1999 Nederburg Rose is a fruity and delicate wine made in the age-old traditional method of fermenting the skins with the juice for a short time. The result is a classic pink colour. The nose detects a berry flavour which leads the way to a superb balance between sweetness and fruit acidity. This leaves you with freshness and a touch of raspberry on the palate and on the aftertaste. Serve with smoked salmon and vegetarian platters.
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