Many believe the best Pinotage in the world comes from the Breedekloof valley. It is certainly one of the most awarded varieties from this area. We love the fresh, intense cherry and dark chocolate aromas. The juicy soft palate is framed by warming vanilla and touch of oak.
Go Roast – classic with roasted meats and vegetables topped with flavourful sauces such as teriyaki, plum sauce, and barbecue sauce. Thai spice and chili mixtures are also a natural partner. However, as an out-of-the-box pairing, Pinotage goes surprisingly well with sushi.