This accessible, medium bodied Touriga Nacional showcases the varietals heady aromatics with ripe black plum, kirsch, vibrant five spice, fynbos & notes of coco nib and charcuterie on the palate. The tannins are firm, but yielding offering years of enjoyment ahead.
A perfect partner to hearty country cuisine – venison pie, slow roast lamb or warming casseroles; traditional Portuguese fare; fine mature cheese and charcuterie or simply enjoyed around the fireside with friends and family. In warmer climes this wine can be enjoyed lightly chilled and in good company enjoying another glorious African sunset around the fire. Serve between 16 - 18˚C.