Colour: Intriguing, light lime green hue shot through with white gold.
Bouquet: On the nose the wine jumps out of the glass with focused aromas of gooseberry, asparagus & citrus with hints of spice.
Palate: The wine seduces your palate with a texture of creamed honey, but the flavours are taut citrus fruit framed by a suggestion of toasty oak. An extraordinarily complex and satisfying mouthful.
The wine pairs amazingly well with shellfish and fish. Steamed mussels in a tomato sauce, crayfish cooked in the shell on the braai, with an olive oil and garlic basting, or even Snoek cooked on the braai, the traditional way with marmalade all go brilliantly.