With its brilliant intensity of ruby garnet, the Triplet looks great in the glass. On the nose, the combination of spicy oak aromas and bouquets of black berry, raspberry and cassis give an inkling of what to expect on the palate. Ripe berry fruit with an elegant background of almond and cedar wood on the palate is completed by a lingering aftertaste of soft, supple structure. Although seriously good, the wine is in no way pretentious and will suite almost any occasion. Served at a cool room temperature of around 18ºC, this wine will enhance the not-too-spicy red-meat dishes or can simply be enjoyed with cheese and biscuits.