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Chardonnay    Stellenbosch

Simonsig Cuvée Royale Blanc de Blancs 2017

This Blanc de Blancs displays a light straw colour and exceptionally fine mousse. Refreshing aromas of lemon and lime flowers are complimented by layers of stone fruits, apples, and freshly baked bread. A delicate and precise palate accentuates these aromas and offers additional minerality and yeasty complexity. Beautiful acidity contributes extraordinary length to this prestige cuvee, making every occasion a special celebration.
100% Chardonnay
Alc: 12.3  RS: 3.16  pH: 3.18  TA: 6.4
Cap_Classique • Dry • • •
Lively inspiring wines like the Cuvée Royale should be enjoyed with light delicate foods like fish, shellfish, crayfish, caviar or artichoke hearts. Fresh succulent oysters are compulsory. At the end of a meal Cuvée Royale will make an ideal partner for fresh desserts like fruit salad or sorbets. Or simply on its own just to celebrate a magic moment! Serve at 6 - 8°C. Do not over chill.
Chardonnay    Western Cape

Simonsig Kaapse Vonkel Brut 2021

A classic Cap Classique with a light golden hue. Kaapse Vonkel transmits elegance and refinement in every luxurious bubble. On the nose, white flowers, apples, and nectarines are supported by subtle aromas of shortbread biscuits. Refreshing flavours of apple and peach are followed by a delicate mineral finish on the palate. Beautiful acidity contributes extraordinary length and finesse to this Cap Classique, making every occasion a memorable celebration.
53% Chardonnay, 46% Pinot Noir, 1% Pinot Meunier
Alc: 12.36  RS: 6.1  pH: 3.02  TA: 7.8
Cap_Classique • Dry • Full • Fruity •
The versatile Kaapse Vonkel can be served with scrambled eggs in the morning, bobotie for lunch, fresh mussels for dinner or cake for dessert. Not to mention the obvious match with fresh oysters, pâtés, or if all else fails, on its own with the people you love.
Pinot Noir    Stellenbosch

Simonsig Kaapse Vonkel Brut Rosé 2021

With a delightful pale salmon colour, this vibrant Cap Classique has an elegant bubble with persistent mousse. A captivating nose with aromas of wild strawberries, field flowers and sourdough bread. On the palate, flavours of fresh strawberries and raspberry sherbet are complimented by hints of oyster shell and lightly baked biscuits. Crisp acidity contributes freshness and flair to this delicate Cap Classique Rosé. The ideal Cap Classique for any special occasion.
83% Pinot Noir, 16% Pinotage, 1% Pinot Meunier
Alc: 12.1  RS: 6.7  pH: 3.06  TA: 7.5
Cap_Classique • Dry • Full • Fruity •

Kaapse Vonkel Brut Rosé is excellent on its own but can also pair well with most seafood dishes; especially West Coast Rock Lobster – a seasonal Cape Town delicacy. Finally, fresh seasonal berries or any other light dessert. Serve between 6-8°C.

Suitable for vegans

Pinot Noir    Western Cape

Simonsig Kaapse Vonkel Satin Nectar 2022

A lively Demi-sec Cap Classique with a light lemon colour and a delicate, fine-lasting mousse. The nose is enticing with aromas of white peach and apricot accompanied by subtle floral notes. A luscious palate of peach and stewed apples with a touch of honeyed biscuits can be found. The wine’s lengthy acidity leads to a delightfully well-balanced Cap Classique, making every moment unforgettable.
66% Chardonnay, 33% Pinot Noir, 1% Pinot Meunier
Alc: 11.5  RS: 38.7  pH: 3.08  TA: 6.5
Cap_Classique • • • Fruity •
Pair it with ripe full cream cheeses like Camembert and Brie or Blue Cheese. It also works well with fruity desserts made from orange, lemon and mango, or with a hazelnut praline.
Pinot Noir    Western Cape

Simonsig Kaapse Vonkel Satin Nectar Rosé 2022

With a delightful salmon colour, this vibrant Simonsig Kaapse Vonkel Satin Nectar Rosé 2022 has an elegant bubble and persistent mousse. Delicate bouquet of strawberries and cranberries accompanied with subtle floral notes. Harmonious and silky bubbles followed through with a crisp finish. A perfectly balanced Nectar Cap Classique with good structure and beautifully balanced acidity. Exquisite on its own or with your favourite dessert.
77% Pinot Noir, 23% Pinotage
Alc: 12  RS: 33.1  pH: 3.14  TA: 7
Cap_Classique • Semi Sweet • • Fruity •
Pair it with Chinese and Thai dishes, lightly dressed seafood salads, fruit salads with red fruits and berries, Japanese sushi, crayfish thermidor and last, but not least, a decadent dessert.

Serve between 6-8°C.
Sauvignon Blanc    Western Cape

Simonsig Sunbird Sauvignon Blanc 2022

The brilliantly clear colour makes a refreshing and crisp statement. Primary notes of kiwi and white melon makes an entrance. On the palate hints of guava and granadilla completes the fruit profile. Crisp, yet well balanced acidity uplifts the fruit notes and ensures a lingering finish.
100% Sauvignon Blanc
Alc: 12.47  RS: 1.7  pH: 3.2  TA: 6.4
White • Dry • • Fruity •
A perfect aperitif on a warm summer day, this wine also works very well with rich and fatty foods. Try it with salads; goats milk cheese, lemongarnished fish dishes and Thai foods.
Chenin Blanc    Stellenbosch

Simonsig Chenin Blanc 2022

A vibrant Chenin Blanc with a brilliant clear colour. A burst of tropical and stone fruit aromas ranging from passion fruit and melon to yellow flesh peach. A beautifully structured palate with layers of grapefruit, pear and tropical fruits. Lively acidity contributes freshness and length making this an exceptional summer wine. A true expression of Simonsig terroir.
100% Chenin Blanc
Alc: 13.67  RS: 2.14  pH: 3.27  TA: 6.75
White • Dry • Full • Fruity •
Enjoy with beetroot and citrus salad with goat’s cheese, steamed mussels with a garlic cream sauce, whole chicken on the fire with root vegetables and, if all else fails, just on its own for pure enjoyment.
Chenin Blanc    Stellenbosch

Simonsig Langbult Steen 2022

The wine has a light straw colour with a lime green tinge. On the nose you pick up complex aromas of orange blossom, melon, dried apricot and ginger spice. The first thing you notice on the palate is the tangy acidity that carries the flavours of white pear, lime and green apple. The wine has a beautiful minerality, but not without a light creamy texture from the lees contact in barrel.
100% Chenin Blanc
Alc: 13.5  RS: 2.9  pH: 3.2  TA: 6.8
White • Dry • Full • •
This is a true gastronomic wine and works wonderfully with plainly grilled fish or chicken as well as ripe creamy cheeses like Epoisse or Dalewood Winelands Camembert. Do not overchill – serve at 14 – 16°C.
Gewurztraminer    Stellenbosch

Simonsig Gewürztraminer 2023

A promising bright golden colour, with expressive notes of rose petals and juicy stone fruit on the nose. This Gewürztraminer leaves a creaminess and sweetness on the mid-palate with surprising notes of orange peel and a hint of litchi. A bouquet of flavours and a subtle sweet finish make this wine a perfect companion to spicy dishes.
100% Gewürztraminer
Alc: 12.85  RS: 29.90  pH: 3.03  TA: 6.8
Dessert • Sweet • • Fruity •
Serve well chilled as a sundowner on a summer’s day. This beautifully balanced Gewürztraminer is the ideal companion to a spicy Indian or Durban curry. Do not forget about the Cape Malay boboties and smoked cheeses.

Suitable for vegans.
Chardonnay    Stellenbosch

Simonsig Chardonnay 2020

A beautiful Chardonnay with a light straw colour. Inviting aromas of white peach, lemon and brioche on the nose are followed by toasted nuts. On the palate, layers of citrus and stone fruits are followed by complex toasty aromas from oak maturation. The wine shows plenty of power which is complimented beautifully by fresh acidity and a persistent finish. The ideal companion to seafood and poultry dishes.
100% Chardonnay
Alc: 13.27  RS: 2.61  pH: 3.38  TA: 6.35
White • Dry • Full • •
Ideal with seafood dishes like fresh wild oysters, fish carpaccio, fish curry, creamy crayfish pasta and shellfish salad, as well as creamy cheeses like ripe Winelands Camembert, Pont le Eveque or Reblochon. Do not serve too cold: 14° - 16°C should be perfect.
Cabernet Sauvignon    Stellenbosch

Simonsig Tiara 2018

The wine has a dark crimson colour that draws you in. Bursting aromas of dark berry fruit comes out of the glass. Layers of bramble, blackcurrant, and raspberry with hints of fine floral notes and cedar oak spice makes this a complex wine. The tannins are almost chalky but are seamlessly integrated with a lively acidity to give it a long finish that carries the fruit well.
82% Cabernet Sauvignon, 13% Merlot, 2% Petit Verdot, 2% Cabernet Franc,1% Malbec
Alc: 14.6  RS: 3.2  pH: 3.5  TA: 5.7
Red • Dry • Full • •
Pairs well with braised pork belly, Chalmar beef rump or mushroom ravioli.
Pinotage    Stellenbosch

Simonsig Pick of the Bunch Pinotage 2020

This fruit delicious forward Pinotage displays a dark crimson colour. Bursting with sappy red berry fruit such as red cherry and raspberry, there is a touch of sweet spice that creates interest. The wine washes over the palate with an energetic freshness and good depth of flavour.
100% Pinotage
Alc: 13.65  RS: 2.8  pH: 3.46  TA: 6.0
Red • Dry • Soft • Fruity •
Enjoy with hearty pastas and sundried tomato stew. Alternatively, South African dishes that would benefit from this wine include game dishes such as ostrich steak, Wagyu burgers, pizza and of course a traditional South African braai.
Shiraz    Stellenbosch

Simonsig Mr Borio's Shiraz 2020

The wine displays an inky garnet colour in the glass. From the start, there is a depth of fruit that is noticeable with sappy dark fruit intensity. Crushed blackberries, sour cherry, violets and spice mixed in with hints of earthy notes give a layered complexity on the palate. The wine has a vibrant acidity, powdery tannins with soft oak flavours that gives it a bit of richness.
100% Shiraz
Alc: 14.0  RS: 2.8  pH: 3.4  TA: 5.8
Red • Dry • Full • •
Pairs well with mushrooms stuffed with ham or bacon, monkey gland burger, cottage pie, venison pie, braaied/char grilled ribs or chops, and of course a meat lover’s pizza.
Shiraz    Stellenbosch

Simonsig Merindol Syrah 2018

This opulent Syrah displays a purplish maroon colour with a dark core. Alluring notes of ripe raspberry, cranberry and cherry, as well as some savoury notes, are followed by whiffs of allspice and cedar wood. A punchy acidity lifts the good concentration of dark berry and cranberry with an umami finish and touches of dark chocolate. Balanced wood integration makes for a well-structured wine with expressed tannins in its youth that will benefit with bottle aging.
100% Shiraz
Alc: 14.4  RS: 4.3  pH: 3.69  TA: 4.9
Red • Dry • Full • •
Delicious with Karoo lamb shank, grilled pepper steak or aubergine and porcini mushroom “meatballs” in a tomato-based sauce.
Pinotage    Stellenbosch

Simonsig Frans Malan Cape Blend Reserve 2019

The wine has a dark crimson colour. The entrance gives you light perfumed aromas of sweet red and dark berries. A good depth of fruit is evident with flavours of dark cherry, cassis and baked figs and plum. The tannins are very fine and silky and are complemented by a refreshing line of acidity that runs though, making it an elegant, well-balanced wine.
58% Pinotage, 27% Cabernet Sauvignon, 15% Merlot
Alc: 13.5  RS: 2.4  pH: 3.5  TA: 6
Red • Dry • Full • Fruity •
Egyptian dukkha crusted beef fillet medallions, slow roasted belly of pork, springbok espetada, roasted duck and plainly cooked ostrich steak.
Pinotage    Stellenbosch

Simonsig Redhill Pinotage 2020

The wine has a vivid dark red colour. Bursting with fruit, there are aromas of cranberries, black cherries, and spicy raspberries with a perfume of violets, vanilla and musk candy. With excellent oak integration, fine elegant tannins and tangy acidity, the wine has a weightless intensity to it that makes it a fine wine.
100% Pinotage
Alc: 13.9  RS: 2.4  pH: 3.5  TA: 5.8
Red • Dry • Full • •
Pairs well with Cape Malay Bobotie, pork belly, oven roasted rack of lamb, stuffed aubergines or grilled mushroom sosaties.
Cabernet Sauvignon    Stellenbosch

Simonsig Cabernet Sauvignon Shiraz 2021

The wine is made in a modern style, being fruit forward and providing a lot of freshness and pure fruit expression. A perfume of berry fruit fills the glass. An attractive combination of sour cherry, raspberry and a hint of blackberry finished off with a twist of spice.
It’s a medium bodied wine with soft tannins. The fruit is supported by a zippy acidity that makes for a well-balanced wine.
60% Cabernet Sauvignon, 40% Shiraz
Alc: 13.5  RS: 4.2  pH: 3.54  TA: 5.5
Red • Dry • Soft • Fruity •

Can be enjoyed with Napolitano pasta, meat lover’s Pizza, Beef Carpaccio, decadent hamburger and definitely a festive barbeque.

Cabernet Sauvignon    Stellenbosch

Simonsig Labyrinth Cabernet Sauvignon 2019

The wine has a crimson colour with a dark core. A perfume of wild blackberry and cranberry fills the glass with gentle hints of violets, cocoa and cured meat savouriness. On the palate, there are complex flavours of creamy strawberry, ripe plum and a touch of tilled earth and fynbos. It is a well-balanced wine with fine, well-integrated tannins that leaves a long dry finish.
96% Cabernet Sauvignon, 4% Merlot
Alc: 13.8  RS: 3.55  pH: 2.6  TA: 5.9
Red • Dry • Full • •
Braised short rib with turnips and carrot purée. Deboned lamb rib with charred cauliflower and jus. Flavourful and heartier pastas.
Cabernet Sauvignon    Stellenbosch

Simonsig The Garland 2018

The colour is deep and dark with opaque almost black centre. Sweet, fully ripe plums with juicy black berry cordial shine through a discreet lead pencil and dry herbaceous veil. This indicates the fruit is opening and overcoming the flavours of extraction from the skins. The clever use of oak keeps all the spiciness and toast aromas well integrated and only plays a supportive role.

Entry on the palate delivers a textbook Simonsberg Cabernet bouquet of graphite, cigar box and freshly tilled earth with ripe cassis showing through a window which reveals the wine’s future maturation and evolution. As time goes on the juicy, berry fruit and violets will emerge with increasing intensity. The classic, fine-grained tannins provide a beautiful framework for the deeply concentrated flavours while still retaining the finesse of the exceptional 2017 vintage.
100% Cabernet Sauvignon
Alc: 13.98  RS: 3.3  pH: 3.67  TA: 5.7
Red • Dry • Full • Fruity •
Sauvignon Blanc    Stellenbosch

Simonsig Vin de Liza 2019

The Vin de Liza 2019 is an elegant, yet complex dessert wine with a light golden hue. On the nose, orange blossom and honeysuckle are complimented by layers of apricot and lemon preserve which is followed by a hint of nut praline. A sophisticated palate displays flavours of dried peach and lemon peel which is followed by walnut and a touch of fynbos honey. Sweetness is well balanced by bright acidity which elevates the wine while contributing length and a mineral like texture. Ready to be enjoyed now but will improve with time.
80% Sauvignon Blanc, 20% Semillon
Alc: 11.8  RS: 114  pH: 3.04  TA: 7.35
Fortified • Sweet • • Fruity •
Normally served with dessert at the end of a gourmet meal, but can also be enjoyed on its own in front of the fire as a special treat. Serve between 5-7°C
Chenin Blanc    Stellenbosch

Simonsig Chenin Blanc 187ml

A vibrant Chenin Blanc with a brilliant clear colour. A burst of tropical and stone fruit aromas ranging from passion fruit and melon to yellow flesh peach. A beautifully structured palate with layers of grapefruit, pear and tropical fruits. Lively acidity contributes freshness and length making this an exceptional summer wine.
Chenin Blanc
Alc: 13.67  RS: 2.14  pH: 3.27  TA: 6.75
White • • • •
Enjoy with beetroot and citrus salad with goat’s cheese, steamed mussels with a garlic cream sauce, whole chicken on the fire with root vegetables and, if all else fails, just on its own for pure enjoyment.
Chardonnay    Stellenbosch

Simonsig Kaapse Vonkel Satin Royale

This luxurious Cap Classique has a bright golden hue and a fine, lively perlage. Notes of freshly baked pastries and caramelisation are complemented by a sweet, autolytic richness with a toasted brioche character. The nose further reveals delicate notes of yellow fruit and white flowers. Kaapse Vonkel Satin Royale offers bold flavours with a smooth, rounded palate. It harmoniously combines depth, a subtle hint of sweetness, and a sense of freshness, resulting in a beautifully balanced, captivating wine.
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Alc: 12.0  RS: 18.5  pH: 3.3  TA: 7.25
Cap_Classique • • • •
Elevate your celebrations with our versatile Kaapse Vonkel Satin Royale, perfect for toasting or enjoying solo. It also pairs seamlessly with a variety of entrées, from salads to seafood and meat dishes. Try it with lemon and herb-spiced chicken for a delightful pairing.
Chenin Blanc    Western Cape

Simonsig Needless to Say Rosé 2023

 This rosé showcases a colour of cotton candy sunset radiating from the glass. Its aromatic profile has wonderful aromas of strawberry sherbet, passion fruit and ripe pineapple with subtle notes of white blossoms. On the palate, a zesty tingle of acidity carries the fruit and with a light, creamy texture. It makes for a balanced, elegant wine for all occasions. 
64% Chenin Blanc, 36% Pinotage Rosé
Alc: 13.5  RS: 2.3  pH: 3.39  TA: 6.0
Rose • Dry • • Fruity •
Seafood pasta, fresh salads with a salmon twist, various Thai food dishes and sushi.
Roussanne    Stellenbosch

Simonsig The Grapesmith Die Kluisenaar 2017

With a light golden hue, Die Kluisenaar entices with aromas of acacia and lemon tart, baked apple and hints of lightly toasted nuts. A rich and well structured palate with a silky texture. Well defined acidity is complimented by an inkling of minerality and a lingering finish.
50% Roussanne, 50% Marsanne
Alc: 13.97  RS: 4.33  pH: 3.19  TA: 6.68
0 • • • •
The perfect accompaniment to poached lobster and fresh grilled seafood. Also pairs beautifully with an array of poultry dishes and can be excellently complimented by a good quality Gruyere cheese.
Serve in large glasses and allow to breathe. Do not over chill. 10 to 12°C.