The colour is strikingly intense dark red. Complex aromas of fresh red berries, cinnamon spice and ripe plums on the nose, trickles though onto a luscious, giving palate. Hints of vanilla and slight coconut spices is evidence of the use of exceptional quality oak barrels. Full bodied and structured to last, the palate enfolds these flavours into a synced orchestra that keeps on changing with every sip.
“From bushvines. Fragrant roses and sumac-spice before blackberry compote and cinnamon bark. The palate deepens to the core with sappy black plum, cherries, and blueberries. Spice unwinds to the tail, trailing with rich dark fruit and a succulent freshness balancing the sinewy tannins. Power and finesse in a silky package.” As described by the Fine Wine Awards judges.
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