Perdeberg The Vineyard Collection Cinsault 2026

Colour: Deep crimson
Bouquet: Aromatic with fresh red berries, cherries, and spicy flavours.
Taste: The palate is soft and easy drinking.

This wine will pair well with grilled light meats like pork belly or duck and creamy pasta dishes.

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variety : Cinsaut [ 100% Cinsault ]

winery : Perdeberg Wines

winemaker : Perdeberg Winemaking Team

wine of origin : Paarl

analysis : alc : 13.73 % vol rs : 3.3 g/l pH : 3.45 ta : 5.8 g/l

type : Red style : Dry body : Soft taste : Fruity wooded vegetarian

pack : Bottle size : 750ml closure : Screwcap

ageing : Ready to be enjoyed now with the maturation potential of up to five years.

Our Vineyard Collection Wines are made from specific vineyard blocks, each with its unique character for its cultivar and terroir. The wines are made in an elegant and new-world style that makes the perfect accompaniment to any social occasion.

in the vineyard : Soil Type: Decomposed granite and Malmesbury shales
Age of vines: 38 years (1988)
Average yield: 8 tonnes per hectare
Irrigation: Dry-farmed (natural rainfall)

about the harvest: Vintage: The 2026 harvest began two weeks earlier than the previous year due to unforeseen winds in late November and early December, resulting in a reduced yield. Despite this, elevated temperatures in early February necessitated an early grape harvest, with the anticipated quality remaining
exceptional.

Picking date: February 2026
Grape sugar: 23.5° Balling

in the cellar : Method: After the grapes were de-stemmed, the berries were sorted to ensure that only the best fruit was used for this wine. Cold maceration of the skins was given for 48 hours to ensure maximum colour and flavour were extracted. For five days, fermentation was done in stainless steel tanks with regular pump-overs.

Wood maturation: 10 months in barrel. 500L French oak barrels, second and third-fill.

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