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Blaauwklippen Farm Gin

Botanicals: Juniper Berries,Angelica Root,Pink Pepper,Wild Fig,Geranium,Grapefruit Pee,Coriander,Liquorice Root,Smudge Sage,Honeysuckle,Pecan Nuts,Orange Peel

Apperance: Crystal Clear
Aroma: Sweet honeysuckle flowers and herbal geranium, with fragrant juniper pine & grapefruit nose. 
Aftertaste: Grapefruit and Orange citrus lingers with a floral & spicy white pepper finish.

variety : 
winemaker : Narina Cloete
wine of origin : Stellenbosch
analysis : alc : 43% % vol  rs : . g/l  pH : .  ta : . g/l  va : . g/l  
type : Spirit  
pack : Bottle  size : 750ml  closure : 0  
in the cellar : Cane neutral spirit at ±96 % alc/vol is sourced and diluted with water(normally to approx. 50% alc /vol . in the boiler of the distillation column. The Gin is then distilled with a method called Vapour Infusion.

With this method, the mix of juniper and botanicals do not come into contact with the liquid spirit at all. Instead, they are placed into a basket inside a modified still and only encounter the spirits as vapour. The botanical-infused spirit ,(the Raw Gin)

Reverse osmosis water is added to reduce to bottling strength. Vapour infusion is seen as a more superior method than steep and boil, since botanicals do not over-boil. The vapour slowly extracts the delicate flavour or essential oils  of these botanicals to form the Gin.
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