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Chardonnay    Stellenbosch

Simonsig Cuvée Royale Blanc de Blancs 2018

This Blanc de Blancs delights with its golden hue and exceptionally fine mousse. The nose reveals enticing notes of brioche and lemon curd, which carry through to a delicate, precise palate. Subtle layers of minerality and yeasty complexity add depth and refinement. Vibrant acidity enhances the wine’s extraordinary length, making each sip a truly celebratory experience.
100% Chardonnay
Alc: 12.3  RS: 2.3  pH: 3.18  TA: 7.3
Cap_Classique • Dry • Medium • Fruity •
Lively inspiring wines like the Cuvée Royale should be enjoyed with light delicate foods like fish, shellfish, crayfish, caviar or artichoke hearts. Fresh succulent oysters are compulsory. At the end of a meal Cuvée Royale will make an ideal partner for fresh desserts like fruit salad or sorbets. Or simply on its own just to celebrate a magic moment! Serve at 6 - 8°C. Do not over chill.
Chardonnay    Western Cape

Simonsig Kaapse Vonkel Brut 2023

A classic Cap Classique, exhibiting a delicate, light golden hue, Kaapse Vonkel exudes elegance and refinement in each luxurious bubble it offers. Upon the nose, it reveals floral, citrus blossom and crisp apple notes complemented by subtle hints of baked apple tart. On the palate, refreshing fruit-driven flavours take centre stage, culminating in a refined finish. Kaapse Vonkel is ready to drink upon release.
55% Chardonnay, 44% Pinot Noir, 1% Pinot Blanc
Alc: 12  RS: 4.5  pH: 3.25  TA: 6.25
Cap_Classique • Dry • Full • Fruity •
The versatile Kaapse Vonkel can be enjoyed throughout the day, paired with a variety of dishes. Begin your morning with scrambled eggs, complement your bobotie lunch with, relish it alongside fresh mussels for dinner, or treat yourself to a slice of cake for dessert. And don't forget its perfect compatibility with fresh oysters and pâtés. If all else fails, simply enjoy it on its own in the company of those you love. Serve it at a temperature between 6-8°C.
Pinot Noir    Stellenbosch

Simonsig Kaapse Vonkel Brut Rosé 2022

With a delightful pale salmon colour, this vibrant Cap Classique has an elegant bubble with persistent mousse. A captivating nose with aromas of wild strawberries, field flowers and sourdough bread. On the palate, flavours of fresh strawberries and raspberry sherbet are complimented by hints of oyster shell and lightly baked biscuits. Crisp acidity contributes freshness and flair to this delicate Cap Classique Rosé. The ideal Cap Classique for any special occasion.
77% Pinot Noir, 22% Pinotage, 1% Pinot Meunier
Alc: 12.16  RS: 3.1  pH: 3.05  TA: 6.9
Cap_Classique • Dry • Full • Fruity •

Kaapse Vonkel Brut Rosé is excellent on its own but can also pair well with most seafood dishes; especially West Coast Rock Lobster – a seasonal Cape Town delicacy. Finally, fresh seasonal berries or any other light dessert. Serve between 6-8°C.

Suitable for vegans

Pinot Noir    Western Cape

Simonsig Kaapse Vonkel Satin Nectar 2023

This lively Demi-sec Cap Classique has a light lemon color and a delicate, fine-lasting mousse. It offers inviting aromas of luscious yellow fruit and apple sherbet, accompanied by subtle floral notes. The delicate bubbles and lively finish lead to a delightfully well-balanced Cap Classique, making every moment unforgettable. Kaapse Vonkel Satin Nectar is ready to drink upon release.
58% Chardonnay, 48% Pinot Noir, 1% Pinot Blanc
Alc: 12  RS: 37.05  pH: 3.28  TA: 6.75
Cap_Classique • Sweet • Light • Fruity •
Pair it with ripe full cream cheeses like Camembert and Brie or Blue Cheese. It also works well with fruity desserts made from orange, lemon and mango, or with a hazelnut praline.
Serve it at a temperature between 6-8°C.
Pinot Noir    Western Cape

Simonsig Kaapse Vonkel Satin Nectar Rosé 2022

With a delightful salmon colour, this vibrant Cap Classique has an elegant bubble and persistent mousse. Delicate bouquet of strawberries and cranberries accompanied with subtle floral notes. Harmonious and silky bubbles followed through with a crisp finish. A perfectly balanced Nectar Cap Classique with good structure and beautifully balanced acidity. Exquisite on its own or with your favourite dessert.
77% Pinot Noir, 23% Pinotage
Alc: 12  RS: 33.1  pH: 3.14  TA: 7
Cap_Classique • Semi Sweet • Light • Fruity •
Pair it with Chinese and Thai dishes, lightly dressed seafood salads, fruit salads with red fruits and berries, Japanese sushi, crayfish thermidor and last, but not least, a decadent dessert.

Serve between 6-8°C.
Sauvignon Blanc    Western Cape

Simonsig Sunbird Sauvignon Blanc 2024

This Sauvignon Blanc is light in colour and offers a bouquet of guava, melon, and Cape gooseberries. Subtle undertones of figs and grapefruit can be found on the palate, complemented by fresh acidity and a harmonious finish. It is the perfect Sauvignon Blanc for any occasion.
100% Sauvignon Blanc
Alc: 13.5  RS: 1.6  pH: 3.14  TA: 7
White • Dry • Light • Fruity •
A perfect aperitif on a warm summer day, this wine also works very well with rich and fatty foods. Try it with salads; goats milk cheese, lemongarnished fish dishes and Thai foods.
Chenin Blanc    Stellenbosch

Simonsig Starting Blocks Chenin Blanc 2024

Winemaker‘s Description This Chenin Blanc opens with lifted aromatics, showcasing a vibrant bouquet of lemon zest, crisp green apple and a hint of yellow peach and transitions seamlessly into tropical notes of passion fruit and candied pineapple, adding a delightful sweetness to the mid-palate. Despite its lively acidity, the wine maintains a creamy texture that elegantly coats the mouth, providing a balanced and harmonious finish.
100% Chenin Blanc
Alc: 13  RS: 4  pH: 3.34  TA: 6.4
White • Dry • Full • Fruity •
This wine pairs wonderfully with a beetroot and citrus salad topped with goat’s cheese, and complements steamed mussels in a garlic cream sauce. It is also an excellent choice alongside whole chicken cooked over the fire with root vegetables. However, if all else fails, it can be enjoyed on its own for pure pleasure.

Serve between 10-12°C
Chenin Blanc    Stellenbosch

Simonsig Langbult Steen 2023

This Chenin Blanc presents a light straw hue with green undertones, indicating its youthfulness. The nose offers citrus and orchard blossoms, dominated by lemon blossoms with hints of greengage jelly and green apple. Additional aromas of ripe peach, apricot, and lemon zest emerge, with a subtle touch of tropical fruits adding complexity. On the palate, bright acidity provides a refreshing character, complementing the flavours of lemon, peach, and apricot. Oak undertones provide structural support without overshadowing the fruit.
100% Chenin Blanc
Alc: 12.62  RS: 3  pH: 3.32  TA: 5.9
White • Dry • Full • Fruity •
This Chenin Blanc, a true gastronomic delight, pairs wonderfully with simply grilled fish or chicken as well as ripe, creamy cheeses such as Epoisse or Dalewood Winelands Camembert. Avoid overchilling; serve at 14-16°C.
Gewurztraminer    Coastal Region

Simonsig Jamala Gewürztraminer 2024

This wine displays a promising bright golden colour. It has expressive notes of rose petals, lychee, and a hint of spice. On the palate, it is creamy and sweet with notes of Turkish delight, tangerine, and ginger. The wine has a bouquet of flavours and a subtle sweet finish, making it a perfect companion to spicy dishes.
100% Gewürztraminer
Alc: 13.27  RS: 30.5  pH: 3.26  TA: 5.7
Dessert • Sweet • Medium • Fruity •
Serve well chilled as a sundowner on a summer’s day. This beautifully balanced Gewürztraminer is the ideal companion to a spicy Indian or Durban curry. Do not forget about the Cape Malay boboties and smoked cheeses.

Suitable for vegans.
Chardonnay    Stellenbosch

Simonsig Cape Fox Chardonnay 2022

This oaked Chardonnay presents a bouquet of ripe yellow fruit, imparting richness and a lovely mouthfeel to the wine. It reveals subtle nuances of beeswax and spice, complemented by hints of lemon meringue and toast. The wine boasts an elegant structure, with a soft texture and a lingering finish.
100% Chardonnay
Alc: 12.5  RS: 2.6  pH: 3.26  TA: 6.3
White • Dry • Full • Fragrant •
This Chardonnay is ideal when paired with fresh oysters, creamy seafood pasta, mushroom dishes or poached crayfish. It would also complement a citrus and goat’s cheese salad beautifully, as well as grilled chicken. Alternatively, it is delicious on its own for pure enjoyment.
Cabernet Sauvignon    Stellenbosch

Simonsig Tiara 2019

Captivating aromas of luscious red and dark fruit tickle your senses. As you delve deeper, the allure of blackberry and black cherry emerges, entwining with each other. Subtle nuances of sweet baking spices that gently unfold, lending warmth and sophistication to this wonderfully complex wine. On the palate, the silky tannins caress your taste buds, carrying the essence of the aromas in perfect harmony. The red and dark fruit flavours come to life with an excellently balanced acidity.
73% Cabernet Sauvignon, 21% Merlot, 4% Cabernet Franc,2% Malbec
Alc: 13.5  RS: 2.2  pH: 3.5  TA: 6.0
Red • Dry • Full • Fragrant •
Pairs well with braised pork belly, Chalmar beef rump or mushroom ravioli.
Pinotage    Stellenbosch

Simonsig Pick of the Bunch Pinotage 2022

This Pinotage wine offers a captivating experience with a rich fruit core. Dominated by ripe red fruit notes of cranberry and raspberry, it delivers a succulent and juicy palate. Dark fruit nuances add depth, complemented by spicy fynbos undertones for a unique aromatic quality. A subtle savoury note enhances the flavor profile, harmonizing sweet and savoury elements. Crunchy tannins provide structure and texture, framing the wine's vibrant fruitiness and intriguing layers of flavor.
100% Pinotage
Alc: 14.1  RS: 3.7  pH: 3.66  TA: 5.1
Red • Dry • Full • Fruity •
Enjoy with hearty pastas and sundried tomato stew. Alternatively, South African dishes that would benefit from this wine include game dishes such as ostrich steak, Wagyu burgers, pizza and of course a traditional South African braai.
Shiraz    Stellenbosch

Simonsig Mr Borio's Shiraz 2021

This Shiraz boasts a captivating dark red hue and a rich, bold fruit profile. Dark berry notes dominate the aroma, enhanced by a sweet summer-berry perfume for a touch of freshness. A smooth fusion of flavours with notes of black cherry and raspberry emerges on the palate. Fine, chalky tannins provide structure and complexity, while integrated acidity imparts lively vibrancy, enhancing the fruit characteristics. The impressive finish leaves a lasting impression of intricate layers, showcasing a masterful balance between fruit intensity, structural elements, and graceful persistence on the palate.
100% Shiraz
Alc: 13.8  RS: 2.8  pH: 3.37  TA: 6.0
Red • Dry • Full • Fruity •
Pairs well with mushrooms stuffed with ham or bacon, monkey gland burger, cottage pie, venison pie, braaied/char grilled ribs or chops, and of course a meat lover’s pizza.
Shiraz    Stellenbosch

Simonsig Merindol Syrah 2020

In the glass, the Syrah reveals a captivating maroon colour with hints of deep crimson, promising a rich and indulgent experience. The nose is an aromatic journey, first greeting you with the alluring scent of spiced red cherries that intertwines seamlessly with the delicate sweetness of raspberry cordial. These vibrant fruit notes are further elevated with a whisper of violets, infusing the bouquet with an elegant floral dimension. The palate is graced with a harmonious balance between red cherry and luscious blackberry, creating a delectable interplay of fruitiness. This fruit-forward profile is deepened by the presence of liquorice, adding a subtle yet distinct element of intrigue to the wine. The texture of this Syrah is a true delight, with soft, round, and juicy tannins. These provide a gentle structure, supporting the wine's flavours without overpowering them. The wine's vivacity is underscored by a lively acidity that imparts a refreshing vibrancy.
100% Shiraz
Alc: 14.23  RS: 2.3  pH: 3.51  TA: 5.4
Red • Dry • Full • Fragrant •
Delicious with Karoo lamb shank, grilled pepper steak or aubergine and porcini mushroom “meatballs” in a tomato-based sauce.
Pinotage    Stellenbosch

Simonsig Frans Malan Cape Blend Reserve 2021

The mesmerising Cape Blend presents a deep garnet hue. Initial hints of toasty oak give way to delicate wild berry aromas, complemented by notes of jammy fruit, blackberry, plum, and subtle dark chocolate on the palate. Its structure, woven with fine tannins, offer a rich texture and creamy finish, balanced by vibrant acidity for a refreshing cripsness. Despite its depth, this Pinotage blend maintains a harmonious balance, seamlessly integrating its components for a layered flavour experience.
56% Pinotage, 38% Cabernet Sauvignon, 6% Merlot
Alc: 13.82  RS: 3  pH: 3.46  TA: 6.0
Red • Dry • Full • Fruity •
Egyptian dukkha crusted beef fillet medallions, slow roasted belly of pork, springbok espetada, roasted duck and plainly cooked ostrich steak.
Pinotage    Stellenbosch

Simonsig Redhill Pinotage 2021

The Pinotage boasts a deep ruby hue, hinting at its complexity. Wild berry perfume mingles with cinnamon spice and cedar oak, creating an enticing bouquet. Hints of liquorice add intrigue. Raspberry essence bursts onto the palate, joined by bramble for a forest-like depth. Red cherry offers a touch of sweet tartness. Balanced by tangy acidity, the wine stays vibrant. Soft velvet tannins provide a smooth, elegant texture. Its captivating aromas, layered flavours, and refined structure make every sip a journey of delight.
100% Pinotage
Alc: 14  RS: 1.8  pH: 3.52  TA: 6.1
Red • Dry • Full • Herbaceous •
Versatile with rich flavours, it complements grilled lamb chops or slow-cooked duck with finesse.
Cabernet Sauvignon    Stellenbosch

Simonsig Two's Company Cabernet Sauvignon Shiraz 2022

This blend showcases a striking deep red colour that immediately captures attention. On the nose, it presents seductive aromas of sun-ripened berries, intertwined with hints of raspberry cola and a subtle touch of vanilla. The first sip reveals a vibrant acidity that enlivens the palate, beautifully balancing the wine's richness. Freshness of fruit is a hallmark of this blend, with juicy red berries and dark cherries taking centre stage, rounding out the tasting experience with a smooth, satisfying conclusion. This blend is a delightful expression of both varietals, offering elegance and vibrancy in each glass.
60% Cabernet Sauvignon, 40% Shiraz
Alc: 13.5  RS: 4.2  pH: 3.54  TA: 5.5
Red • Dry • Soft • Fruity •
This wine pairs well with Napolitano pasta, meat lover’s pizza, beef carpaccio, decadent hamburger and definitely a festive barbeque.

Serve between 15 - 18°C
Cabernet Sauvignon    Stellenbosch

Simonsig Labyrinth Cabernet Sauvignon 2021

This Cabernet Sauvignon presents a deep, alluring colour that hints at its complexity. On the nose, it reveals aromas of fresh violets and subtle pencil shavings. The palate features finely grained tannins, providing a structured yet velvety texture with harmonious freshness. Flavours of blackberry compote dominate, offering a concentrated fruit profile, complemented by nuances of dried herbs that linger on the finish, adding an earthy complexity. This wine showcases exceptional balance, resulting in a sophisticated and memorable tasting experience.
100% Cabernet Sauvignon
Alc: 13.99  RS: 2.7  pH: 3.49  TA: 5.9
Red • Dry • Full • Fragrant •
This wine could pair well with dishes like braised short rib with turnips and carrot purée, deboned lamb rib with charred cauliflower and jus, and flavourful heartier pastas.
Cabernet Sauvignon    Stellenbosch

Simonsig The Garland 2020

The Garland 2020 presents an alluring dark crimson hue that hints at its depth and complexity. On the nose, it opens with enticing aromas of fresh wild berries, blackcurrant and mulberry, interwoven with layers of baking spices like cardamom and cinnamon. A subtle cigar box note adds a hint of smokiness, enriching the wine's aromatic profile. As it unfolds on the palate, the wine reveals its intricate structure, with flavours seamlessly transitioning from ripe berries to a warm, spiced undertone.

The tannins are delicate and finely integrated, providing a refined mouthfeel that enhances the wine’s elegance. Each sip showcases its nuanced layers, balanced by a sophisticated finish that lingers with a touch of spiciness and earthiness.
100% Cabernet Sauvignon
Alc: 13.55  RS: 3.6  pH: 3.59  TA: 5.6
Red • Dry • Full • Fruity •
This wine pairs beautifully with a rich grilled ribeye steak, its robust flavors complementing the tender braised short ribs, while the earthy depth of wild mushroom risotto adds an elegant balance. A selection of aged cheeses further elevates the experience, enhancing the wine’s complexity and depth.
Sauvignon Blanc    Stellenbosch

Simonsig Vin de Liza 2019

The Vin de Liza 2019 is an elegant, yet complex dessert wine with a light golden hue. On the nose, orange blossom and honeysuckle are complimented by layers of apricot and lemon preserve which is followed by a hint of nut praline. A sophisticated palate displays flavours of dried peach and lemon peel which is followed by walnut and a touch of fynbos honey. Sweetness is well balanced by bright acidity which elevates the wine while contributing length and a mineral like texture. Ready to be enjoyed now but will improve with time.
80% Sauvignon Blanc, 20% Semillon
Alc: 11.8  RS: 114  pH: 3.04  TA: 7.35
Fortified • Sweet • • Fruity •
Normally served with dessert at the end of a gourmet meal, but can also be enjoyed on its own in front of the fire as a special treat. Serve between 5-7°C
Chenin Blanc    Stellenbosch

Simonsig Chenin Blanc 187ml

A vibrant Chenin Blanc with a brilliant clear colour. A burst of tropical and stone fruit aromas ranging from passion fruit and melon to yellow flesh peach. A beautifully structured palate with layers of grapefruit, pear and tropical fruits. Lively acidity contributes freshness and length making this an exceptional summer wine.
Chenin Blanc
Alc: 13.67  RS: 2.14  pH: 3.27  TA: 6.75
White • • • •
Enjoy with beetroot and citrus salad with goat’s cheese, steamed mussels with a garlic cream sauce, whole chicken on the fire with root vegetables and, if all else fails, just on its own for pure enjoyment.
Chardonnay    Stellenbosch

Simonsig Kaapse Vonkel Satin Royale

This luxurious Cap Classique has a bright golden hue and a fine, lively perlage. Notes of freshly baked pastries and caramelisation are complemented by a sweet, autolytic richness with a toasted brioche character. The nose further reveals delicate notes of yellow fruit and white flowers. Kaapse Vonkel Satin Royale offers bold flavours with a smooth, rounded palate. It harmoniously combines depth, a subtle hint of sweetness, and a sense of freshness, resulting in a beautifully balanced, captivating wine.
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Alc: 12.0  RS: 18.5  pH: 3.3  TA: 7.25
Cap_Classique • • • •
Elevate your celebrations with our versatile Kaapse Vonkel Satin Royale, perfect for toasting or enjoying solo. It also pairs seamlessly with a variety of entrées, from salads to seafood and meat dishes. Try it with lemon and herb-spiced chicken for a delightful pairing.
Chenin Blanc    Coastal Region

Simonsig Needless to Say Rosé 2024

This rosé blend captivates with its delicate light pink hue. On the nose, it bursts with enticing aromas of grapefruit, summer strawberries, and a hint of passionfruit. Despite its light body, the wine is remarkably flavourful, each sip offering a harmonious balance of bright citrus and luscious berry notes. The vibrant grapefruit and ripe strawberry flavours are perfectly complemented by the tropical nuances of passionfruit, creating a refreshing and invigorating profile. The finish is crisp and clean, leaving a lingering impression of balanced fruitiness and subtle creaminess.
65% Chenin Blanc, 35% Pinotage Rosé
Alc: 13  RS: 3.7  pH: 3.4  TA: 5.8
Rose • Dry • Light • Fruity •
This wine pairs well with seafood pasta, fresh salads with a salmon twist, various Thai food dishes and sushi. Serve between 12-14°C
Roussanne    Stellenbosch

Simonsig The Grapesmith Die Kluisenaar 2021

This sophisticated white blend of Marsanne and Roussanne is well integrated with aromatic complexity. Nuances of honeycomb, beeswax layered with floral and lemon peel zest offering a chalky minerality at the end. Known for its ageing potential, this style of blend mirrors renowned Northern Rhone white wines. A fascinating discovery by the winemaker adds to its allure - often, allowing the half bottle left in the fridge for a day or two results in the development of even richer flavours, unveiling enhanced complexities through aeration.
59% Marsanne, 41% Roussanne
Alc: 12.5  RS: 2.5  pH: 3.06  TA: 6.7
White • Dry • Full • Fragrant •
This wine serves as the ideal accompaniment to poached lobster and fresh grilled seafood. It also pairs beautifully with an array of poultry dishes and can be excellently complemented by a good quality Gruyere cheese. For optimal enjoyment, pour into large glasses to allow the wine to breathe. Avoid over-chilling, and serve between 10 and 12°C.
Mourvedre    Stellenbosch

The Grapesmith Maritimo 2021

This red blend has a dark ruby colour with a bright, translucent centre, showcasing youthful vibrancy. The rich nose offers forest fruit aromas, accompanied by subtle graphite and floral notes, reflecting the complexity of the four grape varieties. Juicy red fruits, like raspberry and red currants, blend together with earthy, dried Fynbos characters. Subtle oak and balanced acidity contribute to a refined, polished texture. On the palate, it delivers refreshing acidity, elegant precision, and a lingering finish with berry fruit notes and a silky texture.
39% Mourvedre, 26% Grenache Noir, 19% Marselan, 16% Syrah
Alc: 12.45  RS: 2.2  pH: 3.28  TA: 6
Red • Dry • Medium • Fruity •
Pair this red blend with grilled lamb chops, roasted duck, or mushroom risotto. The wine's balanced profile and subtle spiciness make it versatile, enhancing both red meat and savoury vegetarian dishes. For a lighter pairing, consider serving it with grilled vegetable skewers or a spinach and feta salad. As for serving advice, pour the wine into large glasses to allow it to breathe and fully express its aromas. Serve it between 16 and 18°C for optimal enjoyment.