The wine showcases perfumed notes of apricots and Muscat, resulting from a back blending of barrels in our Solera system. It offers a delightful infusion of depth, aged richness, and vibrant youthfulness. Careful blending and selection ensure low alcohol and low residual sugar content, creating a distinct character that pairs beautifully with Waterford Rose Geranium chocolate. Best served chilled.
Enjoy our Heatherleigh alongside rose-geranium milk chocolate from chocolatier Richard von Geusau, available in our tasting room and featured in our Wine & Chocolate experience. This pairing enhances the wine’s aromatic profile. Other pairing suggestions include complementing it with rich vanilla ice cream, a sprinkle of rock salt, and a drizzle of green olive oil for an exquisite balance.
To complete your dessert experience, indulge in a Chardonnay poached pear tart with ice cream, beautifully highlighting the wine’s rich character.