The vineyards are trellised and planted on the first prominent slopes approximately 7 km from the False Bay coastline. Soils are a combination of weathered granite and shale, offering both proper drainage and water-holding capacity. Occasional coffee-stone gravel occurs throughout. Sustainable practices are followed, and the vineyards are managed to ensure good aeration and optimal light penetration. Destemming and sorting take place in the vineyard.
The medium-bodied character of this wine harmonizes perfectly with rich, flavourful dishes, grilled foods (including grilled vegetables), game dishes (particularly those incorporating stewed fruit and sweet aromatic spice components), peppercorn-
crusted steaks and barbecued meat in a sticky, sweet marinade. The wine’s abundant fruit also latches on to the sweetness in jellies, chutneys and berry sauces.