Delicate hints of lavender add interest to the nose which boasts poached plum, spice, dried herbs and polished oak. The mouth is rich and rounded with beautiful velvety smooth texture. All of which serves as a backdrop to the flavours of black fruits, plum compote, baking spices and herbs, seamlessly intertwined in an alluring melange which is so delicious and satisfying. A light sprinkling of pepper and fynbos adds vibrance while the oak is seamlessly meshed providing a frame for the whole mouthful. Cohesive, charming, poised and elegant with a wonderfully long yet lively tail.
This wine pairs well with venison, lamb, and beef.