Aromatic with fresh red berries and cherryflavours. The palate is spicy, soft and accessible.
Pairs well with lighter grilled meats, like pork belly or duck,as well as creamy pasta dishes.
The grapes are harvested from 32 year vineyards in the Perdeberg area. The soils are mainly decomposed granite and glenrosa.Cinsault is a very drought resistant grape varietal and grows best in dry climates producing elegant wines. Known locally as Hermitage, it was a key component in creating the Pinotage varietal.
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