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Chardonnay    Robertson

De Wetshof Limestone Hill Chardonnay 2024

Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An unwooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.

The American critic Robert Parker describes this wine as such: “The De Wetshof Estate Limestone Hill Chardonnay never sees oak, and offers impeccably pure, refreshing apple, peach and lemon fruit, a lovely leesy richness of texture, and a nutty, chalky, fruit-filled finish of imposing length. Understated and less tropical than some of the better un-oaked Chardonnays, this wine possesses far better balance and sheer drinkability – not to mention more finesse – than 99% of the world’s Chardonnay I have experienced.”

 

100% Chardonnay
Alc: 13.37  RS: 5  pH: 3.27  TA: 7.2  SO2: 36  FSO2: 91
White • Dry • Full • Fruity •

As a culinary companion, Limestone Hill is superb with oysters, cream-based pasta dishes and light curries, as well as roast pork and veal dishes.

Chardonnay    Robertson

De Wetshof Bon Vallon Chardonnay 2023

Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.
100% Chardonnay
Alc: 12.99  RS: 3.4  pH: 3.19  TA: 6.8  SO2: 112  FSO2: 44
White • Dry • Full • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, cream based pasta dishes, light curries as well as roast pork and veal dishes.
Chardonnay    Robertson

De Wetshof Calcrete Chardonnay 2024

Calcrete Chardonnay is exclusive to the limestone-rich wine appellation between Bonnievale and Robertson. Here the distinctive terroir ranges from calcareous out crops to arid, broken-shale, both features resulting from ancient petrified maritime deposits. Calcrete defines the wines from this unique Chardonnay region, their crystal line character, nuances of wet stone, saline palate and oysters hell minerality being highlighted by the linear unwooded profile.

100% Chardonnay
Alc: 13.81  RS: 1.7  pH: 3.41  TA: 6.5  SO2: 33  FSO2: 75
White • Dry • Full • Mineral •
As a culinary companion, Calcrete Chardonnay is superb with oysters, fish, salads and poultry dishes.
Chardonnay    Robertson

De Wetshof Finesse Chardonnay 2024

Rocky, gravelly mountain soils rich in limestone with a significant amount of clay to assist in the water-retention capacity helps the vines to develop fruit with strong citrus flavors and and a characteristic nuttiness on the mid-palate and finish.
100% Chardonnay
Alc: 14.37  RS: 3.2  pH: 3.46  TA: 6.6
White • Dry • Medium • Fragrant •
Enjoy with leg of lamb, grilled or barbecued meat such as lamb chops and sausages, as well as seafood and grilled fish.
Chardonnay    Robertson

De Wetshof The Site Chardonnay 2023

Gravelly, mountain rock soil sich in limestone and with a high pH allow this single vineyard to develop elegant fruit flavours characteristic of a classic Chardonnay.  A pronounced nuttiness leads to beguiling citrus flacours ending with a clean, zesty and elegant finish.
100% Chardonnay
Alc: 13.71  RS: 1.8  pH: 3.34  TA: 6.9  SO2: 30  FSO2: 117
White • Dry • Full • Fragrant •
An extremely complex Chardonnay, this wine can be enjoyed with leg of lamb and other roasted red meat dishes, as well as with certain cheeses.
Chardonnay    Robertson

De Wetshof Bateleur Chardonnay 2023

Gravel soils originating from mountain rock rich in limestone and clay with a high pH allow this single vineyard Chardonnay to portray a spectrum of flavours framed in elegance and complexity, typical features of a classic Chardonnay. Citrus and pear-drop notes are complemented by an intriguing nuttiness, with elegant citrus on the finish.
100% Chardonnay
Alc: 14.07  RS: 2.9  pH: 3.32  TA: 6.8
White • Dry • Full • Fruity •
An elegantly muscular wine, Bateleur can be enjoyed with leg of lamb and other roasted red meat dishes, as well as with certain cheeses.
Chardonnay    Robertson

Danie de Wet Unwooded Chardonnay Sur Lie 2024

An unwooded Chardonnay matured on the lees, producing a fresh, lemony flavoured wine with a grapefruit, yeasty nutty aftertaste.
100% Chardonnay
Alc: 13.78  RS: 2.4  pH: 3.36  TA: 6.8  SO2: 123  FSO2: 38
White • Dry • Medium • Mineral •
Chardonnay    Robertson

De Wetshof Blanc de Blanc Cap Classique 2021

A bright light green colour with lively aromas of lemon zest, fresh limes, green apples and brioche scents. An endless creamy mouthfeel of citrus and minerality with yeasty complexity and small petillant bubbles tingle on the long, lingering palette
100% Chardonnay
Alc: 12.25  RS: 6.9  pH: 3.12  TA: 9.9
Cap_Classique • Dry • Light • Fruity •
Sauvignon Blanc    Robertson

De Wetshof Estate Sauvignon Blanc 2024

The wine is soft with mild acids allowing fresh tropical flavours to come to the fore. Hints of green and ripe figs are present and the finish is crisp with a lasting clean minerality.

100% Sauvignon Blanc
Alc: 12.72  RS: 1.09  pH: 3.41  TA: 5.91  SO2: 29  FSO2: 82
White • Dry • Medium • Mineral •

The succulent palate structure makes this an ideal food wine, superb with oysters, seafood, pasta carbonara,barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes.

Weisser Riesling    Robertson

De Wetshof Riesling 2021

Typically to Riesling one finds a steely character with parallel acidity, all beautifully integrated into grapefruit and a perfumed gallery of delicious ripe fruit flavours and finished off with intense minerality which shows the unique expression of the site. A slight intriguing hint of spice and an exotic waviness adds a further dimension to a wine made from one of the world's great white wine cultivars.
100% Riesling
Alc: 12.38  RS: 7.6  pH: 2.86  TA: 7.3  SO2: 24  FSO2: 102
White • Off Dry • Medium • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes. A complex fruit structure makes Riesling on of the few wines able to stand-up to spicy Oriental dishes.
Cabernet Franc    Robertson

De Wetshof Estate Lilya Dry Rosé 2024

Hues of onion-skin and salmon-pink are the result of a rosé made to the classic method of bleeding juice of red grapes shortly after crushing. The floral aroma leads to a freshness on the palate showing notes of red berries, stone-fruit and plums, with a lingering undertone of light spice and honeycomb.
Cabernet Franc & Pinot Noir
Alc: 13.07  RS: 1.87  pH: 3.41  TA: 6  SO2: 42  FSO2: 152
Rose • Dry • Light • Fruity •
Pinot Noir    Robertson

Wetshof Estate Nature in Concert Pinot Noir 2022

Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish.
Maturation in the finest French oak assists in unleashing the typical Pinot Noir fruit flavours whilst maintaining all the characteristics of an elegant wine.
100% Pinot Noir
Alc: 13.74  RS: 2.6  pH: 3.63  TA: 5.5  SO2: 48  FSO2: 85
Red • Dry • Full • Fruity •
Slightly chilled, this Pinot Noir is delicious with lobster, crayfish and rich seafood dishes including fish soups. It is also the perfect accompaniment to grilled meat dishes such as beef steak, cheese soufflés and dishes containing truffles or truffle oil. Pinot Noir’s characteristic of being “an iron fist in a velvet glove” allows it to partner robust foods.
Cabernet Sauvignon    Robertson

De Wetshof Cabernet Sauvignon 2021

This Bordeaux-style wine captures the essence of one of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, power, elegance and a delicate plushness. Here intense dark berries, bittersweet chocolate and pencil shavings abound, while palate weight, depth of presence and a lasting finish enhance the experience of drinking a red wine of substance and pedigree.

100% Cabernet Sauvignon
Alc: 12.67  RS: 2.9  pH: 3.73  TA: 5.6  SO2: 90  FSO2: 28
Red • Dry • Medium • Fruity •

A wine to savour on its own, this Cabernet Sauvignon can also be enjoyed with roast beef and lamb, fillet steak with a mushroom-based sauce and hearty beef, lamb or game casseroles.

Weisser Riesling    Robertson

De Wetshof Edeloes 2006 (500ml)

Amber in colour and a jewel-like in the mouth, this rich naturally sweet wine offers wine lovers an ethereal drinking experience. A rich aroma of botrytis, apricot and tea leads to an intense and nectar-like palate, with the natural acidity providing a clean, fresh finish.

100% Rhine Riesling
Alc: 10.0  RS: 113.8  pH: 3.19  TA: 8.7  SO2: 130  FSO2: 14
Dessert • Sweet • • •
This wine can be enjoyed with cheese and desserts.