A vibrant expression of red fruit, this wine bursts with juicy cranberries and sour cherries, complemented by delicate hints of tomato leaf that add a savoury complexity. On the palate, refined flavours of pencil lead and violets intertwine beautifully with subtle mocha and a whisper of vanilla, creating an exquisite balance. The smooth, velvety tannins glide seamlessly through the incredibly integrated palate, leaving a lingering finish that is both salivating and deeply satisfying.
The Ghost pairs beautifully with hearty dishes such as grilled ribeye steak, slow-braised short ribs, or a rich lamb shank. For a perfect finish, pair with a mature cheddar or a dark chocolate dessert to highlight its depth and elegance.