The nose shows a refined minerality, layered with stone fruit, melon, and delicate green olive leaf notes. Subtle citrus blossom and honeysuckle add aromatic lift to the wine. On the palate, the body reveals a flinty, focused character, with white peach and nectarine notes taking centre stage. The oak is integrated and gentle, bringing depth without overshadowing the fruit. A chalky, mineral texture carries through to the finish, underpinned by vibrant acidity that brings balance and length.
We’ve had the privilege of collaborating with world-renowned chefs over the years, and our Single Vineyard Chardonnay consistently pairs exceptionally well with cream and butter-based dishes, complementing and enhancing the wine’s texture and mouthfeel.