The Chardonnay showcases an elegant profile with citrus and pear flavours, complemented by subtle tropical notes and buttery undertones. Underlying oak adds complexity, leading to a refined and well-balanced finish.
Combines beautifully with rich and indulgent dishes. Ideal pairings include butter chicken with a creamy, spiced sauce, deep-fried Camembert with a crispy crust, and tender veal. Also complements crayfish with its sweet, delicate meat.