This fruit forward, medium bodied Merlot greats the taster with ripe plum, bright red cherry, hints of bramble jam, subtle spice, vanilla and an undercurrent of fynbos – while the soft tannins and mild acidity make for an appealing glass of honest red wine.
A perfect partner to hearty country cuisine – winter vegetable soup, springbok pie with puff pastry, bobotie or a beef casserole; fine mature cheese and charcuterie or simply enjoyed around the braai with friend & family or on a Tuesday evening in front of the telly with spaghetti bolognaise.