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Leopards Leap Sparkling Cuvee Brut

An invigorating sparkling wine. From zesty lime and lemon and tropical flavours, this sassy sparkling is a versatile companion to seafood, dessert and sunset. Elegant and exciting with an infinite stream of fine bubbles that lingers with freshness and finesse.

variety : Chenin Blanc [ 62% Chenin Blanc, 38% Chardonnay ]
winemaker : Eugene van Zyl
wine of origin : Western Cape
analysis : alc : 12.5 % vol  rs : 8.9 g/l  pH : 3.66  ta : 5.0 g/l  
type : Sparkling  style : Semi Sweet  body : Medium  taste : Fruity  
pack : Bottle  size : 750ml  closure : Cork  
in the vineyard : The grapes originate from Darling and Wellington.
about the harvest: The Chenin Blanc was picked at 22,5 degrees Balling and the Chardonnay at 21 degrees Balling.
in the cellar : The two varieties were bunch-sorted and whole-bunch pressed to ensure gentle extraction of the juice. The Chenin Blanc and Chardonnay were blended together and left on the lees for 6 weeks, to ensure flavour intensity and structural elegance. A beautiful blend perfectly carbonated to bring about the perfect bubble for this sparkling wine and to enhance the zesty fruit flavours.
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Leopards Leap Sparkling Cuvee Brut
Chenin Blanc