This wine showcases a captivating garnet hue, offering a sensory journey rich in fruit aromas, predominantly within the realm of red fruits, complemented by subtle notes of aniseed and cinnamon spices. Upon tasting, its full-bodied presence generously coats the palate, delivering a velvety texture that lingers gracefully. The experience concludes with a lasting impression of fresh raspberry and strawberry flavours, lingering delightfully on the senses.
Enjoy with Seared Duck Breast with cranberry jus, Indian curries, Venison and Gouda Cheese