and a hint of mint and eucalyptus on the nose with spicy oak notes and plums on the palate.
100% Merlot
Alc: 14.0  RS: 2.6  pH: 3.53  TA: 6.1
Red • Dry • • •
Cabernet Sauvignon    Western Cape

Nederburg The Brew Master Bordeaux-style Red Blend 2019

Subtle squeeze of judicious tannin from oak balances the ripe fruit beautifully. Complex, layered and long, it’s richly rewarding and harmonious.
61% Cabernet Sauvignon, 16% Malbec, 15% Petit Verdot, 5% Merlot, 3% Cabernet Franc
Alc: 14.91  RS: 1.13  pH: 3.70  TA: 6.11
Red • Dry • Medium • Fragrant •
Excellent with red meat casseroles and stews, leg of lamb, roast beef, duck, robust chicken and pasta dishes, hearty soups and mature cheeses
please use the search box at the top to find more wines