Groot Eiland Honigtraube 1999

A blend of 70% Hanepoot and 30% Colombar. Fruity semi sweet wine with complex fruit flavours of pears and pineapple. Honey like undertone delivers a well rounded late vintage character to the wine. An ideal companion for fruit or caviar starter or with desserts and spicy or Eastern dishes.


variety : 
winemaker : Pieter Carstens
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