Colour: Pale straw with greenish highlights.
Nose: Green apple and pear, lemon zest. Subtle white flowers and green ginger add to freshness, with a distinct saline note.
Palate: Linear and focused, with a bright acidity and flavours of citrus and crisp apple. An elegant flinty mineral finish.
Oysters or mussels, salmon with gremolata, artichokes and asparagus, roast chicken with lemon and herbs, Cape Malay dishes with subtle spice.